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榨菜（腌制和挤压蔬菜） 规范与试验方法

Zhacai (pickled and squeezed vegetables). Specification and test methods

代用茶卫生要求

Hygienic standard for爃erbal tea

热凝固蛋制品卫生要求

Hygienic requirements for heat coagulated egg products

水果干制品卫生要求

Hygienic requirements for dried fruit products

山野保鲜菜

Preserved vegetables from the mountains

保鲜蘑菇

Preserved Mushrooms

A级绿色食品苹果质量标准

Grade A green food apple quality standards

地理标志产品 东宁黑木耳

Geographical indication product Dongning black fungus

冰点心

iced dessert

潘集酥瓜

Panji crispy melon

九孔鲍

Nine hole abalone

闽笋干

Dried Fujian Bamboo Shoots

沙县小吃制作技艺 第1部分：拌面

Shaxian Snack Making Skills Part 1: Mixed Noodles

地理标志产品 大村香菇 第2部分：质量标准

Geographical Indication Product Omura Shiitake Mushrooms Part 2: Quality Standards

传统食品制作技艺 小笼灌汤包子

Traditional food preparation techniques Xiaolong soup dumplings

传统食品制作技艺 羊肉鲜汤

Traditional food making technique - mutton soup

洛阳传统名菜烹饪技艺 红烧黄河大鲤鱼

LuoYang traditional famous dish cooking skill - Braised Yellow River Big Carp

豆瓣菜（西洋菜）

Watercress (watercress)

匀香型白酒

Uniform flavor liquor

墨脱特色菜 门珞石锅排骨

Medog specialty dish Menluo stone pot spare ribs

墨脱特色菜 门珞血肠

Medog specialty dish Menluo blood sausage

奶豆腐

Local food safety standard Ivfilk products with ethnic characteristicsPart3: Dairy tofu

食品安全地方标准 生驼乳

Food Safety Local Standard Raw Camel Milk

活淡水鱼

live freshwater fish

水发水产品

hair water products

食品安全地方标准 龙江小烧酒

Food safety local standard Longjiang small shochu

食品安全地方标准 刺五加叶

Food Safety Local Standard for Eleuthero Leaf

食品安全地方标准 金线莲

Food safety local standard Clematis clematis

低盐渍蔬菜

low salt pickled vegetables

食品安全地方标准 牡丹木槿花

Local Standard for Food Safety: Peony and Hibiscus Flowers

广东省食品安全地方标准 ?菜及干制品

Food Safety Local Standards of Guangdong Province Vegetables and Dried Products

食品安全地方标准 五月艾

Local Food Safety Standards Mayweed

食品安全地方标准 海南黄花梨叶

Hainan Huanghuali leaves

泡椒肉制品

pickled pepper meat products

食品安全地方标准 泡椒肉制品

Food Safety Local Standard Pickled Pepper Meat Products

泡椒蔬菜制品

pickled pepper vegetable products

麻花

Twist

风味水产品

Flavored aquatic products

食品安全地方标准 麻辣调料

Food safety local standard spicy seasoning

食品安全地方标准 柚子花

Local Food Safety Standards Pomelo Flower

食品安全地方标准 八月瓜鲜果

Local Food Safety Standard: Fresh August Pear Fruit

食品安全地方标准 乳饼

Local Food Safety Standards: Nang

食品安全地方标准 咖啡果皮

Food Safety Local Standard Coffee Peel

食品安全地方标准 西归

Local Food Safety Standards Xigui

食品安全地方标准 汉中炒青茶

Food Safety Local Standard Hanzhong Fried Green Tea

宁夏枸杞叶茶

Ningxia Wolfberry Leaf Tea

食品安全地方标准 生驼乳

Food Safety Local Standard Raw Camel Milk

食品安全地方标准 生驴乳

Food Safety Local Standard Raw Donkey Milk

食品安全国家标准 食品添加剂 3-环己基丙酸烯丙酯

National Food Safety Standard Food Additive Allyl 3-cyclohexylpropionate

食品安全国家标准　食品添加剂　焦磷酸二氢二钠

National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate

食品安全国家标准 食品添加剂 植物活性炭（稻壳来源）

National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)

《食品安全国家标准 食品添加剂 蜂蜡》第1号修改单

Amendment No. 1 of "National Food Safety Standard Food Additive Beeswax"

食品安全国家标准 食品营养强化剂酒石酸氢胆碱

National Food Safety Standard Food Nutritional Fortifier Choline Bitartrate

食品安全国家标准 生乳

National food safety standard Raw milk

食品安全国家标准 食品接触用金属材料及制品

National food safety standard Metal materials and products for food contact

食用螺旋藻粉质量通则

General principle of food grade Spirulina powder quality

酱卤肉制品质量通则

General quality for soy sauce and pot-roast meat products

冻银鱼

Frozen whitebait

鲜、活鲍分级

Grading for fresh and live abalone

金针菇粉

Enoki mushroom powder

蜂蜜 要求

Honey. Requirements.

Yerba mate 烘制 要求与试验方法

Toasted mate. Requirements and test methods.

发酵肉制品.规范

Fermented meat products - Specification

梨枣

Li zao

绿色食品 多年生蔬菜

Green Food Perennial Vegetables

绿色食品.白菜类蔬菜

Green food.Cabbage vegetables

绿色食品.茄果类蔬菜

Green food.Solanaceous fruits

荔枝干

Dried lichi

绿色食品.绿叶类蔬菜

Green food.Green leave vegetable

皮夹克油

Leather jacket gloss agent

植物蛋白饮料 花生乳（露）

Vegetable Protein Beverage Peanut Milk (Dew)

甘蔗糖蜜

Sugarcane molasses

汽车装饰用皮革

Leather for automotive decoration

冷冻饮品 甜味冰

Frozen drinks sweetened ice

调味料酒

Seasoning wine

膨化豆制品

Extruded soybean product

冻熟对虾

Frozen cooked shrimp

干海带

Dried kelp

淡菜

Dried boiled mussel meat

烤鱼片

Roasted fish fillet

鱿鱼丝

Shredded squid

酱香型酒用高粱质量要求

Quality requirements for sorghum used in Maotai-flavored wine

富硒髙锌无抗鲜鸡蛋

Selenium-rich Zinc-rich and Antibiotic-free Fresh Eggs

新派黔菜 黔香鸭烹饪技术规范

Specification for Cuisine Craftsmanship of Qian（Guizhou）Sauced Duck ——the New School Guizhou Cuisine

贵州小吃 怪噜饭烹饪技术规范

Specification for cuisine craftsmanship of stir-fried rice seasoned with various vegetables——The new school Guizhou cuisine

贵州小吃 遵义豆花面烹饪技术规范

Specification for cuisine craftsmanship of zunyi tofu pudding noodles——The new school Guizhou cuisine

贵州小吃 贵州羊肉粉（遵义风味） 烹饪技术规范

Specification for cuisine craftsmanship of Guizhou mutton rice noodles(Zunyi specialty)—One of Guizhou snacks

贵州小吃 安龙剪粉烹饪技术规范

Specification for cuisine craftsmanship of Anlong hand-made bean jelly—One of Guizhou snacks

贵州小吃 社饭烹饪技术规范

Specification for cuisine craftsmanship of special food for traditional sacrifice—One of Guizhou snacks

贵州小吃 雷家豆腐圆子烹饪技术规范

Specification for cuisine craftsmanship of Tofu ball with condiment of the Lei family——One of Guizhou snucks

传统黔菜 贵州辣子鸡（卫城风味）烹饪技术规范

Specification for cuisine craftsmanship of Guizhou spicy chicken(Weicheng flavor)—Traditional Guizhou cuisine

《成義焼坊酱香型年份白酒》

Chengyi Shaofang Maotai-flavor Vintage Liquor

襄阳豆奶

Xiangyang soy milk

象州沙糖桔流通规范

Xiangzhou shatangju circulation specification

沅江芦笋

Yuanjiang Reed shoot

地理标志产品 自贡冷吃兔

Product of geographical indication —Zigong rabbit meat

天台黄茶

Tiantai yellow tea