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食品安全先决程序 食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Requirements for the food, feed and packaging supply chain

食品安全前提方案 运输和储存

Prerequisite programmes on food safety - Transport and storage

食品零售食品安全的前提方案. 规范

Prerequisite programmes for food safety in food retail. Specification

动物食品和饲料生产中食品安全的先决方案

Prerequisite programmes for food safety in the manufacture of food and feed for animals

食品包装物的生产和供应中食品安全的前提方案和设计要求

Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging

食品安全管理系统－食品供应链中组织之要求

Food safety management systems - Requirements for any organization in the food chain

食品安全先决程序 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety – Part 100: Requirements for the food, feed and packaging supply chain

食品安全前提方案 第5部分：运输和储存

Prerequisite programmes on food safety – Part 5: Transport and storage

白酒生产企业HACCP应用指南

HACCP Application Guidelines for Liquor Production Enterprises

食品安全管理体系.食品链上任一组织的要求(ISO 22000-2005).德文版本 EN ISO 22000-2005

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); English version of DIN EN ISO 22000:2005

肉制品生产HACCP应用规范

Evaluating specification on the HACCP certification of the meat products

食品安全管理体系 食品链中各类组织的要求

Food safety management systems.Requirements for any organization in the food chain

糕点生产及销售要求

Requirement of pastry produce and distribution

食品安全管理体系.食物链中任一组织的要求

Food safety management systems. Requirements for organizations in the food chain

食品安全管理体系.食物链上所有组织的要求

Food safety management systems - Requirements for any organization in the food chain

食品安全先修课程 第2部分：餐饮服务

Prerequisite programmes on food safety - Part 2: Catering

食品安全先决程序 第4部分：食品包装制造

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

食品安全先期程序 第5部分：运输和储存

Prerequisite programmes on food safety - Part 5: Transport and storage

食品安全的前提方案.第2部分:餐饮

Prerequisite programmes on food safety - Part 2: Catering

食品安全的前提方案.第3部分:农业

Prerequisite programmes on food safety - Part 3: Farming

食品安全的必要程序.第4部分:食品包装制造

Prerequisite programmes on food safety.Part 4: Food packaging manufacturing

食品安全管理体系 食品链中任何组织的要求 (ISO 22000:2005 IDT)

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005, IDT)

食品安全前提方案 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

食品安全先决条件方案 第五部分：运输和储存

Prerequisite programmes on food safety - Part 5 : transport and storage

食品安全先决方案 食品包装制造

Prerequisite programmes on food safety. Food packaging manufacturing

食品安全管理体系 任何组织在食品链中的要求 (SNI ISO 22000:2009)

Food Safety Management System Requirements for any organization in the food chain (SNI ISO 22000:2009)

食品安全管理体系 食品链中任何组织的要求（ISO 22000:2005）

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

食品安全先决方案 第100部分：食品、饲料和包装供应链的要求（ISO 22002-100:2025 IDT）

Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain (ISO 22002-100:2025, IDT)

食品安全前提方案 第5部分：运输和储存（ISO 22002-5:2025 IDT）

Prerequisite programmes on food safety — Part 5: Transport and storage (ISO 22002-5:2025, IDT)

食用农产品供应商生产评价要求 植物类

Edible agricultural products supplier production evaluation requirements Plant

医院厨房管理规范

Code for management of hospital kitchen

食品安全管理体系 对食品链中任何组织的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)