美利体育登录入口官网

食品微生物学 食品和动物饲料微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 乳和乳制品制备的特定规则（ISO 6887-5：2010 MOD）

Microbiology of food Microbiology of food and animal feed Preparation of test samples, initial suspensions and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products (ISO 6887-5: 2010 MOD)

食物链微生物学 微生物检验的一般要求和指导

Microbiology of the food chain - General requirements and guidance for microbiological examinations

食品和动物饲料的微生物学 微生物检验的一般要求和指南

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

植物生物刺激素 微生物分析样品的制备

Plant biostimulants. Preparation of sample for microbial analysis

食物链微生物学 用于微生物检查的测试样品、初始悬浮液和十进制稀释液的制备 初始悬浮液和十倍稀释液制备的一般规则

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

食物链微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.肉和肉制品制备的专门规范

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

食物链微生物学 微生物检验的一般要求和指南

Microbiology of the food chain. General requirements and guidance for microbiological examinations

植物生物刺激素 微生物分析样品的制备

Plant biostimulants – Preparation of sample for microbial analysis

食物链微生物学 微生物检验的一般要求和指导

Microbiology of the food chain – General requirements and guidance for microbiological examinations

塑料包装、容器及工具 微生物美利体育登录入口官网方法

Microbiological testing methods for plastic packaging, containers and tools

蒙自石榴综合标准 第4部分：主要病虫害防治技术

Mengzi Pomegranate Comprehensive Standard Part 4: Main Pest Control Techniques

马铃薯全产业链标准体系

Potato entire industry chain standard system

植物生物刺激素 微生物分析样品的制备；德文版本 EN 17708:2024

Plant biostimulants - Preparation of sample for microbial analysis; German version EN 17708:2024

食品链的微生物学 微生物检查的一般要求和指导（ISO 7218:2024）

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

火腿猪肉罐头

canned ham pork

黑木耳菌种

Pure culture of auricularia auricula

食品安全国家标准食品微生物学检验.乳与乳制品检验

National food safety standard Food microbiological examination:Milk and milk products

食品卫生微生物学检验 罐头食品商业无菌的检验

Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination

糖水洋梨罐头

Canned bartlett pears in syrup

饲料中嗜酸乳杆菌的微生物学检验

Microbiological Examination of Lactobacillus Acidophilus in Feed

全价宠物食品 猫粮

Complete pet food.Cat food

食品卫生微生物学检验 蛋与蛋制品检验

Microbiological examination of food hygiene Examination of egg and egg products

食品.微生物分析取样方法

Food products. Methods of sampling for microbiological analyses

微生物学食品链 通用要求和微生物美利体育登录入口官网指南

Microbiology of the food chain — General requirements and guidance for microbiological examinations

食品链的微生物学 - 通过实验室间比较的能力测试的具体要求和指导

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison

微生物学.沙门氏菌美利体育登录入口官网方法的一般指南

Microbiology — General guidance on methods for the detection of Salmonella

食物链微生物学 微生物检验的一般要求和指南

Microbiology of the food chain — General requirements and guidance for microbiological examinations

水质 培养的微生物计数方法通用指南

Water quality - General requirements and guidance for microbiological examinations by culture

植物生物刺激素 微生物分析样品制备

Plant biostimulants - Preparation of sample for microbial analysis

食品链微生物学：应用实验室间比较进行结果质量审核的特殊要求和指南（ISO 22117:2019）

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

食品链微生物学：微生物检验的通用要求和推荐（ISO 7218:2024）

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

植物生物刺激素 微生物分析样品的制备

Plant biostimulants - Preparation of sample for microbial analysis

食物链微生物学 微生物检验的一般要求和指导

Microbiology of the food chain - General requirements and guidance for microbiological examinations

食品链的微生物学 微生物美利体育登录入口官网的一般要求和指导原则

Microbiology of the food chain - General requirements and guidance for microbiological examinations

饲料中单核细胞增生李斯特氏菌的微生物学检验

Microbiological examination of Listeria monocytogenes in feeds

食品链微生物学 测试样品的制备、初始悬浮液和十倍稀释液用于微生物学检查 第2部分：肉类及其制品的制备特定规则（ISO 6887-2:2017）

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

食品链微生物学 微生物学检查的一般要求和指导（ISO 7218:2024 初步采用）

Microbiology of the food chain — General requirements and guidance for microbiological examinations (ISO 7218:2024, IDT)

广式烘焙加馅软餐包（冷冻）

Cantonese style bun with filling（frozen）

混合坚果

mixed nuts

红烧肥肠（冷链食品）

Braised fat sausage (cold chain food)

可食用固化氢粉

Edible solid hydrogen powder

地方特色乳制品 风味奶皮

Dairy products with local characteristics Flavored Orom

食品和动物饲料的微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 第6部分：初级生产阶段样品制备的具体规则（ISO 6887-6:2013）

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

食品链的微生物学 微生物检验的一般要求和指南（ISO 7218:2024）

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)

食物链微生物学 微生物检验的一般要求和指导

Microbiology of the food chain - General requirements and guidance for microbiological examinations