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小麦粉及其制品和小麦粉添加剂中乙酰氧肟酸的测定

Determination of Acetohydroxamic Acid in Wheat Flour and Its Products and Additives for Wheat Flour

谷物和豆类的试验方法.用伸长记录测定仪测定生面团的流变性质

Methods of test for cereals and pulses - Determination of rheological properties of doughs using an extensograph

谷物和谷制品.普通小麦(小麦Triticum aestivum L.).商业或试验面粉和试验制粉技术中恒定水合作用面团的面筋拉力测定仪性能的测定

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

小麦.沉积指数的测定.沉降值试验

Wheat - Determination of the sedimentation index - Zeleny test

面粉

Wheat flour

小麦粉标准

Standard for Wheat Flour

非物质文化遗产 景县恒盛公馓子传统制作技艺

Intangible Cultural Heritage: Traditional Production Techniques of Hengshenggong Sanzi in Jing County

山西焖面制作规范

Shanxi stewed noodles production specification

满族面食 煮饽饽（水饺）

Manchu Pasta Boiled Dumplings (Dumplings)

蒙餐 空壳饼

Mongolian meal shell cake

蒙餐 奶酪馅饼

Mongolian Cheese Pie

商品条码 小麦粉追溯码编码与条码表示

Commodity Barcode Wheat Flour Traceability Code Coding and Barcode Representation

绥化特色小吃 兰西筋饼

Suihua specialty snack Lanxi gluten cake

泰州早茶 双麻酥饼制作技艺

Taizhou Morning Tea Shuangma Shortbread Making Technique

泰兴摊烧饼制作技艺

Taixing Tan Shaobing making skills

秧草包制作技艺

Rice straw bag making techniques

曲霞汤包制作技艺

Making techniques of Quxia soup dumplings

泰州葱油酥饼制作技艺

Taizhou Scallion Oil Crackers Making Technique

诸暨次坞打面制作规范

Zhuji Ciwu noodles production specification

金华地方传统小吃 永康肉麦饼

Jinhua Local Traditional Snack Yongkang Meat Cake

地理标志产品 潢川空心贡面（光州贡面）

Geographical indication product Hwangcheon hollow tribute noodles (Gwangju tribute noodles)

弱筋小麦生产技术规程

Technical Regulations for Weak Gluten Wheat Production

传统食品制作技艺 鸡蛋灌饼

Traditional food production techniques egg-filled pancakes

传统食品制作技艺 黄焖鱼

Traditional food preparation technique: braised fish

港饼传统工艺加工技术规范

Hong Kong Cake Traditional Craft Processing Technical Specifications

湘西民族菜 凤凰苦荞宴 第6部分：苦荞窝窝头

Xiangxi Ethnic Cuisine: Phoenix Buckwheat Banquet, Part 6: Buckwheat Wontons

文王锅盔制作工艺流程

Wenwang pot helmet production process

马蹄酥制作工艺流程

Horseshoe crisp production process

宝鸡特色饮食制作规程 岐山挂面

Technical specification for Baoji characteristic food—Qishan dried noodles

咸阳传统特色小吃 秦人三原泡泡油糕制作工艺及技术规程

The production process and technical regulations of Xianyang traditional special snack Qinren Sanyuan bubble oil cake

《延安特色小吃制作工艺规程 吴起剁荞面》

Yan'an Local Snack Manufacturing Standard - Wuqi Jiao Mian

汉中特色小吃制作工艺规程 略阳罐罐茶

Production process specifications for Hanzhong special snacks Lueyang Can Can Tea

榆林特色食品加工技术规程干炉

Yulin specialty food processing technical regulations dry furnace

榆林特色食品加工技术规程糖棋子

Yulin specialty food processing technical regulations sugar chess pieces

食品安全地方标准 调味面制品

Local Food Safety Standard Seasoned Flour Products

小麦和小麦粉 面筋含量 第1部分：手动方法测定湿面筋

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007

小麦和小麦粉.谷蛋白含量.第2部分:机械法测定湿谷蛋白含量

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04

谷物和谷物制品 普通小麦(Triticum aestivum L ) 商业或试验面粉和试验制粉技术中恒定水合作用面团的面筋拉力测定仪性能的测定（草案）

Cereals and cereal products Triticum aestivum L Determination of the performance of gluten testers for constant hydration doughs in commercial or experimental flours and experimental milling techniques (draft)

小麦粉 面团的物理特性 第1部分：使用粉质仪测定吸水性和流变特性（ISO 5530-1:2013）；德文版 EN ISO 5530-1:2014

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014

小麦粉

Wheat flour

小麦粉

Wheat flour

粮油检验.小麦粉面包烘焙品质试验.直接发酵法

Inspection of grain and oils.Bread-baking test of wheat flour.Straight dough method

粮油检验.小麦粉面包烘焙品质试验.中种发酵法

Inspection of grain and oils.Bread-baking test of wheat flour.Sponge-dough method

粮油检验 小麦粉面团流变学特性测试 粉质仪法

Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test

粮油检验 小麦粉面团流变学特性测试 拉伸仪法

Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test

营养强化小麦粉

Fortified wheat flour

沙琪玛质量通则

General Rules for the Quality of Shashlik

粮油检验.小麦粉粗蛋白质含量测定 近红外法

Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

粮油检验.小麦粉粉色、麸星的测定

Inspection of grain and oils.Determination of color and bran speck in wheat flour

粮油检验 小麦粉溶剂保持力的测定

Inspection of grain and oils－Determination of solvent retention capacity of wheat flour

粮油检验 小麦粉面包烘焙品质评价 快速烘焙法

Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

粮油检验 小麦粉馒头加工品质评价

Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation

粮油检验 小麦粉膨胀势的测定

Inspection of grain and oils—Swelling properties test of wheat flour

粮食储藏 小麦粉安全储藏技术规范

Grain storage. Technical specification for safe storage of wheat flour.

小麦和小麦粉.面筋含量.第1部分:手洗法测定湿面筋

Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method

小麦粉.生面筋含量的测定

Wheat flour. Determination of wet gluten

面粉 测试的物理特性 使用拉伸仪测定流变特性

Wheat flour. Physical characteristics of the test. Determination of rheological properties using an extensograph

面粉 测试的物理特性 使用测压仪测定吸水率和流变特性

Wheat flour. Physical characteristics of the test. Determination of water absorption and rheological properties using a valorigraph

面粉 机械化测定生面筋含量

Wheat flour. Mechanized determination of raw gluten content

黑麦粉与黑麦和小麦粉制作的面包店产品.通用规格

Bakery products from rye flour and rye-and- wheat flour. General specifications

小麦粉添加谷类作物的面粉 用于煎饼和煎饼 规格

Wheat flour with the addition of cereals for pancakes. Specifications

专业食品 以小麦粉为基础的婴儿食品烘焙产品 规格

Foods for special dietary uses. Bakery for baby food based on wheat flour. Specifications

小麦粉和硬质小麦粗粉. 动物来源杂质的测定

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

小麦粉.生面团物理特征.第1部分.使用淀粉测定记录仪的吸水率和流变学特性

Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf

面粉.利用机械方式测定湿面筋含量

Wheat flour. Determination of wet gluten content by mechanical means

面粉.面团的物理特性.利用淀粉粘焙力计测定吸水性与流变性质

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph

面粉.面团的物理特性.利用面筋拉力测定仪测定流变性质

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph

由小麦面粉黄油制成的烘焙产品 列宁格勒小面包 锛焢规范

Bakery product made from wheat flour butter. Leningrad small loaf. ？pecifications

谷物 小麦粉（Triticum aestivum L.） 面团物理特性 利用拉伸仪测定流变特性

Cereals. Wheat flour (Triticum aestivum L.). Physical characteristics of doughs. Determination of rheological properties using an alveograph.

小麦粉 通过手动洗涤法测定面筋的方法标准

Wheat flour. Determination of gluten by hand washing method.

小麦粉和硬质小麦粗粒面粉 动物性杂质的测定

Wheat flour and durum wheat semolina; determination of impurities of animal origin

小麦粉和硬质小麦粗磨粉动物源性杂质的测定

Wheat flour and durum wheat semolina — Determination of impurities of animal origin

小麦粉(小麦Triticum aestivum L.).淀粉损伤测量用安培计法

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

小麦和小麦粉.谷蛋白含量.第3部分:利用烤炉烘干法使潮湿的谷蛋白成干谷蛋白的测定

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

定量包装商品净含量计量检验规则 小麦粉

Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content

面条用小麦粉

wheat flour for noodles

手工面

handmade noodles

粮油检验小麦粉面团流变学特性测试揉混仪法

Grain and oil inspection - Rheological properties of wheat flour dough - Kneading instrument method

谷物和碾磨谷物制品 面粉粘度的测定 粘度曲线仪法（ISO 7973:1992）

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

谷物和谷物产品.普通小麦(Taestivum)面粉.使用Mixolab测定混合过程中的面粉吸水性和生面团的流变特性

Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.

农产品质量安全追溯操作规程 小麦粉及面条

Operating rules for quality and safety traceability of agricultural products.Wheat flour and noodle

绿色食品 小麦及小麦粉

Green food wheat and wheat flour

甜面酱

Wheat paste

出口食品中过氧化苯甲：康牟舛.高效液相色谱法

Determination of benzoyl peroxide in food for export.HPLC

食品用小麦面粉

Wheat flour as foodstuffs

小麦粉和硬质小麦半粉粒的色泽测定 漫反射色度法（ISO 16624:2020）

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

小麦（Triticum aestivum L.）粉 淀粉损伤测量的安培法（ISO 17715:2013）

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

小麦（Triticum aestivum L.）全麦粉和面粉 关于混合和温度升高功能的 rheological 行为测定（ISO 17718:2013）

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

小麦和小麦粉 面筋含量 第2部分:用机械方法测定湿面筋和面筋指数

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

小麦和小麦粉 麦胶含量 第3部分：湿麦胶的烘箱干燥法测定干麦胶（ISO 21415-3:2006）

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

谷物及谷物制品 小麦（Triticum aestivum L.） 商业或实验面粉及试验磨粉方法恒水量 Dough 面团 的 alveograph 性质测定（ISO 27971:2023）

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

刀削面

Shaved noodles

专用小麦粉

special wheat flour

阿克苏馕

Aksu Naan

北京好粮油 小麦粉

Grain & oil products of Beijing - wheat flour

昌邑老面大饽饽

Changyi Old Noodles

丰镇月饼

Feng zhen moon cake

思南红糖麦粑

Sinan brown sugar wheat cake

思南红糖麦粑加工技术规程

Sinan brown sugar wheat cake processing technical regulations

《燕赵好粮油 小麦粉》

Yanzhao Good Grain, Oil and Wheat Flour

油条预拌粉

Youtiao premix powder

速冻油条

Frozen fried dough sticks

小麦粉

Wheat Flour

羊脚蹄

Goat's foot

蒿子面

Hao zi noodles

浆水

Syrup

大武口凉皮

Dawukou Liangpi

《新疆好粮油 小麦粉》

Xinjiang Good Grain, Oil and Wheat Flour

供厦食品 小麦粉

Food for Xiamen-Wheat Flour

供厦标准 面线

Food for Xiamen-Fine Vermicelli

地理标志产品 襄垣手工挂面

Geographical Indication Products Xiangyuan Handmade Dried Noodles

云阳鲜面

Yunyang Fresh Noodles

《地理标志保护产品 中江手工挂面》

Geographical Indication Protected Product Zhongjiang Handmade Dried Noodles

兰溪鸡子馃制作规范

Production Specifications for Lanxi jiziguo

谷物和谷物产品 普通小麦（Triticum aestivum L.） 用商业或测试面粉和测试研磨方法测定恒定水合下面团的泡孔特性

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)