为旅游团队或集体提供的标准餐饮服务，包括菜肴、主食、饮品等，通常按固定规格大批量供应以满足群体需求的集中餐饮管理模式。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB13/T 6299-2026 规范 |
Service Specification for Catering Units of Type of Resource Conservation Group Catering
|
2026-04-09 河北省标准 |
| DB21/T 3779-2023 规范 |
Group Meal Food Operation Specifications
|
2023-06-30 辽宁省标准 |
| DB4401/T 233-2023 规范 |
Online ordering and delivery service specifications
无接触配送 |
2023-10-13 广东省标准 |
| DB5132/T 80-2022 规范标准 |
Classification and evaluation of dining venues for panda tour groups
|
2022-01-01 四川省标准 |
| DB61/T 1487-2021 规范标准 |
Group meal service management specification
中央厨房 |
2021-10-12 陕西省标准 |
| SB/T 10856-2025 规范标准 |
Group Meal Operation Service Standards
食品安全 |
2025-06-16 行业标准-商业 |
| T/CCA 023-2021 规范 |
Specifications for professional ability evaluation of group meal project managers
|
2021-12-10 中国团体标准 |
| T/HNJC 005-2021 规范 |
Classification and Evaluation Criteria of Group Meals in Hainan Province
|
2021-03-29 中国团体标准 |
| T/SPCH 3.2-2021 规范 |
Brand Building standard of Group meal service
品牌 |
2021-09-16 中国团体标准 |
| T/TCA 001-2020 规范 |
Specification of service and management for group catering
|
2019-07-30 中国团体标准 |
| T/YMCA 001-2019 规范 |
Huaiyang cuisine group mealscook skills
|
2019-11-29 中国团体标准 |
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