美利体育登录入口官网

食品 使用乙酸乙酯提取并采用气相色谱 质谱联用（GC-MS/MS）和液相色谱 质谱联用（LC-MS/MS）测定农药残留（SweEt）（2022年5月西班牙标准化协会（Asociación Espa?ola de Normalización）批准 ）

The food was extracted with ethyl acetate and analyzed for pesticide residues (SweEt) using gas chromatography-tandem mass spectrometry (GC-MS/MS) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) (approved by the Spanish Association for Stand

植物源食品. LC-MS/MS 测定植物油中农药残留的多种方法

Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

植物食品. 利用气相色谱法(GC)或液相色谱-质谱联用/质谱法(LC-MS/MS)测定农药残留物的多种残留法. 一般考虑

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

植物源食品.通过气相色谱(GC)或液相色谱-质谱联用/质谱(LC-MS/MS)法测定农药残留物的多种残留法.测定和确认试验

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests

食用植物的食品.用硅藻盖土清理和甲醛萃取的LC-MS/MS测定杀虫剂残余物

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

动物源性食品 基于 LC 的分析测定农药残留的多方法 乙腈提取/分配和分散固相萃取净化

Foods of animal origin. Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE

食品和饲料中农药残留测定分析方法的性能标准指南

Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed

食品中残留农药检验方法－多重残留分析法(III)

Method of test for pesticide residues in food-Multi-residue analysis(III)

食品 使用 GC- 和 LC-MS/MS (SweEt) 通过乙酸乙酯萃取测定农药残留

Foodstuff – Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

蔬菜中农药最高残留限量和测定方法

Maximum Residue Limits and Determination Methods of Pesticides in Vegetables

无公害农产品 食用菌安全质量要求

Safety and quality requirements for edible fungi of pollution-free agricultural products

食用菌生产农药安全使用技术规范

Technical specification for safe use of pesticides in edible fungi production

无公害农产品 葱姜蒜中农药残留多组份测定方法-GC/MS法

Multi-component Determination Method of Pesticide Residues in Onion, Ginger and Garlic of Non-pollution Agricultural Products-GC/MS Method

无公害农产品 蔬菜水果中农药残留多组份测定方法-GC/MS法

Pollution-free Agricultural Products Method for Determination of Multiresidues in Vegetables and Fruits-GC/MS method

无公害农产品 花生大豆中农药残留多组份测定方法-GC/MS法

Multi-component Determination Method of Pesticide Residues in Peanuts and Soybeans, Non-polluted Agricultural Products-GC/MS Method

无公害食品 果汁中农药残留多组份测定方法--GC/MS法

Multi-component Determination Method of Pesticide Residues in Pollution-free Food Juice--GC/MS Method

无公害食品 腌渍菜中农药残留多组份测定方法--GC/MS法

Multi-component Determination Method of Pesticide Residues in Pollution-free Food Pickled Vegetables--GC/MS Method

蔬菜水果中205种农药多残留测定方法-GC/MS法

Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method

玫瑰香葡萄生产质量安全控制技术规范

Muscat grape production quality safety control technical specification

无公害蔬菜生产 农药使用准则

Guidelines for the use of pesticides in the production of pollution-free vegetables

无公害果品 农药使用准则

Guidelines for the Use of Pesticides on Pollution-free Fruits

蔬菜和水果中多种农药残留的测定 液相色谱-串联质谱法

Determination of various pesticide residues in vegetables and fruits by liquid chromatography-tandem mass spectrometry

蔬菜和水果中多菌灵、吡虫啉、啶虫脒、除虫脲、灭幼脲农药残留的测定 液相色谱法

Determination of pesticide residues of carbendazim, imidacloprid, acetamiprid, diflubenzuron and diflubenzuron in vegetables and fruits by liquid chromatography

鲜板栗中58种农药残留量的测定 液相色谱-质谱/质谱法

Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry

鲜板栗中58种农药残留量的测定 液相色谱-质谱/质谱法

Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry

薄壳核桃质量等级规范

Quality grade specifications for thin-shell walnuts

彩椒农药残留安全控制技术导则

Technical Guidelines for Safety Control of Pesticide Residues in Pepper

西兰花农药残留安全控制技术导则

Technical Guidelines for Safety Control of Pesticide Residues in Broccoli

甘蓝农药残留安全控制技术导则

Technical Guidelines for Safety Control of Pesticide Residues in Cabbage

原棉多种农药残留美利体育登录入口官网方法

Detection method of various pesticide residues in raw cotton

设施韭菜主要风险因子管控技术规程

Technical regulations for the management and control of major risk factors in facility leeks

花生主要风险因子管控技术规程

Technical regulations for the management and control of major peanut risk factors

人参中百菌清等6种农药残留量的测定 气相色谱法

Determination of chlorothalonil and six other pesticide residues in ginseng by gas chromatography

浙江省食品安全地方标准 干制铁皮石斛叶

Dried Dendrobium officinale leaves according to local standards for food safety in Zhejiang Province

中草药中 330 种农药残留量的测定 液相色谱四极杆飞行时间串联质谱法

Determination of 330 pesticide residues in Chinese herbal medicines by liquid chromatography quadrupole time-of-flight tandem mass spectrometry

良好农业规范 出口黄秋葵操作指南

Good Agricultural Practices Guidelines for Exporting Okra

良好农业规范 出口韭菜操作指南

Good Agricultural Practices Guidelines for Exporting Chives

球形储罐现场制造监督检验规则

Supervision and inspection rules for on-site manufacturing of spherical storage tanks

蔬菜、水果中农药多残留的快速美利体育登录入口官网方法 原位电离质谱法 第4部分：茄果类蔬菜

Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables

蔬菜中农药残留风险评估工作指南

Guidelines for the Risk Assessment of Pesticide Residues in Vegetables

莴笋分级与生产质量安全控制技术规范

Technical specification for lettuce grading and production quality safety control

金银花主要病虫害综合防疫技术规程

Technical regulations for comprehensive epidemic prevention of main pests and diseases of honeysuckle

药用菊花主要病虫害综合防治技术规程

Technical regulations for comprehensive control of major medicinal chrysanthemum diseases and insect pests

柘城辣椒生产技术规程

Zhecheng Pepper Production Technical Regulations

酿酒葡萄农药使用准则

Guidelines for the Use of Pesticides in Wine Grapes

马铃薯病虫草害绿色防控技术规程 第2部分：虫害

Potato Diseases, Insects and Weeds Green Control Technical Regulations Part 2: Insect Pests

华宁柑桔综合标准 第14部分：质量安全监测规范

Huaning Citrus Comprehensive Standard Part 14: Specifications for Quality and Safety Monitoring

小麦黄矮病综合防控技术规程

Technical regulations for comprehensive prevention and control of wheat yellow dwarf disease

杜仲皮

Eucommia bark

地理标志产品 户县葡萄

Geographical indication product Huxian grape

水果及果汁产品中多种农药残留量测定方法 液相色谱-串联质谱法

Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry

马铃薯全产业链标准体系

Potato entire industry chain standard system

食品安全地方标准 蓝靛果

Food Safety Local Standard Aronia Berry

食品安全地方标准 铁皮石斛茎（干制品）

Dendrobium officinale stem (dry product) of local food safety standard

食品安全地方标准 天麻

Food Safety Local Standard Gastrodia elata

食品安全地方标准 枸杞干果中农药残留最大限量

Local Food Safety Standards Maximum Limits of Pesticide Residues in Dried Wolfberry Fruits

植物源食品 在乙腈提取/分离和分散 SPE 净化后使用基于 GC 或 LC 的分析测定农药残留的多种方法 模块化 QuEChERS 方法的验证数据

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

植物源食品 通过 LC-MS/MS(QuOil)测定植物油中农药残留的多种方法

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

植物源食品 通过 LC-MS/MS(QuOil)测定植物油中农药残留的多种方法

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

食品 使用 GC- 和 LC-MS/MS (SweEt) 通过乙酸乙酯萃取测定农药残留量

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022

食品 使用 GC- 和 LC-MS/MS(SweEt)通过乙酸乙酯萃取测定农药残留

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022

植物食品 利用气相色谱 (GC) 或液相色谱-质谱联用/质谱法 (LC-MS/MS) 测定农药残留物的多种残留法 第1部分：总则（草案）

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

食用植物的食品 气相色谱 (GC) 或液相色谱-质谱联用/质谱法 (LC-MS/MS) 测定农药残留物用多种残留法 第2部分：萃取和净化方法（草案）

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup

食用植物的食品.气相色谱(GC)或液相色谱-质谱联用/质谱法(LC-MS/MS)测定农药残留物用多种残留法.第2部分:萃取和净化方法.德文版本EN 12393-2-2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

植物源食品 通过 GC 或 LC-MS/MS 测定农药残留的多残留方法 第2部分：提取和净化方法

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

植物食品.杀虫剂残留物的气相色谱测定或液相色谱-质谱/质谱用多种残留法.第3部分:测定和验证试验.德文版本EN 12393-3-2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013

植物源食品 通过 GC 或 LC-MS/MS 测定农药残留的多残留方法 第3部分：测定和确证试验

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013

植物食品.用硅藻盖土清理和甲醛萃取的LC-MS/MS测定杀虫剂残余物

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02

植物源食品 在甲醇提取和硅藻土净化后使用 LC-MS/MS 测定农药残留

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008

植物源性食品 通过分散 SPE 进行乙腈提取/分配和净化后使用基于 GC 和 LC 的分析测定农药残留的多种方法 模块化 QuEChERS 方法（草案）

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

皮革 化学测试 农药残留量的测定（草案）

Determination of Pesticide Residues for Leather Chemical Testing (Draft)

皮革 化学测试 农药残留量的测定（ISO 22517:2019）；德文版 EN ISO 22517:2021

Leather - Chemical tests - Determination of pesticide residues content (ISO 22517:2019); German version EN ISO 22517:2021

食品分析.用LC-MS/MS测定农药残留物.串联质谱测定参数

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007

油脂食品.农药和多氯联苯(PCBs)的测定.第2部分:油脂,农药和多氯联苯的萃取及油脂含量的测定

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法

National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry

果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法

National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry

食品中烯啶虫胺、呋虫胺等20种农药残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry

食品中苯胺灵残留量的测定 气相色谱-质谱法

National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry

蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法

National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry

食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱－质谱法

National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry

肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法

National food safety standards— Determination of methoxychlor residue in meat Gas chromatography - mass spectrometry

食品安全国家标准 食品中农药最大残留限量

National food safety standard-- Maximum residue limits for pesticides in food

食品安全国家标准 食品中农药最大残留限量

National food safety standard—Maximum residue limits for pesticides in food

食品安全国家标准 食品中百草枯等43种农药最大残留限量

National food safety standard —— Maximum residue limits for 43 pesticides in food

水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱 质谱法

Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method

粮谷中475种农药及相关化学品残留量的测定 气相色谱 质谱法

Method for the determination of 475 pesticides and related chemicals residues in grains GC-MS method

蜂蜜中486种农药及相关化学品残留量的测定.液相色谱-串联质谱法

Determination of 486 pesticides and related chemical residues in honey.LC-MS-MS method

桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定.液相色谱-串联质谱法

Determination of 413 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf.LC-MS-MS method

食用菌中440种农药及相关化学品残留量的测定.液相色谱-串联质谱法

Determination of 440 pesticides and related chemicals residues in mushrooms.LC-MS-MS method

河豚鱼、鳗鱼和对虾中485种农药及相关化学品残留量的测定.气相色谱-质谱法

Determination of 485 pesticides and related chemicals residues in fugu,eel and prawn.GC-MS method

食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法

Determination of 503 pesticides and related chemicals residues in mushrooms.GC-MS method

饲料中36种农药多残留测定.气相色谱-质谱法

Determination of 36 pesticide residues in feedstuffs.GC-MS

植物性食品中有机磷和氨基甲酸脂类农药多种残留的测定

Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods

植物性食品中有机氯和拟除虫菊酯类农药多种残留量的测定

Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods

蔬菜、水果卫生标准的分析方法

Method for analysis of hygienic standard of vegetables and fruits

桐柏玉叶茶

Tongbai jade leaf tea

残留的农药 采样的总则

Residuos de plaguicidas. Directivas generales para el muestreo.

农药残留 谷物、油籽及其副产品的采样

Residuos de plaguicidas. Muestreo de cereales, semillas oleaginosas y sus subproductos.

中药.原材料和用原材料制成的成品的质量和安全.第3部分:污染物试验

Traditional Chinese medicine — Quality and safety of raw materials and finished products made with raw materials — Part 3: Testing for contaminants

中药天然产物中农药残留量的气相色谱测定

Traditional Chinese medicine — Determination of pesticide residues in natural products by gas chromatography

皮革.化学试验.农药残留量的测定

Leather — Chemical tests — Determination of pesticide residues content

水质.选定的非极性物质的测定.使用带质谱美利体育登录入口官网的气相色谱法(GC-MS)

Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)

杀虫剂残留物和多氯化物联苯分析用乙腈(试剂)

Acetonitrile for pesticide residue and polychlorinated biphenyl analysis (Reagent)

杀虫剂残留物和多氯化联苯分析用乙醇(99.5)(试剂)

Ethanol (99.5) for pesticide residue and polychlorinated biphenyl analysis (Reagent)

杀虫剂残留物和多氯化联苯分析用乙基酸盐(试剂)

Ethyl acetate for pesticide residue and polychlorinated biphenyl analysis (Reagent)

杀虫剂残留物和多氯化联苯分析用二乙醚(试剂)

Diethyl ether for pesticide residue and polychlorinated biphenyl analysis (Reagent)

杀虫剂残留物和多氯化联苯分析用己烷

Hexane for pesticide residue and polychlorinated biphenyl analysis (Reagent)

植物性食品 应用液相色谱和串联质谱法（LC-MS/MS）测定油中多种农药残留的多方法（QuOil）

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

食品 使用气相色谱和液相色谱双聚焦质谱法测定农药残留 乙酸乙酯提取法（SweEt）

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

植物性食品 采用甲醇萃取和硅藻土净化 利用液相色谱 串联质谱法（LC-MS/MS）测定农药残留

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

植物性食品 使用气相色谱和液相色谱分析测定农药残留的多重方法 采用乙腈萃取和分散固相萃。⊿PE）净化步骤 QuEChERS 模块...

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

苦竹鲜笋

Fresh shoot of Pleioblastus maculatus

多脂食品.农药和多氯联苯(pcbs)的测定.第4部分:测定、一致性试验及其它

Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.

无公害食品 马铃薯

Pollution-free food potatoes

无公害食品 生姜

Pollution-free food ginger

蔬菜、水果中51种农药多残留的测定 气相色谱-质谱法

Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS

绿色食品 豆类

green food legumes

绿色食品 稻谷

green food rice

植物源性农产品中农药残留贮藏稳定性试验准则

Storage Stability Test Guidelines for Pesticide Residues in Plant-derived Agricultural Products

加工农产品中农药残留试验准则

Test Guidelines for Pesticide Residues in Processed Agricultural Products

畜禽中农药残留试验准则

Guidelines for testing pesticide residues in livestock and poultry

绿色食品 柑橘类水果

green food citrus fruits

绿色食品 白菜类蔬菜

green food cabbage vegetables

绿色食品 茄果类蔬菜

green food solanaceous vegetables

绿色食品 绿叶类蔬菜

green food green leafy vegetables

绿色食品 葱蒜类蔬菜

Green food onions and garlic vegetables

绿色食品 根菜类蔬菜

green food root vegetables

绿色食品 甘蓝类蔬菜

green food cabbage vegetables

绿色食品 瓜类蔬菜

Green food melons and vegetables

绿色食品 豆类蔬菜

green food legumes vegetables

绿色食品 热带、亚热带水果

Green food tropical and subtropical fruits

食品分析.通过气相色谱-质谱联用仪测定杀虫剂残留.保留时间,质谱参数和美利体育登录入口官网器响应信息

Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information

食品添加剂.农药残留的测定.气相色谱.串联质谱法.串联质谱参数

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

植物来源的食品 LC-MS/MS 测定植物油中农药残留的多方法(QuOil)

Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

食品 使用 GC- 和 LC-MS/MS(SweEt)通过乙酸乙酯萃取测定农药残留

Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

食品 使用 GC- 和 LC-MS/MS (SweEt) 通过乙酸乙酯萃取测定农药残留

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

出口商品中农药、兽药残留量及生物毒素生物学检验方法标准编写的基本规定

General rules for drafting the standards of biological method for the deternination of pesticide,veterinary drug residues and biotoxins in commodities for export

出口水果中2,4-滴残留量检验方法

Method for inspection of 2,4-D residues in fruit for export

进出口食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的美利体育登录入口官网方法.气相色谱-质谱法

Determination of benoxacor,anilofos,allidochlor 110 pesticides residues in foodstuffs for import and export.GC-MS Method

进出口食品中涕灭砜威、唑菌胺酯、腈嘧菌脂等65种农药残留量美利体育登录入口官网方法.液相色谱-质谱/质谱法

Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export.LC-MS/MS method

进出口食品中生物苄呋菊酯、氟丙菊酯、联苯菊脂等28种农药残留量的美利体育登录入口官网方法.气相色谱-质谱法

Determination of pesticides residue of 28 kinds of including bioresmethrin、acrinathrin、bifenthrin in food import and export.Gas chromastography.mass spectrometry(GC-MS)method

进出口食品中蚍虫胺、呋虫胺等20种农药残留量美利体育登录入口官网方法 液相色谱-质谱/质谱法

Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported

进出口食品中四唑嘧磺隆、甲基苯苏呋安、醚磺隆等45种农药残留量的美利体育登录入口官网方法 高效液相色谱-质谱/质谱法

Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export.HPLC-MS/MS method

出口食品中甲草胺、乙草胺、甲基吡恶磷等160种农药残留量的美利体育登录入口官网方法 气相色谱-质谱法

Determination method of 160 kinds of pesticide residues such as alachlor, acetochlor, and pyroxafonate in export food by gas chromatography-mass spectrometry

出口粮谷中多种有机磷农药残留量测定方法气相色谱-质谱法

Determination of organicphosforus residues in cereal grains for export.GC/MS method

出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选美利体育登录入口官网 QuEChERS-气相色谱-负化学源质谱法

Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables.QuEChERS-GC-NCI-MS method

出口黄酒中乙酰甲胺磷等31种农药残留量美利体育登录入口官网方法

Determination of 31 pesticide residues including acephate in rice wine for export

出口茶叶中10种吡唑、吡咯类农药残留量的测定方法 气相色谱-质谱/质谱法

Method for determination of 10 pyrazole and pyrrole pesticide residues in exported tea by gas chromatography-mass spectrometry/mass spectrometry

出口水果蔬菜中脱落酸等60种农药残留量的测定 液相色谱-质谱/质谱法

Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry

出口林下三七检验规程 第9部分：有机磷、有机氯、拟除虫菊酯类农药多残留的测定 气相色谱-质谱/质谱法

Procedure for the Inspection of Wild Sanqi (Panax notoginseng) for Export - Part 9: Determination of Multiresidues of Organophosphorus, Organochlorine, and Pyrethroid Pesticides by Gas Chromatography-Mass Spectrometry/Mass Spectrometry

出口植物源食品中多种农药残留的筛查 液相色谱-高分辨质谱法

Screaming of multiple pesticide residues in plant-origin food for export by liquid chromatography-high resolution mass spectrometry

非脂肪食品 农药残留量的气相色谱测定多残留法 第1部分:一般考虑

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of presticide residues - Part 1: General considerations

植物源食品 气相色谱或液相色谱 质谱/质谱多残留方法确定农药残留 第1部分：一般考虑

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

植物源食品 气相色谱法测定农药残留的多残留方法 第2部分：提取和净化方法

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up

植物源食品 气相色谱或液相色谱 质谱/质谱多残留方法 第2部分：提取和净化方法

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

非脂肪食品 农药残留量的气相色谱测定多残留法 第3部分:测定和确认试验

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of presticide residues - Part 3: Determination and confirmatory tests

植物源食品 气相色谱法测定农药残留的多残留方法 第3部分：美利体育登录入口官网和确认试验

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

植物源食品 气相色谱或液相色谱 质谱/质谱多残留方法确定农药残留 第3部分：测定和确认试验

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

植物源食品中液相色谱 质谱/质谱法测定甲醇提取和用地沸石净化后的农药残留

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

植物源食品 采用乙腈提取/萃取及分散固相萃取净化 气相和液相色谱法多残留测定的模块化QuEChERS方法

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

皮革 化学试验 农药残留含量的测定（ISO 22517:2019）

Leather - Chemical tests - Determination of pesticide residues content (ISO 22517:2019)

安丘大葱安全生产技术规程

Anqiu Green Onion Safety Production Technical Regulations

出口冷冻菠菜产品标准

Product standard of frozen spinach for export

出口冷冻芦笋产品标准

Product standard of frozen asparagus for export

农用棚膜接触含硫、氯农药影响耐候性的判定

Determination of the influence of agricultural greenhouse film on weather resistance after exposure to pesticides containing sulfur、chlorine

有机蔬菜中52种农药残留美利体育登录入口官网方法

Determination of 52 pesticide residues in organic vegetables

茶叶中多种农药残留测定液相色谱法

Determination of Various Pesticide Residues in Tea by Liquid Chromatography

早熟温州蜜柑质量标准

Quality Standards for Early Ripe Wenzhou Satsuma

贺兰山东麓酿酒葡萄质量安全控制技术规程

Technical regulations for quality and safety control of wine grapes at the eastern foot of Helan Mountain

枸杞中12种农药残留快速美利体育登录入口官网方法 胶体金免疫层析法

Colloidal gold immunochromatography method for rapid detection of 12 kinds of pesticide residues in wolfberry

沈阳品牌农产品 西芹

Shenyang brand agricultural products celery

供厦标准 苹果

Food for Xiamen—Apple

供厦标准 莲雾

Food for Xiamen-Wax apple

供厦食品 淡水虾

Food for Xiamen-Freshwater Shrimp

供厦标准 叶菜类蔬菜

Standard Leafy Vegetables for Xiamen

沾化冬枣卫生标准

Zhanhua Dongzao hygienic standard

水产品中39种农药残留量的测定 液相色谱-串联质谱法

Determination of 39 pesticides residues in aquatic product by liquid chromatography-tandem mass spectrometric method

食品 - 使用 GC- 和 LC-MS/MS (SweEt) 通过乙酸乙酯萃取测定农药残留

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)

植物源性食品 通过 GC 或 LC-MS/MS 测定农药残留的多残留方法 第1部分：一般注意事项

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

植物源性食品 通过 GC 或 LC-MS/MS 测定农药残留的多残留方法 第2部分：提取和净化方法

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

植物源性食品 通过 GC 或 LC-MS/MS 测定农药残留的多残留方法 第3部分：测定和验证试验

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

食品 使用 GC- 和 LC-MS/MS (SweEt) 通过乙酸乙酯萃取测定农药残留

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

烟草及烟草制品.多种农药残留量的测定.第1部分：高效液相色谱-串联质谱法

Tobacco and tobacco products.Determination of multi-pesticide residues.Part 1: High performance liquid chromatography-tandem mass spectrometry method