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食品微生物学 食品和动物饲料的微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 鱼和水产品制备的特定规则（ISO 6887-3：2003 MOD)

Microbiology of food Microbiology of food and animal feed Preparation of test samples, initial suspensions and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products (ISO 6887-3: 2003 MOD)

食品微生物学 方法 11.5：食品和动物饲料的微生物学 微生物学检查的测试样品、初始悬浮液和十进制稀释液的制备 乳和乳制品制备的具体规则

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (...

食品微生物学.方法27:特定产品的检查.养殖乳制品

Food microbiology Method 27: Examination of specific products— Cultured dairy products

食品微生物学.方法30:特定产品的美利体育登录入口官网.加糖炼乳

Food microbiology Method 30: Examination of specific product— Sweetened condensed milks

乳制品微生物检验 - 第1部分：一般程序指南 - 第 1.1 节 样品的取样和制备

Microbiological examination for dairy purposes — Part 1 : Guide to general procedures — Section 1.1 Sampling and preparation of samples

食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.初级生产阶段样品制备的专门规则

Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage

蛋及蛋制品检验法－总则

Method of test for egg and egg products - General rules

食品生产企业质量管理规范 第5部分：冷链即食食品

Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods

微生物检验现场采样规范

Specifications for on-site sampling for microbiological inspection

化妆品.微生物学.专用和非专用微生物的探测(ISO 18415-2007).德文版本EN ISO 18415-2011

Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007); German version EN ISO 18415:2011

化妆品.微生物学.微生物检查的一般说明(ISO 21148:2005,含勘误表1:2006),DIN EN ISO 21148:2009-10的英文版本

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005, including Cor 1:2006); English version of DIN EN ISO 21148:2009-10

化妆品.微生物学.微生物检查的一般说明(ISO 21148-2017);德文版本EN ISO 21148-2017

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017

食品安全国家标准 食品微生物学检验 乳与乳制品采样和检样处理

National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing

化妆品微生物标准检验方法 总则

General rules for microbiological standard test methods for cosmetics

胰酪蛋白胨美利体育登录入口官网方法

Examination methods of pancreatic digest of casein

饲料微生物检验 采样

Sampling for microbiological testing of feed

食品卫生微生物学检验 酒类检验

Microbiological examination of food hygiene Examination of wines

化妆品微生物标准检验方法 总则

Standard methods of microbiological examination for cosmetics--General rules

香水和化妆品. 微生物学. 微生物学检查通用说明

Perfume and cosmetic products. Microbiology. General instructions for microbiological examination

化妆品.微生物学.微生物检查的一般说明

Cosmetics - Microbiology - General instructions for microbiological examination

化妆品 微生物学 微生物美利体育登录入口官网一般指南（ISO 21148:2017）

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)

食品链微生物学 用于微生物研究的试样、初始悬浮液和十倍系列稀释液的制备 第2部分：应用于肉类和肉制品制备的专用规则 (ISO 6887-2:2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

Maisto grandin?s mikrobiologija. Tiriam?j? m?gini?, pradin?s suspensijos ir de?imtkar?i? skiedini? ruo?imas mikrobiologiniams tyrimams. 3 dalis. Specialiosios taisykl?s, taikomos ?uviai ir ?uvies gaminiams paruo?ti (ISO 6887-3:2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

食物链微生物学 食品和饲料样品微生物分析的采样技术

Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

出口莼菜检验规程

Rule for inspection of water shield for export

化妆品微生物检验方法 第13部分:嗜麦芽窄食单胞菌

Determination of microorganism in cosmetics.Part 13:Stenotrophomonas maltophilia

化妆品微生物检验方法.第4部分：链球菌

Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.

食品链微生物学 测试样品的制备、初始悬浮液和十倍稀释液的制备用于微生物学检查 第5部分：牛奶及其制品的制备特定规则（ISO 6887-5:2020）

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

食品和动物饲料的微生物学 微生物检验用试验样品的制备、初始悬浮液和十级稀释液的制备 第6部分：原生产阶段取样制备的具体规则（ISO 6887-6:2013）

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

出口冷冻菠菜产品标准

Product standard of frozen spinach for export

出口冷冻芦笋产品标准

Product standard of frozen asparagus for export

铜仁绿豆粉

Tongren mung bean powder

刺梨系列产品 刺梨咖啡（固体饮料）

Prickly pear series products Prickly pear coffee (solid beverage)

蒲公英提取物

Dandelion extract

竹叶黄酮

Bamboo leaf flavone

食品和动物饲料的微生物学 微生物检验的一般要求和指南 修正案 1（ISO 7218:2007/Amd 1:2013）

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)