利用烹饪美利体育官网首页网址和工具,通过初加工、调味、烹制、盛装等环节将食材加工成菜肴的操作工艺。传统食品加工技术的系统集成与应用方法。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB4101/T 16.10-2020 规范 |
Zhengzhou Cooking Techniques Part 10: Zaohua Mo
原料 |
2020-12-30 河南省标准 |
| DB4101/T 16.11-2020 规范 |
Zhengzhou Cooking Skills Part 11: Hot and Sour Tripe Soup
|
2020-12-30 河南省标准 |
| DB4101/T 16.8-2020 规范 |
Zhengzhou Cooking Skills Part 8: Pot Stickers
|
2020-12-30 河南省标准 |
| DB4101/T 5-2019 规范 |
Songshan Vegetarian Cooking Technique Specification
|
2019-01-16 河南省标准 |
| DB4115/T 035-2018 规范 |
Xinyang lettuce cooking skills noodle kang chicken
信阳养生菜 |
2018-02-26 河南省标准 |
| DB4115/T 039-2018 规范 |
Xinyang Lettuce Cooking Skills Garlic Roasted Loach
信阳养生菜 |
2018-02-26 河南省标准 |
| DB4115/T 040-2018 规范 |
Xinyang lettuce cooking skills Huanggang fish soup
信阳养生菜 |
2018-02-26 河南省标准 |
| DB4115/T 041-2018 规范 |
Xinyang lettuce cooking skills general cuisine
信阳养生菜 |
2018-02-26 河南省标准 |
| DB4115/T 043-2018 规范 |
Xinyang lettuce cooking skills soy bean sprouts stew crispy meat
信阳养生菜 |
2018-02-26 河南省标准 |
| DB4115/T 044-2018 规范 |
Xinyang lettuce cooking skills dry thousands of sheets
信阳养生菜 |
2018-02-26 河南省标准 |
| DB4115/T 045-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Xinyang Hot Dry Noodles
|
2018-02-26 河南省标准 |
| DB4115/T 046-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Jinsi Gong San
|
2018-02-26 河南省标准 |
| DB4115/T 047-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Chicken Soup Tribute Noodles
|
2018-02-26 河南省标准 |
| DB4115/T 048-2018 规范 |
Xinyang Traditional Snacks Cooking Techniques
|
2018-02-26 河南省标准 |
| DB4115/T 049-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Egg Filled Cake
|
2018-02-26 河南省标准 |
| DB4115/T 050-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Spoon Mo
|
2018-02-26 河南省标准 |
| DB4115/T 051-2018 规范 |
Xinyang Traditional Snack Cooking Skills Nuoxiang Ciba
|
2018-02-26 河南省标准 |
| DB4115/T 052-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Vermicelli Steamed Noodles
|
2018-02-26 河南省标准 |
| DB4115/T 053-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Gaozhuanmo
|
2018-02-26 河南省标准 |
| DB4115/T 054-2018 规范 |
Xinyang Traditional Snacks Cooking Skills Crispy Meat Stuffed Biscuits
|
2018-02-26 河南省标准 |
| DB4115/T 057-2018 规范 |
Xinyang lettuce cooking techniques dry fried river prawns
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 059-2018 规范 |
Xinyang lettuce cooking techniques stewed soft-shelled turtle
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 060-2018 规范 |
Xinyang lettuce cooking techniques red grilled fish head
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 061-2018 规范 |
Xinyang lettuce cooking techniques steam half a fish
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 062-2018 规范 |
Xinyang Healthy Vegetable Cooking Skills Healthy Fish Balls
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 063-2018 规范 |
Xinyang lettuce cooking techniques crispy crucian carp
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 065-2018 规范 |
Xinyang lettuce cooking techniques salt and pepper fish skin
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 067-2018 规范 |
Xinyang lettuce cooking techniques braised fish tail
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 068-2018 规范 |
Xinyang lettuce cooking techniques smooth steamed fish bones
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 072-2018 规范 |
Xinyang Lettuce Cooking Skills Slick Beef
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4115/T 073-2018 规范 |
Xinyang lettuce cooking skills casserole three kinds of beans
信阳养生菜 |
2018-12-17 河南省标准 |
| DB4408/T 22-2023 规范 |
Poultry and Livestock Zhanjiang Dishes Famous Dishes
|
2023-07-11 广东省标准 |
| DB4408/T 23-2023 规范 |
Botanical Zhanjiang Dishes Famous Dishes
|
2023-07-11 广东省标准 |
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