美利体育登录入口官网

IMS:食品安全管理(综合管理体系系列)

IMS: Managing Food Safety (Integrated Management Systems Series)

食品安全先修课程 食品制造

Prerequisite programmes on food safety - Food manufacturing

食品安全先修课程 餐饮

Prerequisite programmes on food safety - Catering

食品安全先修课程 零售与批发

Prerequisite programmes on food safety - Retail and wholesale

食品安全管理系统－食品供应链中组织之要求

Food safety management systems - Requirements for any organization in the food chain

食品安全先决计划 第1部分：食品制造

Prerequisite programmes on food safety – Part 1: Food manufacturing

食品安全先修课程 第2部分：餐饮服务

Prerequisite programmes on food safety – Part 2: Catering

食品安全先决程序 第7部分：零售与批发

Prerequisite programmes on food safety – Part 7: Retail and wholesale

社会福利机构安全管理规范

Safety Management Regulations for Social Welfare Institutions

食品快速美利体育登录入口官网产品验收技术规范

Technical specification for food rapid testing product acceptance

网络订餐食品安全管理规范

Food Safety Management Standards for Online Food Ordering

食品快速美利体育登录入口官网操作规范

Code of Practice for Rapid Food Testing

食品安全"你点我检"工作规范

Food safety "you click and I will check" work specifications

甘蓝农药残留安全控制技术导则

Technical Guidelines for Safety Control of Pesticide Residues in Cabbage

餐饮服务单位制止餐饮浪费服务规范

Catering service units stop catering waste and service standards

省级机关事业单位食堂服务管理规范

Canteen Service Management Specifications for Provincial Organs and Institutions

食品经营（销售）企业落实食品安全主体责任通用要求

Food business (sales) enterprises implement the general requirements for the main responsibility of food safety

学校食堂食品安全管理规范

Food Safety Management Standards for School Canteens

大型连锁食品销售企业体系检查工作规范

Audit Standards for System Inspections of Large Chain Food Sales Enterprises

机关餐厅运行规范

Operational specifications for office restaurants

食品生产加工小作坊提档升级规范

Standards for upgrading and upgrading of small food production and processing workshops

农贸市场建设与管理指南

Farmers Market Construction and Management Guide

食品安全示范县（市、区）创建评价 创建指南

Guidelines for the creation and evaluation of food safety demonstration counties (cities, districts)

老年人助餐机构服务规范

Service standards for elderly meal assistance institutions

食品生产加工小作坊管理规范

Management Regulations for the Administration of Food Production and Processing Small Workshops

机关事务管理餐饮保障安全管理规范

Standards for the safety management of catering services for office affairs management

机关事务管理餐饮保障功能区操作规范

Operational specifications for catering support functional areas of office affairs management

医院公共卫生工作规范 第6部分：食品安全与食源性疾病

Hospital Public Health Work Code Part 6: Food Safety and Foodborne Diseases

预制菜生产管理规范

Premiered Meal Production Management Regulations

集中配餐管理规范

Centralized catering management specifications

单位食堂餐饮安全管理规范

Safety management regulations for catering in unit canteens

小型食品生产经营单位食品安全管理水平提升指南 第2部分：食品摊贩

Guidelines for Improving Food Safety Management Level of Small Food Production and Operation Units Part 2: Food Vendors

小型食品生产经营单位食品安全管理水平提升指南 第5部分：卤菜店

Guidelines for Improving Food Safety Management Level of Small Food Production and Operation Units Part 5: Braised Food Stores

食品安全“快-法联动”工作规范

Food safety "fast-legal linkage" work specifications

食品安全工作管理站建设与运行规范

Specifications for the construction and operation of food safety work management stations

市场监督管理基层分局食品安全工作规范

Food Safety Work Standards of the Grass-roots Sub-bureau of Market Supervision and Administration

新型冠状病毒肺炎疫情防控 集中隔离医学观察场所餐饮管理规范 第1部分：供餐制作

Part 1: Meal preparation

校园食堂食品安全智慧建设和运行规范

Smart construction and operation specifications for food safety in campus canteens

农家乐厨房操作规范

Farmhouse kitchen operation specification

社会福利机构膳食服务规范

Meal Service Specifications for Social Welfare Institutions

团餐运营配置管理规范

Group meal operation configuration management specification

食品生产安全管理"两书一单两报告"制度实施要求

Implementation requirements of the "two books, one order and two reports" system for food production safety management

餐饮服务食品留样规范

Specifications for retaining food samples for catering services

六安市学校食堂食品安全检查操作规范

Lu'an City School Canteen Food Safety Inspection Operation Code

食育实践基地建设与评价规范

Food education practice base construction and evaluation standards

农产品产业链全过程管理规范 第1部分：果蔬 通用要求

The whole process management specification of agricultural product industry chain Part 1: General requirements for fruits and vegetables

食品安全示范街（区）评价规范

Evaluation Specifications for Food Safety Demonstration Streets (Districts)

食品安全主体责任落实指南 第1部分：术语及分类

Guidelines for the Implementation of Food Safety Subject Responsibilities Part 1: Terminology and Classification

食品安全主体责任落实指南 第4部分：食品小作坊

Guidelines for Implementing Food Safety Responsibilities Part 4: Small Food Workshops

食品安全主体责任落实指南 第5部分：大中型食品销售企业

Guidelines for Implementing Food Safety Responsibilities Part 5: Large and Medium-sized Food Sales Enterprises

食品安全主体责任落实指南 第9部分：食用农产品集中交易市场

Guidelines for the Implementation of Food Safety Subject Responsibilities Part 9: Centralized Trading Market for Edible Agricultural Products

餐饮企业6S现场管理规范

6S on-site management specifications for catering enterprises

预包装食品批发企业管理技术规范

Management technical specification for prepackaged food wholesale enterprises

湖北省食品安全示范县创建指南

Guidelines for the Establishment of Food Safety Demonstration Counties in Hubei Province

食品安全监管关键数据的元数据

Metadata for key data for food safety regulation

幼儿园食堂管理规范

Kindergarten canteen management specifications

《机关食堂管理规范》

Management Standards for Canteens of Government Offices

小吃湘菜 第8部分：白粒丸

Snack Hunan Cuisine Part 8: White Grain Pills

宽皮柑橘速冻加工技术规程

Technical Regulations for Quick-frozen Processing of Citrus with Peel

餐饮服务食品安全监管智能视频监控设施建设规范

Construction standards for intelligent video surveillance facilities for food safety supervision of catering services

粤菜食材通用要求

General requirements for Cantonese food ingredients

学校食堂建设与管理规范

School canteen construction and management norms

餐饮服务单位厨房建设指南

Guidelines for Kitchen Construction in Catering Service Units

集体用餐配送单位服务管理规范

Service management specifications for collective dining distribution units

机关事务管理 食堂服务规范

Canteen Service Standards for Agency Affairs Management

农贸市场建设和管理规范

Farmer's Market Construction and Management Specifications

机关食堂服务规范

Agency canteen service specification

柳州螺蛳粉实体店星级评定技术规范

Liuzhou snail noodle store star rating technical specifications

慈善组织食品捐赠规范

Food Donation Code to Charitable Organizations

食用农产品良好经营管理规范

Good Manufacturing Practice for Edible Agricultural Products

食品安全监检联动工作规程

Food Safety Supervision and Inspection Linkage Work Procedures

国家食品安全示范城市“细胞工程”建设规范 第3部分：食品超市行业典范店

National Food Safety Demonstration City “Cell Engineering” Construction Specifications Part 3: Food Supermarket Industry Model Store

国家食品安全示范城市“细胞工程”建设规范 第4部分：食品经营店行业典范店

National Food Safety Demonstration City “Cell Engineering” Construction Specifications Part 4: Food Business Store Industry Model Store

农村集体聚餐监督管理规范

Standards for the supervision and management of rural collective dinners

乐山市基层食安办工作规范

Leshan City Grassroots Food Safety Office Work Specifications

嘉州菜 乐山豆腐脑制作工艺规范

Specifications for the production process of Jiazhou cuisine Leshan bean curd

乐山市食品快速美利体育登录入口官网实验室建设运行指南

Luzhan City Food Rapid Detection Laboratory Construction and Operation Guidelines

市场监督管理规范 第１部分：总则

Market Supervision and Administration Regulations Part 1: General Provisions

川滇藏毗邻三市州农牧区集体聚餐管理规范

Standards for the management of collective dinners in the agricultural and pastoral areas of the three adjacent cities of Sichuan, Yunnan and Tibet

标准化农贸市场建设和管理规范

Standardized farmer's market construction and management specifications

学校集中供餐管理规范

School Centralized Catering Management Standards

食品安全事故应急处置规范

Specification for emergency response to food safety incidents

机关职工食堂管理规范

Management standards for canteens for government employees

洱海流域农家乐、特色客栈食品安全管理规范

Food Safety Management Standards for Farmhouses and Featured Inns in the Erhai Lake Basin

贡山县农家乐餐饮服务规范

Gongshan County Farmhouse Catering Service Specifications

养老机构膳食服务规范

Meal Service Specifications for Elderly Care Institutions

养老机构食品安全管理规范

Food Safety Management Standards for Elderly Care Institutions

儿童福利机构食品安全管理规范

Food Safety Management Standards for Children Welfare Institutions

天水麻辣烫经营管理规范

Tianshui Malatang Management Standards

马铃薯全产业链标准体系

Potato entire industry chain standard system

藜麦全产业链标准体系

Quinoa Full Industry Chain Standard System

油菜全产业链标准体系

Oilseed rape entire industry chain standard system

馕生产企业管理规范

Management Standards for Flatbread Production Enterprises

食品小作坊生产加工通用规范

General specification for small food workshop production and processing

食品安全地方标准 食品生产加工小作坊食品安全控制基本要求

Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops

食品安全地方标准 刺五加鲜叶

Food safety local standard Acanthopanax fresh leaves

食品安全地方标准 龙江小烧酒小作坊生产卫生规范

Food Safety Local Standards Hygienic Standards for Production of Longjiang Small Shochu and Small Workshops

食品安全地方标准 食品小作坊卫生规范

Food Safety Local Standards Hygienic Specifications for Small Food Workshops

食品安全地方标准 铁皮石斛叶

Dendrobium officinale leaf of food safety local standard

食品安全地方标准 食品生产加工小作坊通用卫生规范

Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

食品安全地方标准 麦冬须根

Food Safety Local Standard Ophiopogon japonicus Fibrous Root

食品安全地方标准 血豆腐

Food Safety Local Standard Blood Tofu

食品安全地方标准 食品小作坊卫生规范

Food Safety Local Standards Hygienic Specifications for Small Food Workshops

食品安全地方标准 枸杞

Food Safety Local Standard Lycium barbarum

食品卫生 术语

Food hygiene - Terminology

食品卫生学 大批量餐食供应 公司中心

Food hygiene - Mass catering - Company centre

食品卫生学 食品的温度要求

Food hygiene - Temperature requirements for foodstuffs

食品加工机械-绞肉机-安全和卫生要求

Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021

食品安全前提方案 第1部分：食品制造（ISO/TS 22002-1:2009）

Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

食品安全前提方案 第3部分：农业（ISO/TS 22002-3:2011）

Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)

食品安全国家标准 肉和肉制品经营卫生规范

National Food Safety Standard Meat and Meat Products Operation Hygienic Code

食品中除虫脲残留量的测定 液相色谱-质谱法

National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry

食品中吡啶类农药残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry

酱卫生标准

Hygienic standard for soybean paste

食品安全国家标准.食品添加剂.植物活性炭（木质活性炭）

National Food Safety Standard Food Additive Plant Activated Carbon (Wooden Activated Carbon)

食品添加剂 丙酮

food additive acetone

食品安全国家标准 糕点、面包卫生规范

National Food Safety Standard Pastry and Bread Hygienic Specifications

良好农业规范 第1部分;术语

Good agricultural practice.Part 1:Terminology

肉类制品企业良好操作规范

Good manufacturing practice for meat products enterprises

食品良好流通规范

Good distribution practice for food

实验室质量控制规范.食品毒理学美利体育登录入口官网

Criterion on quality control of laboratories.Food toxicology test

校园配餐服务企业管理指南

Guidelines for the Management of School Meal Service Enterprises

食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验

Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans

描述性和规范性要求格式. 食品指标和要求信息系统

Descriptive and normative requirement formats. Information system on indicators and requirements for food products

来自大豆的植物蛋白饮料 一般规格

Vegetable protein drinks from soy-bean. General specifications

IEEE标准食品物联网（IoF）框架

IEEE Standard for Framework for the Internet of Food (IoF)

医疗机构 餐饮服务 良好制造规范

Assistance establishments. Food services. Good manufacturing practices.

奶牛乳业生产中的良好规范：要求

Good practices for bovine milk production. Requirements.

葡萄酒 可追溯性管理系统 IRAM 14548标准应用指南 葡萄栽培 酿造链中组织的要求

Wines. Traceability management systems. Guide on the application of IRAM 14548 standard. Requirements for the organizations in the viticulturist-viniculturist chain.

紧急情况下的营养：要求

Nutrition in emergency situation. Requirements.

食品与饮料行业实施IRAM-ISO 9001:2000标准的准则

Guidelines on the application of ISO 9001:2000 for the food and drink industry.

食品安全前提方案 第4部分 食品包装制造

Prerequisite programmes on food safety. Part 4 - Food packaging manufacturing.

食品安全先决程序 第1部分：食品制造

Prerequisite programmes on food safety - Part 1: Food manufacturing

食品安全先决程序 第7部分：零售与批发

Prerequisite programmes on food safety - Part 7: Retail and wholesale

食品加工机器 切丁机 安全与卫生要求

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

速冻山野菜

Quick-frozen wild vegetables

海藻养殖 操作规范

Seaweed cultivation - Code of practice

养老机构膳食服务基本规范

Basic specifications for meal services in nursing homes

食品安全先决条件方案 第一部分：食品生产

Prerequisite programmes on food safety - Part 1 : food manufacturing

食品安全预备课程 第二部分：餐饮

Prerequisite programmes on food safety - Part 2 : catering

食品安全先决条件计划 第7部分：零售和批发

Prerequisite programmes on food safety - Part 7: Retail and wholesale

食品安全先决计划 第1部分：食品制造

Prerequisite programmes on food safety - Part 1 : food manufacturing

绿色食品 汤类罐头

Canned green food soup

保护食品和饮料免受蓄意攻击的指南

Guide to protecting and defending food and drink from deliberate attack

食品安全先决方案 食品制造业

Prerequisite programmes on food safety. Food manufacturing

食品安全先决方案 餐饮

Prerequisite programmes on food safety. Catering

食品工业企业社会责任实施指南

Guidelines for the implementation of corporate social responsibility in the food industry

团餐操作服务规范

Group Meal Operation Service Standards

液体泵 安全要求 农食品美利体育官网首页网址 确保使用卫生的设计规则

Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use

液体泵 安全要求 农食品加工美利体育官网首页网址 确保使用卫生的设计规则

Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use

食品安全前提方案 第1部分：食品制造（ISO 22002-1:2025 IDT）

Prerequisite programmes on food safety — Part 1: Food manufacturing (ISO 22002-1:2025, IDT)

校园餐饮食品安全第三方监管服务规范

Third-Party Supervision Service Specifications for Campus Catering and Food Safety

鲜切水果

Fresh-cut fruits

餐饮服务量化分级评定规范

Quantitative grading criterion standard for cratering service industry

预包装临期食品流通指南

Guidelines for circulation of pre-packed food approaching shelf life

出口冷冻菠菜产品标准

Product standard of frozen spinach for export

出口冷冻芦笋产品标准

Product standard of frozen asparagus for export

茶类饮料 现制气泡茶

Tea beverages—Bubble tea of fresh making

优质鸡肉生产技术规程

Code of practice for high quality chicken production

餐饮企业复市营业新冠肺炎疫情防控工作指引

Guidelines for the prevention and control of new coronavirus pneumonia in catering enterprises

餐饮服务单位公筷公勺使用规范

Standard for use of chopsticks and spoons in catering service units

餐饮服务单位信用等级评价规范

Standard for credit rating evaluation of catering service units

烤番薯

Roasted sweet potato

赣抚农品：加工食品技术管理规范

Ganfu Agricultural Products: Technical Management Standards for Processed Food

非预包装食品安全溯源体系建设技术标准

Technical standards for the construction of non-prepackaged food safety traceability system

放心肉菜示范标准化菜市场评审服务标准

Safe Meat and Vegetable Demonstration Standardized Vegetable Market Review Service Standard

单位食堂（团餐）管理标准

Unit canteen (group meals) management standards

农家乐餐饮服务食品安全标准

Food Safety Standards for Farmhouse Catering Services

乡厨组织管理标准

Rural Kitchen Organization Management Standards

铜仁绿豆粉

Tongren mung bean powder

豆瓣辣椒酱

Broad bean and Chili Sauce

刺梨系列产品 刺梨咖啡（固体饮料）

Prickly pear series products Prickly pear coffee (solid beverage)

乳制品行业整合型管理体系 要求

Integrated management system for dairy industry Requirement

红烧肥肠（冷链食品）

Braised fat sausage (cold chain food)

建筑工地食堂餐饮服务管理规范

Specifications for the management of catering services in canteens on construction sites

餐饮服务单位疫情防控工作规程

Guidelines for epidemic prevention and control for catering service unit

沂蒙山油炸黄金豆

Yimeng Mountains Fried Peas

可食用固化氢粉

Edible solid hydrogen powder

日用工艺玻璃

Craft glass for domestic use

食品安全团体标准 食品配料 焙烤食品预拌粉

Food safety community standards-Food ingredients-Ready mixed bakery wares powder

放心文明餐厅量化分级评定规范

Standards for Quantitative Grading and Evaluation of Safe and Civilized Restaurants

乌鲁木齐市农（牧）家乐食品安全管理规范

Food Safety Management Standards for Agricultural (Pastoral) Family in Urumqi

供厦标准 龙眼

Food for Xiamen—Longan

供厦食品 海水鱼

Food for Xiamen-Marine Fish

供厦食品 大米

Food for Xiamen -Milled Rice

供厦标准 马蹄酥

Food for Xiamen- Horseshoe Cake

餐饮外卖一次性封签使用规范

Practice for use of disposable food safety seal

竹叶黄酮

Bamboo leaf flavone

双层玻璃口杯

Double-wall glass cup

食品添加剂 山梨糖醇

Food additive sorbitol

红外温度计

Infrared thermometers