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食品安全先修课程 餐饮

Prerequisite programmes on food safety - Catering

食品安全先修课程 第2部分：餐饮服务

Prerequisite programmes on food safety – Part 2: Catering

餐饮行业食品减损技术指南

Technical Guidelines for Food Loss Reduction in the Catering Industry

无忧消费餐饮环境建设规范

Worry-free consumption catering environment construction specifications

老年人助餐机构服务规范

Service standards for elderly meal assistance institutions

亚布力滑雪旅游度假区餐饮服务规范

Catering Service Specifications of Yabuli Ski Tourist Resort

新型冠状病毒肺炎疫情防控技术规范 第7部分：餐饮服务机构

Part 7 of the Technical Specifications for the Prevention and Control of Novel Coronavirus Pneumonia: Catering Service Institutions

餐饮业反食品浪费服务规范

Anti-food waste service standards for the catering industry

公筷公勺服务监督规范

Service Supervision Specifications for Serving Chopsticks and Spoons

餐饮菜单编制规范

Catering menu preparation specifications

餐饮服务现场快速美利体育登录入口官网工作规范

On-site Rapid Detection Work Standards for Catering Services

湖北省餐饮服务鼠害防制指南

Hubei Province Catering Service Rodent Control Guidelines

张官合渣店服务规范

Zhang Guan He Zare DNS Service Standards

小吃湘菜 第14部分：桂圆煮蛋

Snack Hunan Cuisine Part 14: Boiled Egg with Longan

小吃湘菜 第20部分：高粱粑

Snack Hunan Cuisine Part 20: Sorghum Cake

小吃湘菜 第25部分：西乡赛海蛋

Snack Hunan Cuisine Part 25: Xixiang Saihai Eggs

小吃湘菜 第26部分：米豆腐

Snack Hunan Cuisine Part 26: Rice Tofu

小吃湘菜 第28部分：武冈空饼

Snack Hunan Cuisine Part 28: Wugang Kongbing

小吃湘菜 第36部分：苏仙岭米饺

Snack Hunan Cuisine Part 36: Suxianling Rice Dumplings

小吃湘菜 第4部分：白糖饺子

Snack Hunan Cuisine Part 4: White Sugar Dumplings

湘西民族菜 第12部分：土家三下锅

Xiangxi Ethnic Cuisine Part 12: Three Cooking Pots of Tujia

湘西民族菜 第13部分：土家蒸盆

Xiangxi Ethnic Cuisine Part 13: Tujia Steamer

湘西民族菜 第22部分：会同魔芋豆腐

Xiangxi Ethnic Cuisine Part 22: Huitong Konjac Tofu

湘西民族菜 第3部分：湘西苗鱼

Xiangxi Ethnic Cuisine Part 3: Xiangxi Frying Fish

宁乡口味菜 第14部分：汤泉甲鱼

Ningxiang Taste Dishes Part 14: Tangquan Soft-shelled Turtle

宁乡口味菜 第 5 部分：龙田鳝翅

Ningxiang Tasty Dishes Part 5: Longtian Eel Wings

餐饮服务鼠害防制工作规范

Standards for Rodent Pest Control in Catering Services

餐饮服务食品安全监管智能视频监控设施建设规范

Construction standards for intelligent video surveillance facilities for food safety supervision of catering services

《重大活动餐饮食品安全保障工作规范》

"Working Standards for Catering and Food Safety at Major Events"

餐饮服务食品安全管理人员工作规范

Work specifications for food safety management personnel in catering services

餐饮服务提供者反食品浪费行为规范

Anti-Food Waste Code of Conduct for Catering Service Providers

内江市农家乐服务规范

Neijiang Farmhouse Service Specifications

餐饮服务等级评定规范 第1部分：等级评定及动态调整规则

Catering Service Grade Evaluation Specification Part 1: Grade Evaluation and Dynamic Adjustment Rules

党政机关后勤服务管理规范 第7部分：餐饮服务

Management specifications for logistics services of party and government agencies Part 7: Catering services

餐饮节约服务规范

Catering Savings Service Specifications

餐饮服务业反食品浪费经营规范

Anti-food Waste Management Specifications for Catering Services

食品安全餐饮服务“清洁厨房”评价规范

Food Safety Catering Service "Clean Kitchen" Evaluation Standards

社区食堂服务管理规范

Community Canteen Service Management Standards

旅游民宿餐饮服务规范

Service Standards for Homestay Accommodation and Catering Services

食品安全管理体系.餐饮业要求

Food safety management system.Requirements for catering services

餐饮服务信息分类与描述

Classification and description of catering service information

公共餐饮业.通用要求

Public catering services. General requirements

公共餐饮业.术语和定义

Catering. Terms and definitions

公共餐饮服务. 餐饮食品的实验室质量控制方法. 第5部分. 脂肪的测定方法

Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

公共餐饮服务. 公共餐饮的生产. 通用生产和实施要求

Public catering services. Production of the public catering. General requirements for the production and implementation

食品安全先修课程 第2部分：餐饮服务

Prerequisite programmes on food safety - Part 2: Catering

食品安全预备课程 第二部分：餐饮

Prerequisite programmes on food safety - Part 2 : catering

餐饮企业质量评估体系

Restaurant industry service quality evaluation criteria

餐饮服务突发事件应急处置规范

Specification of catering emergency services

餐饮食品打包服务管理要求

Catering and food packaging service management requirements

儿童友好餐饮服务体系建设指南

Guidelines for the Construction of Child-Friendly Catering Service System

建筑工地食堂餐饮服务管理规范

Specifications for the management of catering services in canteens on construction sites