包含人员卫生、美利体育官网首页网址消毒等要求的系统性规范。涉及制度建设、场所清洁、餐厨废弃物处理等综合措施,确保卫生安全的全流程管理。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB11/T 670-2009 规范 |
Evaluation Standards for Boutique Parks
|
2010-04-01 北京市地方标准 |
| DB15/T 3958-2025 规范 |
Standards for the production and processing of pre-prepared dishes
预制菜 |
2025-03-14 内蒙古自治区标准 |
| DB22/T 3537-2023 规范 |
Hot spring leisure vacation service specifications
|
2023-09-28 吉林省地方标准 |
| DB2204/T 18-2024 规范 |
Standard for hygienic management of sika deer meat processing
|
2024-08-22 吉林省地方标准 |
| DB31/T 1196-2019 规范 |
Sanitation Standards for Urban Rail Transit
城市轨道交通 集中空调通风系统 |
2019-09-18 上海市标准 |
| DB31/T 1572-2025 规范标准 |
Hygienic specification for central ventilation and air conditioning systems in medical institutions
医疗机构 集中空调通风系统 |
2025-05-12 上海市标准 |
| DB32/T 3556-2019 规范 |
Hygienic management specifications for canteens of firefighting agencies
食品 |
2019-02-28 江苏省标准 |
| DB3201/T 1201-2024 规程 |
Meat pigeon slaughtering operation procedures
|
2024-07-04 江苏省标准 |
| DB3210/T 1081-2021 规范 |
Sanitation Management Standards for Commercial Complexes
公共场所 商业综合体 |
2021-02-01 江苏省标准 |
| DB3212/T 2003-2019 规范标准 |
Technical regulations for slaughtering black-feathered Muscovy ducks
|
2019-12-20 江苏省标准 |
| DB43/T 3016-2024 规范 |
Standard for disinfection of dining utensils in school canteens
|
2024-07-12 湖南省标准 |
| DB4405/T 303-2023 规范 |
Lion-head goose slaughtering operating procedures
|
2023-12-29 广东省标准 |
| DB4409/T 31-2023 规范 |
Technical Specifications for Processing of Frozen Tilapia Fillets for Export
|
2023-07-17 广东省标准 |
| DB45/T 2068-2019 规范 |
Homestay Sanitation Specifications
民宿 |
2019-12-25 广西壮族自治区标准 |
| DB45/T 2158-2020 规范 |
Specifications for the production of fresh wet rice noodles
|
2020-10-12 广西壮族自治区标准 |
| DB45/T 2478-2022 |
Standards for the Prevention and Control of Infectious Diseases in Child Welfare Institutions
儿童福利机构 |
2022-01-26 广西壮族自治区标准 |
| DB54/T 0201-2020 规范 |
Environmental Management Standards for Elderly Care Institutions
公共区域 |
2020-07-21 西藏自治区标准 |
| DBS50/ 029-2020 规范标准 |
Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops
食品安全 食品生产加工小作坊 |
2020-05-11 重庆市食品地方标准 |
| DBS52/ 026-2017 规范 |
Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Cold Vegetable Processing
专间 |
2017-12-29 贵州省食品地方标准 |
| DD ISO/TS 19979:2004 指南标准 |
Hygienic management of multipatient use trial contact lenses
|
2005-11-14 英国标准学会 |
| DIN EN ISO 19979:2023-02 指南标准 |
搪瓷和瓷釉 根据莫氏硬度测定表面划痕硬度(ISO 6769:2022);德文版 EN ISO 6769:2022 Vitreous and porcelain enamels - Determination of surface scratch hardness according to the Mohs scale (ISO 6769:2022); German version EN ISO 6769:2022
隐形眼镜 |
2023-02 德国标准化学会 |
| DVGW W 406:2021-05 规范标准 |
Water meter management
水表 计量特性 |
2021-05 德国煤气与水工业协会 |
| GB 12694-1990 TW |
Hysienic specifications of meat packing plant
|
1990-11-07 国家市场监督管理总局 |
| GB 17404-1998 CW |
Good manufacturing practice of puffed food
|
1998-05-05 国家市场监督管理总局 |
| GB 31621-2014 规范 |
National Food Safety Standard Food Operation Process Hygienic Code
|
2014-12-24 国家卫生健康委员会 |
| GB 8953-2018 规范 |
National Food Safety Standard Hygienic Standards for Soy Sauce Production
|
2018-06-21 国家市场监督管理总局 |
| GB/T 20940-2007 规范 |
Good manufacturing practice for meat products enterprises
食品安全 |
2007-06-04 国家市场监督管理总局 |
| GB/T 20941-2007 规范 |
Good manufacturing practice for fish products processing factory
温度控制 |
2007-06-04 国家市场监督管理总局 |
| GB/T 20942-2007 规范 |
Good manufacturing practice for brewery enterprises
|
2007-06-04 国家市场监督管理总局 |
| GB/T 23544-2009 规范 |
Good manufacturing practice for Chinese spirits enterprises
|
2009-04-14 国家市场监督管理总局 |
| GB/T 29647-2013 规范 |
Good manufacturing practice of roasted nuts and seeds
生产过程 |
2013-09-06 国家市场监督管理总局 |
| NY/T 1341-2007 规范 |
Specifications of Quality Management for Livestock Slaughtering
|
2007-04-17 行业标准-农业 |
| T/GGI 014-2017 规范 |
Hygienic specification for production and processing of rock toe surface
加工场所 |
2017-09-07 中国团体标准 |
| T/GSLCA 091号-2019 规范 |
Unit canteen (group meals) management standards
食品安全 |
2019-09-01 中国团体标准 |
| T/LCCX LCCX001-2020 规范 |
Good Manufacturing Practice for Green Spring Tea
加工场所 |
2020-10-01 中国团体标准 |
| T/ZAS 4003-2020 规范 |
Hygienic management specification for university public places
公共场所 |
2020-08-07 中国团体标准 |
| WS 363.17-2011 术语标准 |
Health data element dictionary. Part 17: Health management
代码表 |
2011-08-02 行业标准-卫生 |
| WS 364.17-2011 分类标准 |
Classification and coding for value domain of health data element. Part 17: Health management
值域代码 |
2011-08-02 行业标准-卫生 |
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