蛋制品是以鲜蛋为原料加工而成的固态或液态食品，包括皮蛋、卤蛋、液蛋制品、干蛋制品、冰蛋制品和再制蛋等。通过工业工艺如巴氏杀菌、冷冻或干燥等改变禽蛋初始性质，适合人类食用。常见产品有巴氏杀菌冰全蛋、冰蛋黄、冰蛋白等。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB12/T 409-2009 试验 |
Microbiological method for the detection of antibiotic residues in eggs and egg products
|
2009-05-21 天津市地方标准 |
| GB 2749-2003 CW |
Hygienic standard for egg products
巴氏杀菌 |
2003-09-24 国家市场监督管理总局 |
| GB 2749-2015 规范 |
National Food Safety Standard Eggs and Egg Products
|
2015-11-13 国家市场监督管理总局 |
| GB/T 21710-2008 试验 |
Hygienic practice for egg products
鸡蛋 |
2008-04-10 国家市场监督管理总局 |
| GB/T 34262-2017 术语/分类 |
Terms and classification of egg and egg products
加工工艺 |
2017-09-07 国家市场监督管理总局 |
| GOST 30363-2013 规范 |
Products egg dry and liquid food. Specification
|
2013 俄罗斯标准局 |
| GOST 31469-2012 试验 |
Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
脂肪含量 |
2012 俄罗斯标准局 |
| GOST 31720-2012 试验 |
Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
抽样 |
2012 俄罗斯标准局 |
| GOST 32150-2013 试验 |
Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
脂肪酸 |
2013 俄罗斯标准局 |
| NF V47-100:1993 试验 |
Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
|
1993-08-01 法国标准化协会 |
| NF V47-101:1993 试验 |
Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
|
1993-08-01 法国标准化协会 |
| SN/T 0422-2010 规程 |
Rules for inspection and quarantine of fresh egg and egg products for import and export
|
2010-11-01 行业标准-出入境检验检疫 |
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