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乳制品工业化学和物理试验方法 液态奶 乳糖的测定

Chemical and physical test methods for the dairy industry - Determination of lactose in liquid milk

乳制品行业化学和物理测试方法．奶粉和奶粉制品．乳糖含量的测定．滴定法

Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

乳糖.含水量测定.卡尔费歇尔法

Lactose. Determination of water content. Karl Fischer method

乳和乳制品 高效液相色谱法测定乳糖含量（参考法）

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)

牛奶.乳糖含量的测定.使用不同pH值的酵素法

Milk - Determination of lactose content - Enzymatic method using difference in pH

酪蛋白和酪蛋白酸盐.乳糖含量的测定.光度法

Caseins and caseinates - Determination of lactose content - Photometric methods

乳品检验法－乳糖之测定

Method of test for milk and milk products - Determination of lactose content

糖类标准

Standard for Sugars

牛奶和乳制品乳糖和半乳糖含量测定 酶催化法

Determination of lactose and galactose content of milk products; enzymic method

乳和乳制品 乳糖和D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

牛奶和奶制品. 乳糖含量的测定. 葡萄糖存在下的低乳糖牛奶和奶制品. 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

乳糖 含水量的测定 卡尔费歇尔法（草案）

Determination of lactose water content Karl Fischer method (draft)

乳糖.含水量的测定.卡尔费歇尔法(ISO 12779-2011).德文版本EN ISO 12779-2013

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

乳糖 水分含量的测定 卡尔费休法

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

奶酪和加工奶酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法（ISO 23319:2022）

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

食品安全国家标准 食品添加剂 异构化乳糖液

National Food Safety Standard Food Additive Isomerized Lactose Liquid

食品安全国家标准 食品营养强化剂 低聚半乳糖

National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide

食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定

National food safety standard Determination of added citrate content in cheese and processed cheese products

食品安全国家标准 乳糖

National Food Safety Standard Lactose

食品安全国家标准 乳糖

National Food Safety Standard Lactose

食品安全国家标准 食品中低聚半乳糖的测定

National Food Safety Standard Determination of Galactooligosaccharides in Foods

食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定

National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定

National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products

牛奶和乳制品 乳糖和半乳糖的测定方法

Milk and dairy products. Method for determination of lactose and galactose

糕点糖果.含有牛奶的巧克力制品中干脱脂固体的牛奶含量的测定方法

Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

乳糖. 规格

Lactose. Specifications

乳糖. 水含量的测定. 卡尔费瑟方法

Lactose. Determination of water content. Karl Fischer method

奶粉、干冰淇淋混合物和加工奶酪 乳糖含量的测定 第2部分.使用半乳糖作为乳糖成分的酶法

Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose

牛奶及乳制品.乳糖与半乳糖含量的测定方法

Milk and milk products. Method for determination of lactose and galactose content

酪蛋白与酪蛋白酸盐.测定乳糖含量的光度测量法

Caseins and caseinates. Photometric method for determination of lactose content

乳和乳制品.糖类质量分数的测定方法

Milk and milk products. Methods for determination of sugars mass fraction

干酪和加工干酪制品、酪蛋白和酪蛋白酸盐 脂肪含量的测定 重量法

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

乳及乳制品 高效液相色谱法测定乳糖含量（参考方法）

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method).

乳及乳制品 高效液相色谱法测定乳糖含量（参考法）

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

牛奶.乳糖含量的测定.使用不同pH值的酵素法

Milk - Determination of lactose content - Enzymatic method using difference in pH

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose

乳与乳制品 高效液相色谱法测定乳糖含量（参考方法）

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

乳及乳制品中乳糖的测定 酶 比色法

Determination of lactose in milk and milk products Enzyme-colorimetric method

饲料级 乳清粉

Feed grade Whey powder

低聚半乳糖

Galacto-oligosaccharides

乳制品中乳糖的测定 核磁共振波谱法

Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy

出口乳及乳制品中乳糖的测定方法

Determination of lactose in milk and dairy product for export

乳糖 水分含量的测定 卡尔·费休法（ISO 12779:2011）

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)

乳糖 水分含量的测定 卡尔费休法（ISO 12779:2011）

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)

牛奶及乳制品 通过高效液相色谱法测定乳糖含量（参考方法）

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)