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食物安全管理系统．对于食物链的任何组织的要求

Food safety management systems - Requirements for any organization in the food chain

食品安全 第 2 部分：对提供产品、流程和服务评估和认证的机构（包括食品安全体系审核）的要求

Food safety, Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

食品安全 第2部分：提供产品、工艺和服务评估及认证机构的要求 包括食品安全体系审核

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

食品安全管理22000方式

Managing food safety the 22000 way

ISO 22000食品安全.食品业指南和工作手册

ISO 22000 Food safety - Guidance and workbook for the catering industry

ISO 22000食品安全.食品供应商指南和工作手册

ISO 22000 Food safety - Guidance and workbook for food manufacturers

食品安全先决程序 食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Requirements for the food, feed and packaging supply chain

食品安全先修课程 食品制造

Prerequisite programmes on food safety - Food manufacturing

食品安全先修课程 餐饮

Prerequisite programmes on food safety - Catering

食品安全先修课程 食品包装制造

Prerequisite programmes on food safety - Food packaging manufacturing

食品安全前提方案 运输和储存

Prerequisite programmes on food safety - Transport and storage

食品安全先修课程 饲料和动物食品生产

Prerequisite programmes on food safety - Feed and animal food production

食品安全先修课程 零售与批发

Prerequisite programmes on food safety - Retail and wholesale

食品安全 对提供产品、流程和服务评估和认证的机构的要求 包括食品安全体系的审核

Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

食品零售食品安全的前提方案. 规范

Prerequisite programmes for food safety in food retail. Specification

动物食品和饲料生产中食品安全的先决方案

Prerequisite programmes for food safety in the manufacture of food and feed for animals

食品包装物的生产和供应中食品安全的前提方案和设计要求

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

家用和/或个人护理用品和其制造所用原材料/包装材料的制造用产品安全管理系统. 规格

Product safety management system for the manufacturing of home and/or personal care products and the raw/packaging materials used for their manufacture. Specification

食品安全的前提方案. 饲料和动物食品生产

Prerequisite programmes on food safety. Feed and animal food production

食品安全先决程序 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety – Part 100: Requirements for the food, feed and packaging supply chain

食品安全先决计划 第1部分：食品制造

Prerequisite programmes on food safety – Part 1: Food manufacturing

食品安全先修课程 第2部分：餐饮服务

Prerequisite programmes on food safety – Part 2: Catering

食品安全先期程序 第4部分：食品包装制造

Prerequisite programmes on food safety – Part 4: Food packaging manufacturing

食品安全前提方案 第5部分：运输和储存

Prerequisite programmes on food safety – Part 5: Transport and storage

食品安全先决计划 第6部分：饲料和动物食品生产

Prerequisite programmes on food safety – Part 6: Feed and animal food production

食品安全先决程序 第7部分：零售与批发

Prerequisite programmes on food safety – Part 7: Retail and wholesale

食品安全 第2部分：对产品、流程和服务评估和认证机构的要求 包括对食品安全体系的审核

Food safety – Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

食品安全 第2部分：对产品、工艺和服务评估和认证机构的要求 包括对食品安全体系的审核（ISO 22003-2:2022）

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English

食品安全 第2部分：对提供产品、流程和服务评估和认证的机构的要求 包括食品安全体系的审核（ISO 22003-2:2022）

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English / Note: Date of issue 2024-02-16

食品安全 第2部分：对提供产品、流程和服务评估和认证（包括食品安全体系审核）的机构的要求（ISO 22003-2:2022）

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)

食品安全 第二部分：颁发产品、过程和服务证书的机构要求 包括食品安全管理体系的审核

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

食品工业 良好生产规范实施与应用指南

Food industry. Guide for the implementation and application of Good Manufacturing Practices.

食品安全 第二部分：对从事产品、过程和服务评估与认证的机构的要求 包括对食品安全管理体系的审核 [ISO 22003-2:2022]

Food safety. Part 2 - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system.

食品安全管理体系.食物链上所有组织的要求

Food safety management systems - Requirements for any organization in the food chain

食品安全先决程序 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

食品安全先决程序 第1部分：食品制造

Prerequisite programmes on food safety - Part 1: Food manufacturing

食品安全先修课程 第2部分：餐饮服务

Prerequisite programmes on food safety - Part 2: Catering

食品安全先决程序 第4部分：食品包装制造

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

食品安全先期程序 第5部分：运输和储存

Prerequisite programmes on food safety - Part 5: Transport and storage

食品安全先期程序 第6部分：饲料和动物食品生产

Prerequisite programmes on food safety - Part 6: Feed and animal food production

食品安全先决程序 第7部分：零售与批发

Prerequisite programmes on food safety - Part 7: Retail and wholesale

食品安全的必要程序.第1部分:食品制造

Prerequisite programmes on food safety - Part 1: Food manufacturing

食品安全的前提方案.第3部分:农业

Prerequisite programmes on food safety - Part 3: Farming

食品安全的必要程序.第4部分:食品包装制造

Prerequisite programmes on food safety.Part 4: Food packaging manufacturing

食品安全先决条件计划第5部分:运输和储存

Prerequisite programmes on food safety — Part 5: Transport and storage

纺织品 洗衣店中处理的纺织品 生物：刂葡低

Textiles - Laundry processed textiles - Biocontamination control system

根据：Ψ治鲇牍丶刂频悖℉ACCP）体系的食品安全（第二修订版）

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision)

基于：Ψ治鲇牍丶刂频悖℉ACCP）体系的食物安全标准

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system

食品安全前提方案 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

食品安全先决条件方案 第一部分：食品生产

Prerequisite programmes on food safety - Part 1 : food manufacturing

食品安全预备课程 第二部分：餐饮

Prerequisite programmes on food safety - Part 2 : catering

食品安全先决条件方案 第四部分：食品包装制造

Prerequisite programmes on food safety - Part 4 : food packaging manufacturing

食品安全先决条件方案 第五部分：运输和储存

Prerequisite programmes on food safety - Part 5 : transport and storage

食品安全前提方案 第6部分：饲料和动物食品生产

Prerequisite programmes on food safety - Part 6 : feed and animal food production

食品安全先决条件计划 第7部分：零售和批发

Prerequisite programmes on food safety - Part 7: Retail and wholesale

食品安全 第2部分：对产品、流程和服务进行评估和认证的机构的要求 包括食品安全体系审核

Food safety - Part 2: requirements for organizations carrying out the assessment and certification of products, processes and services, including an audit of the food safety system

食品安全 第2部分：对产品、工艺和服务评估和认证机构的要求 包括对食品安全体系的审核

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

食品安全先决计划 第1部分：食品制造

Prerequisite programmes on food safety - Part 1 : food manufacturing

食品制造业食品安全的必要程序

Prerequisite programmes on food safety for food manufacturing

食品安全先决方案 食品制造业

Prerequisite programmes on food safety. Food manufacturing

食品安全先决方案 餐饮

Prerequisite programmes on food safety. Catering

食品安全先决方案 农业

Prerequisite programmes on food safety. Farming

食品安全先决方案 食品包装制造

Prerequisite programmes on food safety. Food packaging manufacturing

主食加工配送中心良好生产规范

Good manufacturing practice of staple food processing and distribution center

食品安全前提方案 第1部分：食品制造（ISO/TS 22002-1:2009 IDT）

Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009, IDT)

食品安全先决方案 第100部分：食品、饲料和包装供应链的要求（ISO 22002-100:2025 IDT）

Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain (ISO 22002-100:2025, IDT)

食品安全前提方案 第1部分：食品制造（ISO 22002-1:2025 IDT）

Prerequisite programmes on food safety — Part 1: Food manufacturing (ISO 22002-1:2025, IDT)

食品安全先期要求程序 第4部分：食品包装制造（ISO 22002-4:2025 IDT）

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing (ISO 22002-4:2025, IDT)

食品安全前提方案 第5部分：运输和储存（ISO 22002-5:2025 IDT）

Prerequisite programmes on food safety — Part 5: Transport and storage (ISO 22002-5:2025, IDT)

食品安全 第2部分：提供产品、过程和服务评价和认证的机构要求 包括对食品安全体系的审核（ISO 22003-2:2022 等同采用）

Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022, IDT)

食品安全 第2部分：对产品、工艺和服务评估和认证机构的要求 包括对食品安全体系的审核

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system