| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| AS/NZS 3350.2.14:1995(R2008) 规范 |
Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
|
2008 澳大利亚/新西兰标准 |
| BS EN 12331:2021 规范标准 |
Food processing machinery. Mincing machines. Safety and hygiene requirements
工业机器 |
2021-08-18 英国标准学会 |
| DIN 18873-16 E:2014-02 试验 |
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
|
2014-02 德国标准化学会 |
| DIN 9801 E:2005-06 规范 |
食品加工机 绞肉机刀颈 尺寸为R70至X400的昂格尔(Unger)系统 Food processing machinery - Knife stud for mincers - System Unger, sizes R70 to X400
切割组件 |
2005-06 德国标准化学会 |
| DIN 9801:2009 规范 |
食品加工机.绞肉机刀颈.尺寸为R70至X400的昂格尔(Unger)系统 Food processing machinery - Knife stud for mincers - System Unger, sizes R70 to X400
刀轴 |
2009-12 德国标准化学会 |
| DIN 9801:2017 规范 |
Food processing machinery - Knife stud for mincers - System Unger
刀轴 |
2017-02 德国标准化学会 |
| DIN 9801:2017-02 规范 |
Food processing machinery - Knife stud for mincers - System Unger
刀轴 切割组件 |
2017-02 德国标准化学会 |
| DIN 9802 E:2005-06 规范 |
Food processing machinery - Bore of cylinder head for mincers - System Unger
|
2005-06 德国标准化学会 |
| DIN 9802 E:2015-11 规范 |
Food processing machinery - Bore of cylinder head for mincers - System Unger
|
2015-11 德国标准化学会 |
| DIN 9802:2017-02 规范 |
Food processing machinery - Bore of cylinder head for mincers - System Unger
|
2017-02 德国标准化学会 |
| DIN 9803 E:2005-06 规范 |
Butchers' machinery; double edge knife with bush for meat mincers, sizes 70 to 300
刀片 |
2005-06 德国标准化学会 |
| DIN 9803:2017 规范 |
Food processing machinery - Knifes for mincers - System Unger
|
2017-02 德国标准化学会 |
| DIN 9805:2017 规范 |
Food processing machinery - Precutter and holeplates for mincers - System Unger
孔板 |
2017-02 德国标准化学会 |
| DIN 9809 E:2005-06 规范 |
食品加工机械 绞肉机的距离和支撑环 System Unger Food processing machinery - Distance and supporting rings for mincers - System Unger
|
2005-06 德国标准化学会 |
| DIN 9809:2017 规范 |
Food processing machinery - Distance and supporting rings for mincers - System Unger
|
2017-02 德国标准化学会 |
| DIN 9810 E:2005-06 规范 |
食品加工机械 绞肉机带有轴衬的铰刀组件 尺寸西欧从R70至X400的昂格尔(Unger)系统 Food processing machinery - Cutting sets with knifes with bush for mincers - System Unger, sizes R70 to X400
切割组件 |
2005-06 德国标准化学会 |
| DIN 9810:2017 规范 |
Food processing machinery - Cutting sets for mincers - System Unger
|
2017-02 德国标准化学会 |
| DIN 9810:2017-02 规范 |
Food processing machinery - Cutting sets for mincers - System Unger
|
2017-02 德国标准化学会 |
| DIN EN 12331:2015 规范 |
食品加工机械.圆锯机.安全和卫生要求;德文版本EN 12331-2015 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2015
显著： |
2015-12 德国标准化学会 |
| DIN EN 12331:2018 规范标准 |
Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
工业机器 |
2018-09-01 德国标准化学会 |
| DIN EN 12331:2021 试验/规范 |
食品加工机械. 圆锯机. 安全和卫生要求; 德文版本EN 12331-2021 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
工业机器 |
2021-11-01 德国标准化学会 |
| DIN EN 12331:2021-11 规范 |
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
机械安全 食品安全 |
2021-11 德国标准化学会 |
| DIN EN 60335-2-14:2012 规范 |
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines (IEC 60335-2-14:2006, modified + A1:2008); German version EN 60335-2-14:2006 + A1:2008 + A11:2012
开关 |
2012-12 德国标准化学会 |
| GOST IEC 60335-2-14-2013 规范 |
安全的家用和类似用途电器. 第2-14部分. 厨房用机器的详细要求 Safety household and similar electrical appliances. Part 2-14. Particular requirements for kitchen machines
|
2013 俄罗斯标准局 |
| GOST R 53895-2010 规范 |
Food processing machinery. Mincing machines. Safety and hygiene requirements
刀片 |
2010 俄罗斯标准局 |
| IEC 60335-2-64:2008 规范 |
家用和类似用途电器“安全”第2-64部分：商用电动厨房机械的特殊要求（第3.1版综合转载） Household and similar electrical appliances – Safety – Part 2-64: Particular requirements for commercial electric kitchen machines (Edition 3.1 Consolidated Reprint)
|
2008-03-01 国际电工委员会 |
| JB/T 12363-2015 规范 |
Meat processing machinery.Industrial meat grinder
平均无故障工作时间 死区 |
2015-10-10 行业标准-机械 |
| LST EN 12331:2021 规范 |
Food processing machinery - Mincing machines - Safety and hygiene requirements
工业机器 |
2021-10-29 立陶宛标准局 |
| SB/T 10130-2008 规范 |
Technical requirements of meat machine
型式检验 额定产量 |
2009-12-29 行业标准-商业 |
| SS-EN 12331:2004 规范 |
Laboratory glassware; beakers
卫生要求 |
2004 瑞典标准研究所 |
| SS-EN 12331:2015 规范标准 |
Food processing machinery - Mincing machines - Safety and hygiene requirements
切割工具 |
2015 瑞典标准研究所 |
| UNE-EN 12331:2016 规范标准 |
Food processing machinery - Meat slicers - Safety and hygiene requirements
|
2016 西班牙标准化协会 |
| VDE 0700-14-2000*DIN EN 60335-2-14:2000 规范 |
安全电气厨房器具 第2-14部分：特别要求（IEC 60335-2-14:1994 修改 + A1:1999 + A2:1999） Safety of electrical kitchen appliances Part 2-14: Particular requirements (IEC 60335-2-14:1994 modified + A1:1999 + A2:1999)
厨房机械 |
2000 德国电气，电子和信息技术协会 |
| VDE 0700-14-2004*DIN EN 60335-2-14:2004 试验 |
Particular requirements for safety of electrical appliances
厨房机械 |
2004 德国电气，电子和信息技术协会 |
Copyright ?2007-2026 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证：京ICP证110310号
页面更新时间: 2026-05-07 12:47