指从事即时烹调和销售餐饮制品，并为消费者提供就餐场所和服务的经济实体。特征包括食品加工、销售和服务一体化，典型如餐厅、快餐连锁等商业形态。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB13/T 2678-2018 规范 |
Evaluation norms for tourism group catering service enterprises
|
2018-03-13 河北省标准 |
| DB13/T 2965-2019 规范 |
Specifications for the construction of integrity measurement for catering enterprises
诚信计量管理体系 |
2019-04-28 河北省标准 |
| DB15/T 4181.5-2025 规范标准 |
Integrity Measurement Management Specifications Part 5: Catering Enterprises
诚信计量 |
2025-09-15 内蒙古自治区标准 |
| DB1501/T 0015-2021 规范 |
Standards for evaluation of economical catering
|
2021-08-12 内蒙古自治区标准 |
| DB1502/T 025.7-2024 规范 |
Integrity measurement management specifications Part 7: Catering enterprises
计量 诚信计量 |
2024-06-24 内蒙古自治区标准 |
| DB23/T 2919-2021 规范 |
Wedding banquet reception service specification
|
2021-06-29 黑龙江省地方标准 |
| DB3301/T 0152-2018 规范 |
Catering Enterprise Star Classification
|
2018-06-20 浙江省标准 |
| DB34/T 1687-2016 规范 |
Evaluation Requirements for Integrity Measurement Demonstration Units of Catering Enterprises
|
2016-03-10 安徽省标准 |
| DB4101/T 78-2023 规范 |
6S on-site management specifications for catering enterprises
食品安全 |
2023-11-13 河南省标准 |
| DB44/T 2342-2022 规范标准 |
Service Specifications for Cantonese Cuisine Round Meals
服务要求 |
2022-01-11 广东省标准 |
| DB4401/T 111.2-2022 规范标准 |
Integrity Measurement Management Standards Part 2: Catering Enterprises
诚信计量 |
2022-09-14 广东省标准 |
| DB46/T 516-2020 规范 |
Management Standards for Green Kitchens of Catering Enterprises
|
2020-11-16 海南省标准 |
| DB5101/T 70-2020 规范 |
Standardized on-site management assessment specification for three-level safety production standardization of catering enterprises in Chengdu
安全生产标准化 现场管理 |
2020-03-09 四川省标准 |
| DB5120/T 32-2025 规范 |
Longevity Culinary Art: Hand-Torn Roasted Rabbit
|
2025-05-27 四川省标准 |
| DB5120/T 33-2025 规范 |
Sherxiang Sangdu Cuisine - Mulberry Spare Ribs
|
2025-05-27 四川省标准 |
| DB53/T 1180-2023 规范 |
Savings Management Standards for Catering Enterprises
|
2023-05-22 云南省地方标准 |
| GB/T 13391-2009 规范 |
Division and evaluation for catering enterperises grade
等级划分 |
2009-09-30 国家市场监督管理总局 |
| GB/T 33497-2017 规范 |
Standard of quality management for restaurant
服务管理 |
2017-02-28 国家市场监督管理总局 |
| GB/T 33497-2023 |
Quality Management Standards for Catering Enterprises
|
2023-06-09 国家市场监督管理总局 |
| GOST 30524-2013 规范 |
Services of public catering. Requirements to the personnel
|
2013 俄罗斯标准局 |
| GOST 31985-2013 术语 |
Catering. Terms and definitions
食品 餐饮服务 |
2013 俄罗斯标准局 |
| SB/T 10426-2007 规范 |
Operating standards of catering enterprise
|
2007-07-24 行业标准-商业 |
| SB/T 11168-2016 规范 |
Catering Cooking and Frying Operation Specifications
|
2016-09-18 行业标准-商业 |
| T/BJSCYHYXH 002-2020 规范 |
Comprehensive technical specification for equipment maintenance of catering enterprises
|
2020-05-29 中国团体标准 |
| T/DLMSWH 019-2020 指南标准 |
Guidelines for the prevention and control of new coronavirus pneumonia in catering enterprises
疫情防控 食品安全 |
2020-02-26 中国团体标准 |
| T/GDFCA 005-2019 规范 |
Specifications for food purchase inspection records for catering enterprises
|
2019-12-11 中国团体标准 |
| T/GSLCA 052号-2019 规范 |
关于“丝绸之路（甘肃）国际美食名城（镇、街）” 认定及管理标准 About the identification and management standards of "Silk Road (Gansu) International Famous Food City (Town, Street)"
|
2019-05-01 中国团体标准 |
| T/JLSYSWH 001-2021 指南标准 |
Implementation Guidelines for Catering Enterprises to Stop Catering Waste
|
2021-07-07 中国团体标准 |
| T/SPX 106-2021 规范标准 |
Management Standards for Epidemic Prevention and Control in Catering Enterprises
新冠肺炎 |
2021-03-20 中国团体标准 |
| T/TYXH TYXH07-2017 规范 |
Chunk of Salt Pond Lamb
|
2018-03-01 中国团体标准 |
| VDS 2056:2008-01 规范 |
Safety Regulations for Food Service Establishments
|
2008-01 德国专业安全协会VdS |
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