美利体育登录入口官网

餐饮业大气污染物排放标准

Emission Standards of Air Pollutants for Catering Industry

餐饮服务单位餐饮服务场所布局设置规范

Specifications for the layout and setting of catering service venues for catering service units

餐饮服务单位餐饮用具使用管理规范

Management specifications for the use of catering utensils in catering service units

餐饮服务单位从业人员健康管理规范

Health management norms for employees of catering service units

餐饮服务单位使用丙类液体燃料消防安全管理规范

Fire Safety Management Specifications for the Use of Class III Liquid Fuel by Catering Service Units

餐饮业油烟排放标准

Emission Standards for Cooking Fume in Catering Industry

餐饮业大气污染物排放标准

Air pollutant emission standards for catering industry

餐饮公勺公筷配置与使用规范

Specifications for the configuration and use of serving spoons and chopsticks in catering

餐饮服务单位制止餐饮浪费服务规范

Catering service units stop catering waste and service standards

餐饮食品经营分级规范

Catering food business classification standards

餐饮服务节约管理规范 第1部分：总体要求

Specifications for Economical Management of Catering Services Part 1: General Requirements

餐饮服务单位管理规范 第1部分：场所设置

Management Specifications for Catering Service Units Part 1: Place Settings

餐饮服务单位放心消费指南

Guide for Consumers on Safe Dining Services

餐饮服务单位厨房清洁指南

Kitchen Cleaning Guidelines for Food Service Units

餐饮服务复用餐（饮）具洗消规范

Reusability and Disinfection Standards for Tableware in Catering Services

辽宁省餐饮服务量化分级评定规范

Quantitative grading assessment specification for catering services in Liaoning Province

餐饮环节使用预制菜明示指南

Explicit Guidelines for the Use of Pre-prepared Meals in Catering

餐饮服务单位食品安全管理指导原则

Guiding principles for food safety management of catering service units

餐饮服务单位分餐制管理规范

Meal sharing system management specification for catering service units

餐饮服务单位公筷公勺服务规范

Service Specifications for Serving Chopsticks and Serving Spoons in Catering Service Units

公勺公筷使用规范

Specifications for the use of public spoons and chopsticks

公勺公筷使用规范

Specifications for the use of public spoons and chopsticks

餐饮服务单位新冠肺炎防控操作规范

Operational Specifications for the Prevention and Control of New Coronary Pneumonia in Catering Service Units

餐饮服务单位使用公筷公勺顾客满意度评价规范

Specifications for Customer Satisfaction Evaluation of Catering Service Units Using Serving Chopsticks and Spoons

公筷公勺使用和管理规范

Specifications for the use and management of serving chopsticks and spoons

公筷公勺服务规范

Service Specifications for Serving Chopsticks and Spoons

餐饮业环境保护技术规范

Technical specification for environmental protection of catering industry

餐饮服务单位节约管理指南

Guidelines for conservation management of catering service units

公筷公勺服务规范

Service Specifications for Serving Chopsticks and Spoons

公筷公勺使用与服务规范

Specifications for the use and service of public chopsticks and spoons

重大活动餐饮服务单位食品安全管理要求

Food Safety Management Requirements for Catering Service Units for Major Events

餐饮业油烟污染物排放标准

Emission Standards for Oil Fume Pollutants in Catering Industry

公勺公筷配置与使用规范

Specifications for configuration and use of public spoons and chopsticks

新冠肺炎疫情防控技术指南 餐饮服务单位（试行）

Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic for Catering Service Units (Trial)

餐饮业油烟污染物在线监测系统技术要求

Technical requirements for on-line monitoring system of oil fume pollutants in catering industry

公筷公勺服务管理规范

Service Management Specifications for Serving Chopsticks and Serving Spoons

餐饮服务单位节约经营服务规范

Energy-saving Operation Service Specifications for Catering Service Units

餐饮业大气污染物排放标准

Air pollutant emission standards for catering industry

放心舒心消费环境建设规范 第2部分：食品经营主体

Specifications for the Construction of a Safe and Comfortable Consumption Environment Part 2: Food Operators

餐饮业油烟污染排放要求

Requirements for Discharge of Oil Fume Pollution from Catering Industry

食品安全地方标准 过桥米线餐饮加工卫生规范

Food Safety Local Standards Hygienic Specifications for Food and Beverage Processing of Cross-Bridge Rice Noodles

餐饮服务单位节约管理规范

Standards for economical management of catering service units

宴席节约服务规范

Banquet Savings Service Specifications

餐饮业油烟污染防治可行技术指南

Guidelines on available techniques of pollution prevention and control for cooking fume

餐饮服务量化分级评定规范

Quantitative grading criterion standard for cratering service industry

餐饮服务单位公筷公勺使用规范

Standard for use of chopsticks and spoons in catering service units

大连市餐饮服务单位消防安全管理规范

Code for fire safety management of catering service units in Dalian

餐饮服务单位信用等级评价规范

Standard for credit rating evaluation of catering service units

高效稳定餐饮油烟净化系统 第1部分：设计安装及运维管理规范

Highly efficient and stable cooking fume purification systems— Part 1: Code of practice for design, installation and operation management

公筷公勺服务规范

Service Specifications for Serving Chopsticks and Spoons

公筷公勺服务规范

Specifications for public serving chopsticks and serving spoons

餐饮服务单位疫情防控工作规程

Guidelines for epidemic prevention and control for catering service unit

餐饮业分餐制管理规范

Regulations on the management of individual dining mode in catering industry servie