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京菜 油饼烹饪技术规范

Technical specifications for Beijing vegetable oil cake cooking

京菜 罗汉肚烹饪技术规范

Beijing Cuisine Arhat Belly Cooking Technical Specifications

京菜 肉末烧饼烹饪技术规范

Beijing cuisine Minced Pork Cake Cooking Technical Specifications

京菜 酱肉包烹饪技术规范

Technical specifications for Beijing cuisine sauce meat buns

京菜 白露鸡烹饪技术规范

Beijing Cuisine Bailu Chicken Cooking Specifications

牦牛肉肌理与烹饪技术研究

Research on texture and cooking technique of yak meat

传统黔菜 盗汗鸡烹饪技术规范

Specification for cuisine craftsmanship of chicken simmered in daohan pot——The traditional Guizhou cuisine

传统黔菜 贵州辣子鸡（晴隆风味）烹饪技术规范

Specification for cuisine craftsmanship of Guizhou spicy chicken(Qinglong specialty)—The traditional Guizhou cuisine

传统黔菜 农家杀猪菜烹饪技术规范

Specification for cuisine craftsmanship of banquet of rural freshly killed pig——The traditional Guizhou cuisine

新派黔菜 黔香鸭烹饪技术规范

Specification for Cuisine Craftsmanship of Qian（Guizhou）Sauced Duck ——the New School Guizhou Cuisine

新派黔菜 江口吊锅萝卜猪烹饪技术规范

Specification for cuisine craftsmanship of hung hotpot of pork with turnip of Jiangkou—Guizhou cuisine of new school

新派黔菜 菌香鹅烹饪技术规范

Specification for cuisine craftsmanship of mushroom-fragrant goose —Guizhou cuisine of new school

贵州小吃 丝娃娃烹饪技术规范

Specification for cuisine craftsmanship of vegetarian spring rolls——The new school Guizhou cuisine

贵州小吃 社饭烹饪技术规范

Specification for cuisine craftsmanship of special food for traditional sacrifice—One of Guizhou snacks

贵州小吃 雷家豆腐圆子烹饪技术规范

Specification for cuisine craftsmanship of Tofu ball with condiment of the Lei family——One of Guizhou snucks

传统黔菜 遵义酸鲊肉烹饪技术规范

Specification for cuisine craftsmanship of Zunyi pickled fish —Traditional Guizhou cuisine