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乳制品行业的化学和物理测试方法 一般方法和原则 脂肪的测定 重量法

Chemical and physical test methods for the dairy industry General methods and principles Gravimetric determination of fat

评价和分类用于肉类及肉制品脂肪分析方法的标准实践

Standard practice for evaluating and classifying methods for analyzing fat in meat and meat products

肉品取样实践以确定批次中某成分的百分比组成

Meat sampling practices to determine the percentage composition of a component in a batch

脂肪在肉及肉制品中的测定 乙醚提取法

Determination of fat in meat and meat products - Ether extraction method

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

牛奶.脂肪含量的测定.重量分析法(基准方法)

Milk - Determination of fat content - Gravimetric method (Reference method)

黄油、食用油乳剂和可涂油脂.脂肪含量的测定(参照法)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

干酪及融化干酪制品.脂肪含量的测定.重量法(参照法)

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

炼奶和加糖炼奶.脂肪含量的测定.重量分析法(参考法)

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

乳清干酪.脂肪含量的测定.重量法(参考方法)

Whey cheese - Determination of fat content - Gravimetric method (Reference method)

奶酪和加工奶酪产品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method

奶油.脂肪含量的测定.重量分析法(参考法)

Cream - Determination of fat content - Gravimetric method (Reference method)

黄油.含水量、非脂肪固体含量和脂肪含量的测定.脂肪含量的计算

Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

脱脂乳、乳清和乳酪.脂肪含量的测定.重量分析法(基准方法)

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

奶油 脂肪含量的测定 酸丁酸滴定法

Cream. Determination of fat content. Acido-butyrometric method

牛奶、奶粉制品和奶油 脂肪含量的测定 重量法

Milk, dried milk products and cream. Determination of fat content. Gravimetric method

牛奶 — 脂肪含量的测定 — 格柏丁醇计

Milk — Determination of fat content — Gerber butyrometers

酪蛋白和酪蛋白酸盐.脂肪含量的测定.重量分析法(参照法)

Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

奶制品和奶基食品 威布尔-伯恩特洛普重量法（参考方法）测定脂肪含量 婴儿食品

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods

奶制品和奶基食品 威布尔-伯恩特洛普重量法（参考方法）测定脂肪含量 食用冰和混合冰

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes

奶制品和奶基食品 威布尔-伯恩特洛普重量法测定脂肪含量（参考法） 特殊情况

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases

乳品检验法－乳冰制品中脂肪含量之测定

Method of test for milk and milk products - Determination of fat content in ice cream products

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法（ISO 23319:2022）

Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method (ISO 23319:2022)

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method

乳和乳制品 威布尔-伯恩特洛普重量法测定乳和乳制品的脂肪含量

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

乳和乳制品 Weibull-Berntrop 重量法测定乳和乳制品的脂肪含量

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

乳和乳制品 威布尔-伯恩特洛普重量法测定乳和乳制品的脂肪含量

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

乳和乳制品脂肪含量的丁酸法测定 第2部分：产品特定要求

Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).

黄油、可食用油乳剂和可涂脂肪.脂肪含量的测定(参照法)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

黄油、食用油乳液和涂抹脂肪 脂肪含量的测定（参考方法）

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

奶粉和奶粉制品 脂肪含量的测定 重量法（参考方法）

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03

奶粉和奶粉制品 脂肪含量的测定 重量法（参考方法）

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008

淡奶和甜炼乳 脂肪含量的测定 重量法（参考方法）

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008

乳清干酪.脂肪含量的测定.重量法(参考方法)

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03

乳清干酪 - 脂肪含量的测定 - 重量法（参考方法）（ISO 1854:2008）

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法（ISO 23319:2022）

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

奶酪和加工奶酪产品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022

奶油.脂肪含量的测定.重量法(参考方法)

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03

奶油-脂肪含量的测定-重量法（参考方法）

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008

黄油水分、非脂固体和脂肪含量的测定第1部分：水分含量的测定（参考方法）

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

脱脂乳、乳清和乳酪.脂肪含量的测定.重量法(参考方法)

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03

脱脂奶、乳清和酪乳 脂肪含量的测定 重量法（参考方法）

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008

奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); English version of DIN EN ISO 7328:2009-03

乳基食用冰和混合冰 脂肪含量的测定 重量法（参考方法）

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03

乳基婴儿食品 脂肪含量的测定 重量法（参考方法）

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008

食品安全国家标准 食品中脂肪的测定

National food safety standard Determination of fat in food

干酪 （奶酪）

Cheese

畜禽肉品质美利体育登录入口官网 水分、蛋白质、脂肪含量的测定 近红外法

Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

乳粉(奶粉)

Milk powder

洗净的天然毛.含脂量测定法

Natural sorted washed wool. Methods for determination of fat content

加工的禽蛋类食品.物理化学分析方法

Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

乳制品和乳制品 通过重量威布尔-伯恩特罗普法（对照方法）测定脂肪含量 第1部分. 婴儿食品

Dairy products and milk-based food products Determination of fat content by gravimetric Weibull-Berntrop method (control method) Part 1: Baby food products

包含干罐头食品的奶.规范

Milk-containing dry canned foods. Specifications

牛奶.脂肪含量测定方法

Milk. Method of determination of fat content

干酪和加工干酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

奶粉和奶粉制品.脂肪含量的测定.重量分析法(参考方法)

Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)

涂料用颜料和填料 脂肪物质测定

Pigments and extenders for paints. Determination of fat content.

酸奶 采用经修改的罗斯 哥特里布法测定脂肪含量

Yogurt. Determination of fat content by the modified R?se-Gottlieb method.

牛奶和乳制品 脂肪含量测定 第9部分：奶酪和再制奶酪 重量法（参考方法）

Milk and milk products. Determination of fat content. Part 9: Cheese and processed cheese. Gravimetric method (Reference method).

含油种子及其副产品 脂肪含量测定 兰德尔法

Oilseeds and By-Products. Determination of Fat Content. Randall Technique.

油籽副产品 脂肪含量测定

Oleaginous by-products. Determination of oil content.

谷物、谷物基产品和动物饲料.使用Randall萃取方法测定天然脂肪和总脂肪含量

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

牛奶.脂肪含量的测定.重量分析法(参照法)

Milk - Determination of fat content - Gravimetric method (Reference method)

黄油、食用油乳剂和可涂脂肪.脂肪含量的测定(参照法)

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

干酪及融化干酪制品.脂肪含量的测定.重量分析法(参照法)

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

奶粉和奶粉产品.脂肪含量的测定.重量法(参考方法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

炼乳和加糖炼乳.脂肪含量的测定.重量法(参考方法)

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

乳清干酪.脂肪含量的测定.重量法(参考方法)

Whey cheese - Determination of fat content - Gravimetric method (Reference method)

牛奶、奶粉制品和奶油.脂肪含量的测定.重量法

Milk, dried milk products and cream — Determination of fat content — Gravimetric method

黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算

Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content

酪蛋白和酪蛋白酸盐.脂肪含量的测定.重量分析法(参照法)

Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

动物饲料 脂肪含量的测定

Animal feeding stuffs - Determination of fat content

奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第1部分:婴儿食品

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods

乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第2部分:可食用冰冻食品和冰冻混合物

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes

乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第3部分:特例

Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases

奶基幼儿食品.脂肪含量的测定.重量法(参考方法)

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第3部分:脂肪含量的测定

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content

奶酪和加工干酪制品、酪蛋白及酪蛋白酸盐 脂肪含量测定 重量法 (ISO 23319:2022)

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

奶酪和加工奶酪、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method

奶、干乳制品和奶油 脂肪含量的测定 重量法

Milk, dried dairy products and cream - Determination of fat content - Gravimetric method

牛奶、奶粉制品和奶油 脂肪含量的测定 重量法

Milk, dried milk products and cream - Determination of fat content - Gravimetric method

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

鲜奶检验方法

Test method for fresh milk

五香牛肉干

Spices dried beef

谷物、谷物制品和动物饲料 用兰德尔萃取法测定粗脂肪和总脂肪含量（ISO 11085:2008）

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

谷物、谷物制品和饲料中粗脂肪及总脂肪含量的测定 范德兰萃取法（ISO 11085:2015）

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

黄油、可食油脂乳化物和可涂抹脂肪 脂肪含量的测定（参考方法）(ISO 17189:2003)]]>

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

奶粉和奶粉制品 脂肪含量的测定 gravimetric方法（参考方法）（ISO 1736:2008）

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

淡奶和甜炼乳 脂肪含量的测定 重量法（参考方法）（ISO 1737:2000）

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2000)

蒸发乳和甜炼乳 脂肪含量的测定 gravimetric方法（参考方法）(ISO 1737:2008)

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

乳清奶酪 脂肪含量的测定 重量法（参考方法）（ISO 1854:1999）

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)

乳清奶酪 脂肪含量测定 重量法（参考方法）（ISO 1854:2008）

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

奶酪和再制奶酪产品、酪蛋白及其盐类 脂肪含量的测定 质量法（ISO 23319:2022）

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

黄油 水分、非脂肪固体和脂肪含量的测定 第3部分:脂肪含量的计算(ISO 3727-3:2003)

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

脱脂奶、乳清和酸乳酪 脂肪含量的测定 gravimetric 方法（参考方法）（ISO 7208:2008）

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

牛奶基食用冰和冰混合物 脂肪含量的测定 重量法（参考方法）（ISO 7328:1999）

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999)

奶基冷冻甜食和冰混制品 脂肪含量的测定 gravimetric方法（参考方法）(ISO 7328:2008)

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

谷物、谷物制品和动物饲料 通过 Randall 提取法测定粗脂肪和总脂肪含量

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

奶酪和加工奶酪产品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method