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增材制造 基于材料挤出的塑料材料增材制造 第 1 部分：原料

Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials, Part 1: Feedstock materials

作为对二甲苯原料的二甲苯的标准规格

Standard Specification for Xylenes for p-Xylene Feedstock

测定原材料和用过的材料中水分的标准试验方法

Standard Test Method for Determining Moisture in Raw and Spent Materials

从原料和废料中提取单宁的标准实践

Standard Practice for Extraction of Tannins from Raw and Spent Materials

蜜饯

Preserves

包装食品标示

The labeling of prepackaged foods

满族面食 荞面猫耳朵

Manchu Pasta Buckwheat Noodles with Cat Ears

蒙餐 蒙古包子

Mongolian food Mongolian steamed stuffed bun

餐饮服务单位管理规范 第1部分：场所设置

Management Specifications for Catering Service Units Part 1: Place Settings

内蒙古地方菜 酸羊汤

Inner Mongolia local dish sour mutton soup

内蒙古地方菜 菜包羊

Inner Mongolian local dish Bao Yang

内蒙古地方菜 养生芙蓉茄

Inner Mongolia local dish health hibiscus eggplant

内蒙古地方菜 苁蓉滋补盅

Inner Mongolia local vegetable cistanche nourishing cup

内蒙古地方菜 碧绿锁阳丝

Inner Mongolia local dish green Cynomorium silk

内蒙古地方菜 野炊羊排

Inner Mongolia local dish picnic lamb chops

内蒙古地方菜 岱海家炖鱼

Daihaijia stewed fish, a local dish of Inner Mongolia

内蒙古地方菜 鸿运当头

Inner Mongolia Local Cuisine: Good Luck

内蒙古地方菜 炖风干羊排

Inner Mongolia local vegetable stew air-dried lamb chops

内蒙古地方菜 玉米面摊花

Inner Mongolia local dish cornmeal stall flower

内蒙古地方菜 炒馈垒

Inner Mongolian local dish stir-fry

满族特色菜 八碟八碗 第14部分：素烩汤

Eight Dishes and Eight Bowls of Manchu Special Dishes Part 14: Vegetarian Stewed Soup

集体用餐配送单位食品安全智能化管理规范

Smart Management Standards for Food Safety of Group Meal Delivery Units

泰州早茶 干拌面制作技艺

Taizhou Morning Tea Dry Mixed Noodles Production Technique

泰州早茶 黄桥烧饼制作技艺

Taizhou Morning Tea Huangqiao Biscuit Production Skills

泰州跳面制作技艺

Taizhou jumping noodle making skills

黄桥烧饼制作技艺

Huangqiao biscuit making skills

汤溪名膳 冷菜系列

Tangxi Famous Diet Cold Dishes Series

传统黑釉瓷制作技艺

Traditional black-glazed porcelain production techniques

鲁菜 八批果子

Shandong cuisine eight batches of fruit

鲁菜 土酱煨魔芋

Braised Konjac with Shandong Vegetable Sauce

鲁菜 渔家炖海蛎

Shandong cuisine fisherman's stewed sea oyster

鲁菜 临清烧麦

Shandong cuisine Linqing siu mai

鲁菜 福山大面 海鲜打卤面

Shandong Cuisine Fushan Big Noodles Seafood Braised Noodles

鲁菜 福山大面 香辣面

Shandong Cuisine Fushan Big Noodles Spicy Noodles

郑州烹饪技艺 第10部分：枣花馍

Zhengzhou Cooking Techniques Part 10: Zaohua Mo

洛阳传统名吃烹饪技艺 洛宁蒸肉

Luoyang traditional famous food cooking skills Luoning steamed meat

信阳养生菜烹饪技艺 萝卜丝炖鲫鱼

Xinyang lettuce cooking skills stewed crucian carp with shredded radish

芒果果脯加工技术规程

Mango fruit processing technical regulations

食品生产企业原料管理规范

Raw material management specifications for food production enterprises

荣县土陶通用质量技术规范

General Quality Technical Specifications for Rongxian Earthen Pottery

筠连椒麻鸡生产技术规范

Technical specification for the production of Junlian Pepper Chicken

建材产品中废渣掺加量的测定方法

Method for Determination of Addition of Waste Slag in Building Material Products

贵翠

Guicui

生物质颗粒燃料生产技术规程

Technical Regulations for Biomass Pellet Fuel Production

藏式甜茶加工技术规程

Technical regulations for processing Tibetan sweet tea

西安特色小吃制作技术规程 泡泡油糕

Technical regulations for making Xi'an specialty snacks: bubble oil cake

雪菊 加工技术规范

Snow chrysanthemum processing technical specification

无烟煤制备 选煤美利体育官网首页网址 第5部分：过程控制

Preparation of hard coal - Preparation plants - Part 5: Process control

增材制造 基于材料挤出的塑料材料增材制造 第1部分：原料（ISO/ASTM 52903-1:2020）

Additive manufacturing - Material extrusion-based additive manufacturing of plastic materials - Part 1: Feedstock materials (ISO/ASTM 52903-1:2020); German and English version prEN ISO/ASTM 52903-1:2020

食品安全国家标准 饮料生产卫生规范

National Food Safety Standard Beverage Production Hygienic Code

加气混凝土工厂设计规范

Code for design of autoclaved aerated concrete plant

食品安全国家标准 啤酒生产卫生规范

Food Safety National Standard Beer Production Hygienic Specifications

冷冻饮品生产管理要求

The requirement of produce management for frozen drink products

咸鱼

Salted fish

冻银鱼

Frozen whitebait

儿童箱包通用技术规范

General specification for children's case and bag

口腔清洁护理用品安全评估指南

Guidelines for Safety Assessment of Oral Cleaning and Care Products

玻璃瓶罐制造术语

Glass contains.Manufacture.Vocabulary

各种加工形式的鱼.长度及质量

Fish. Length and mass

针织布与制品.原料形式与质量含量的测定

Knitted fabrics and garments. Methods for determination of appearance and mass part of raw material

儿童食品的熟香肠制品.通用规格

Cooked sausage products for children's food. General specifications

罐头肉片.卤肉.规格

Canned meat in pieces. Stewed meat. Specifications

罐装食物. 儿童营养型炖禽肉. 规格

Canned food. Braised poultry meat for children nutrition. General specifications

儿童食用型嗜酸菌乳. 规格

Acidophilus milk for a feed of children. Specifications

纺织材料及制品 原材料成分名称

Textile materials and products. Designations for the composition of raw materials

油籽 命名法

Oilseeds. Nomenclature

针织品和针织服装.原材料外观与质量的测定方法

Knitted fabrics and garments. Methods for determination of appearance and mass part of raw material

强化饮用奶.通用规范

Drinking enriched milk. General specifications

儿童营养用半制备含肉制品基础. 规格

Semi-prepared meat-contained ground products for children nutrition. Specifications

Quesillo, queso regional del Noroeste Argentino. Buenas prácticas de manufactura. Parte 2: Requisitos para la materia prima y la elaboración.

Quesillo, Argentine Northwest regional cheese. Good manufacturing practices. Part 2: Requirements on raw material and elaboration.

茶、绿茶及其他：良好生产规范（GMP） 第2部分：原料生产、采收和运输的要求

Tea, green tea and others. Good Manufacturing Practices (GMP). Part 2 - Requirements for the production, collection and transport of raw material.

油料种子、植物油和脂肪.命名

Oilseeds, vegetable oils and fats - Nomenclature

化妆品——根据ISO 16128-1和ISO 16128-2对成分和产品特性的常见问题解答

Cosmetics — Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2

稻米加工技术规程

Rice Processing Technical Regulations

增材制造 通用原则 主要特征和相应测试方法 (ISO/ASTM 52927:2024)

Additive manufacturing - General principles - Main characteristics and corresponding test methods (ISO/ASTM 52927:2024)

沼气生产用原料收贮运技术规范

Technical specifications for collection,storage and transportation of raw materials for biogas production

生物质成型燃料原料技术条件

Biomass molding fuel raw material technical conditions

发酵菜籽粕加工技术规程

Technical regulations for processing fermented rapeseed meal

马铃薯面条加工技术规范

Technical specifications for potato noodle processing

硫酸软骨素用原料

Raw materials for chondroitin sulfate

非浓缩还原果蔬汁用原料

Raw materials for non-concentrated reduced fruit and vegetable juices

无公害食品 茶叶生产管理规范

Standards for the production and management of pollution-free food tea

暂养型海水精

Temporary sea water essence

蛤蜊干

Dried clams

出口咸猪手检验规程

Rule of inspection of salted low-foreleg for export

进出口食品储运场所与人员卫生规范 第2部分:储运人员

Hygienic specifications of export and import food strorage premises and transportation and handling workers.Part 2: Transportation and handling workers

进出口化妆品检验检疫规程

Rules for the inspection and quarantine of cosmetics for import and export

表面活性剂 液体洗涤剂中高沸点溶剂含量的GLC测定

Surface active agents - Determination of content of high boiling solvents in liquid detergents by GLC

增材制造 基于材料挤出的塑料材料增材制造 第1部分：原材料（ISO/ASTM 52903-1:2020）

Additive manufacturing - Material extrusion-based additive manufacturing of plastic materials - Part 1: Feedstock materials (ISO/ASTM 52903-1:2020)

分割鹿肉

Cut venison

潮州菜 石螺豆腐煲烹饪工艺规范

Chaozhou cuisine stone snail tofu stew cooking technology specification

潮州菜 鸡笼饺烹饪工艺规范

Chaozhou Cuisine Chicken Cage Dumpling Cooking Specifications

汾州名菜 焦熘丸子烹饪工艺规范

Specifications for the Cooking Process of Fenzhou Famous Dishes Jiaozi Meatballs

汾州名菜 砂锅羊肉烹饪工艺规范

Culinary Specifications for Fenzhou Famous Vegetable Casserole Mutton

汾阳三八八宴席 葱烧海参烹饪工艺规范

Specifications for Cooking Techniques of Roasted Sea Cucumber with Scallion in Fenyang 388 Banquet

汾阳名吃 黄金窝头制作工艺规范

Fenyang Famous Food Golden Wotou Production Process Specification

楚菜 沔阳三蒸

Three Steamed Mianyang Chu Vegetables

介休名菜 定阳炒三鲜烹饪工艺规范

Specifications for the cooking process of Jiexiu famous dish Dingyang fried three delicacies

沂蒙传统煎饼

Traditional Yimeng Food -Panca

宁化客家小吃大卷制作规范

Ninghua Hakka snack roll production specification

宁化客家小吃兜汤制作规范

Ninghua Hakka snack soup making specification

宁化客家小吃松丸子制作规范

Ninghua Hakka snack pine meatball production specification

鲜果蒸馏酒生产技术规程

Technical specification for production of fresh food distilled liquors

贵州小吃 丝娃娃烹饪技术规范

Specification for cuisine craftsmanship of vegetarian spring rolls——The new school Guizhou cuisine

贵州小吃 贵阳烤肉烹饪技术规范

Specification for cuisine craftsmanship of Guiyang barbecue ——One of Guizhou snacks

什锦火锅

Assorted Hot Pot

手攥面

Local dish Hand-held noodles

农村集体聚餐管理导则 第2部分 食品安全操作规范

Rural Group Dinner Management Guidelines Part 2 Food Safety Practices

化妆品管理规范

Cosmetics Management Regulations

技术规定：在生物气体制造过程中的危险物质活动

Technical rules for hazardous substances – Activities in the production of biogas (TRGS 529)

增材制造 一般原则 第2部分：工艺类别和原料概述（ISO 17296-2:2015）

Additive manufacturing - General principles - Part 2: Overview of process categories and feedstock (ISO 17296-2:2015)