由牛乳经脱水加工制成的粉末状产品,保留乳制品营养成分,便于储存运输,可直接食用或作为食品原料。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| BS ISO 9877:2026 |
Milk and milk products. Determination of ash
|
2026-04-30 英国标准学会 |
| CNS 11028-2007 试验 |
Method of test for milk and milk products - Determination of scorched particles
|
2007-01-19 台湾地方标准 |
| DB15/T 990-2016 规范 |
Commodity barcode milk powder and infant formula milk powder traceability code coding and barcode representation
追溯码 |
2016-04-30 内蒙古自治区标准 |
| DBS15/ 001.1-2019 规范标准 |
Food safety local standard milk tea powder
生乳 |
2019-05-20 内蒙古自治区食品地方标准 |
| GB 19644-2010 试验 |
National food safety standard Milk powder
|
2010-03-26 国家市场监督管理总局 |
| GB 19644-2024 |
National food safety standards milk powder and prepared milk powder
|
2024-02-08 国家市场监督管理总局 |
| GB 5413.29-2010 试验 |
National food safety standard Determination of solubility in foods for infans and young children,milk and milk products
溶解度 |
2010-03-26 国家市场监督管理总局 |
| GB/T 5410-2008 规范 |
Milk powder
脂肪含量 |
2007-01-07 国家市场监督管理总局 |
| GB/T 5413.7-1997 CF |
Milk powder and formula foods for infant and young children--Determination of ash
灰分测定 |
1997-05-28 国家市场监督管理总局 |
| GB/T 5413.8-1997 CF |
Milk powder and formula foods for infant and young children--Determination of the water content
|
1997-05-28 国家市场监督管理总局 |
| IRAM 12082:2020 规范 |
Pesticides for vegetal protection. Specification requirements for wettable powders (WP).
|
2020-06-22 阿根廷标准化研究所 |
| IRAM 14003-7:2011 试验 |
Milk and milk products. Determination of fat content. Part 7 - Dried milk. Routine method.
|
2011-05-16 阿根廷标准化研究所 |
| IRAM 14013-3:1996 试验 |
Leche en polvo. Método de detección de estafilococos coagulasa positiva.
凝固酶阳性葡萄球菌 |
1996-11-01 阿根廷标准化研究所 |
| ISO 6092:1980/Cor 1:1981 试验 |
Determination of cheese titratable acidity (conventional method)
滴定法 |
1981 国际标准化组织 |
| ISO 9877:2026 试验 |
Milk and milk products — Determination of ash
|
2026-04-13 国际标准化组织 |
| ISO/TS 27265:2026 试验 |
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
|
2026-05-14 国际标准化组织 |
| T/JAASS 17-2021 试验标准 |
液态乳和乳粉中氯霉素、氟苯尼考、甲砜霉素、林 可霉素、替米考星、诺氟沙星、环丙沙星、恩诺沙 星残留量的测定 液相色谱-串联质谱法 Determination of chloramphenicol, florfenicol, thiamphenicol, lincomycin, tilmicosin, norfloxacin, ciprofloxacin and enrofloxacin residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method
兽药残留 |
2021-10-28 中国团体标准 |
| T/LYFIA 001-2018 规范 |
Specification for Milk Powder Purchasing Management of Food Processing Enterprise
|
2018-08-01 中国团体标准 |
| T/ZZB 1400-2019 规范 |
Formulated sweetened condensed milk
|
2019-11-27 中国团体标准 |
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