从原料到成品的标准化处理方法体系，包含制皮、揉捻、烘焙等关键步骤，需符合5.1-5.3条工艺规范要求，是产品质量控制的核心技术标准。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| ASTM B601-18a 分类标准 |
Standard Classification for Temper Designations for Copper and Copper Alloys—Wrought and Cast
状态代号 |
2018-10-01 美国材料与试验协会 |
| DB13/T 1520-2012 规程标准 |
Green food corn production and processing technical regulations
|
2012-04-19 河北省标准 |
| DB14/T 2450-2022 规范标准 |
Processing technical regulations of Suanzaoren origin
酸枣仁 |
2022-04-29 山西省标准 |
| DB15/T 1449-2018 规范 |
She Tai Cuiyu
|
2018-07-05 内蒙古自治区标准 |
| DB15/T 2353-2021 规范 |
Naked oats (naked oats) powder processing technical regulations
莜麦 |
2021-09-08 内蒙古自治区标准 |
| DB23/T 2067-2019 规范 |
Processing technical regulations for low-sulfur and high-oxidation-resistance expandable graphite
|
2019-07-23 黑龙江省地方标准 |
| DB23/T 2068-2019 规范 |
Processing technical regulations for low-oil ultra-thin graphite paper
|
2019-07-23 黑龙江省地方标准 |
| DB23/T 2069-2019 规范 |
Technical regulations for processing fine spherical graphite
|
2019-07-23 黑龙江省地方标准 |
| DB23/T 2070-2019 规范 |
Processing technical regulations of graphite heat dissipation film
|
2019-07-23 黑龙江省地方标准 |
| DB32/T 1259-2020 规范 |
Cuibai Tea Processing Technical Regulations
加工美利体育官网首页网址 |
2020-10-13 江苏省标准 |
| DB32/T 1261-2020 规范 |
Shoumei Tea Processing Technical Regulations
加工美利体育官网首页网址 |
2020-10-13 江苏省标准 |
| DB32/T 1265-2020 规范 |
Tianmu Lake White Tea Processing Technical Regulations
加工美利体育官网首页网址 |
2020-10-13 江苏省标准 |
| DB32/T 1682-2022 规范标准 |
Technical Regulations for Green Yangchun Tea Tea Processing
|
2022-03-18 江苏省标准 |
| DB32/T 5299-2025 规范标准 |
Processing Technical Regulations of Fragrant Snail Tea
原料要求 |
2025-12-30 江苏省标准 |
| DB3302/T 120-2018 规范 |
Fenghua Quhao Tea Cultivation and Processing Technical Regulations
茶园 |
2018-06-21 浙江省标准 |
| DB3305/T 284-2023 规范 |
Geographical indication product Changxing Diaogua Seeds
微生物限量 |
2023-11-20 浙江省标准 |
| DB3309/T 66.2-2018 规范 |
Putuo Buddha Tea Part 2: Processing Techniques
鲜叶 |
2018-06-10 浙江省标准 |
| DB3311/T 146-2020 规范 |
Technical specification for Gongfu black tea processing
工夫红茶 茶叶 |
2020-07-31 浙江省标准 |
| DB34/T 1808-2012 规程标准 |
Technical specification for processing frozen freshwater surimi
|
2012-12-26 安徽省标准 |
| DB34/T 2570-2015 规范 |
Qihong snail processing technical regulations
|
2015-12-30 安徽省标准 |
| DB34/T 2571-2015 规范 |
Graphite Tea Processing Technical Regulations
原料要求 |
2015-12-30 安徽省标准 |
| DB34/T 3060-2017 规范 |
Geographical indication product Huaining tribute cake
|
2017-12-30 安徽省标准 |
| DB34/T 3260-2018 规范 |
Papaya powder production and processing technical regulations
番木瓜 |
2018-12-29 安徽省标准 |
| DB34/T 3274-2018 规范 |
Chinese herbal medicine processing technical regulations rose
|
2018-12-29 安徽省标准 |
| DB34/T 5334-2025 规范标准 |
Technical Regulations for the Processing of Pre-packaged Wuwei Duck
食品安全管理 |
2025-11-19 安徽省标准 |
| DB3401/T 202-2020 规范 |
Dudu Cuiming, Geographical Indication of Agricultural Products
农产品地理标志 |
2020-12-22 安徽省标准 |
| DB3410/T 35-2024 加工技术规范 |
Loquat tea processing technical specifications
|
2024-03-15 安徽省标准 |
| DB3415/T 27-2022 规范标准 |
Huashan Yinhao Tea Processing Technical Regulations
加工场所 |
2022-09-13 安徽省标准 |
| DB3417/T 036-2024 规范 |
Mechanized Processing Technology Regulations for Xiaokeng Green Tea
绿茶 |
2024-12-30 安徽省标准 |
| DB35/T 2265-2025 规范标准 |
Processing Technical Regulations for Oolong Black Tea
鲜叶 |
2025-10-24 福建省地方标准 |
| DB35/T 632-2022 规范标准 |
Tanyang Gongfu black tea processing technical specification
鲜叶原料 |
2022-08-08 福建省地方标准 |
| DB36/T 1408-2021 规范 |
Criteria for judging the beginning of the rainy season
|
2021-06-30 江西省标准 |
| DB36/T 1595-2022 规范标准 |
Tea oil processing technical regulations
油茶籽 茶油 |
2022-05-30 江西省标准 |
| DB36/T 1976-2024 规范 |
Technical regulations for mechanized processing of needle-shaped black tea
鲜叶原料 |
2024-05-23 江西省标准 |
| DB36/T 2192-2025 规范标准 |
Product Quality Requirements for Geographical Indication Products - Le'an Bamboo Shoots
|
2025-12-10 江西省标准 |
| DB36/T 528-2021 规范 |
Sweet corn processing technical regulations
甜玉米 罐头食品 |
2021-04-23 江西省标准 |
| DB36/T 588-2023 规范 |
Zixi White Tea Processing Technical Regulations
鲜叶 |
2023-12-28 江西省标准 |
| DB36/T 589-2023 规范 |
Zixi white tea management system
茶园管理 |
2023-12-28 江西省标准 |
| DB42/T 1383-2018 规范 |
Geographical Indication Products Jianli Grain and Wine
|
2018-08-22 湖北省地方标准 |
| DB42/T 1408-2018 规范 |
Albino tea processing technical regulations
加工场所 |
2018-09-04 湖北省地方标准 |
| DB42/T 1519-2019 规范 |
Geographical indication product Chongyang Mahua
|
2019-04-30 湖北省地方标准 |
| DB42/T 1799-2022 规范标准 |
Yuan'an Yellow Tea Processing Technical Regulations
|
2022-01-20 湖北省地方标准 |
| DB42/T 2500-2026 规程 |
Wudang Mountain Tea Processing Technical Regulations
|
2026-02-13 湖北省地方标准 |
| DB42/T 895-2013 规程标准 |
Processing technical regulation of lotus leaf tea
|
2013-03-14 湖北省地方标准 |
| DB42/T 897-2013 规范标准 |
Xiangyang High Fragrance Tea (Geographical Indication Certification Trademark)
茶叶 |
2013-04-08 湖北省地方标准 |
| DB42/T 915-2021 规范 |
Hubei Yihong Tea Processing Technical Regulations
鲜叶 |
2021-01-08 湖北省地方标准 |
| DB4206/T 42-2021 规程标准 |
Dandelion leaf tea processing technical regulations
|
2021-10-22 湖北省地方标准 |
| DB4209/T 26-2022 规范标准 |
Xiaochang Phoenix Camellia
|
2022-08-08 湖北省地方标准 |
| DB43/T 1830-2020 规范 |
Technical specification for sulfur-free processing of dried konjac products
魔芋 |
2020-08-25 湖南省标准 |
| DB43/T 1993-2024 规范 |
Geographical indication product Xupu Yao tea
|
2024-07-12 湖南省标准 |
| DB43/T 2249-2021 规范标准 |
Chenzhou Fucha Black Tea Processing Technical Regulations
鲜叶 |
2021-12-29 湖南省标准 |
| DB43/T 2406-2022 规范标准 |
Technical regulations for canned citrus processing
|
2022-07-08 湖南省标准 |
| DB43/T 2407-2022 规范标准 |
Citrus juice sac processing technical regulations
|
2022-07-08 湖南省标准 |
| DB43/T 2873-2023 规范 |
Geographical indication product Suining Qingqianliu tea
|
2023-12-20 湖南省标准 |
| DB4402/T 07-2020 规范 |
Geographical indication product Qinghua powder
|
2020-11-26 广东省标准 |
| DB4415/T 40-2024 规范 |
Sea cucumber cake processing operation specifications
|
2024-08-27 广东省标准 |
| DB4418/T 026-2024 |
Production Technology Standard for Lushan Large-Leaf Tea
|
2024-09-23 广东省标准 |
| DB4420/T 63-2024 规范 |
Five-Guide Red Tea Production Technology Standards
|
2024-12-03 广东省标准 |
| DB4453/T 04-2021 规范 |
Emerging Pai Rice Noodles for Geographical Indication Products
|
2021-05-20 广东省标准 |
| DB4453/T 06-2021 规范 |
Geographical indication product Xiangwo tea
|
2021-05-20 广东省标准 |
| DB45/T 1980-2019 规程标准 |
Mango fruit processing technical regulations
原料 |
2019-08-16 广西壮族自治区标准 |
| DB45/T 2131-2020 规范 |
Golden camellia tea processing technical regulations
|
2020-07-13 广西壮族自治区标准 |
| DB45/T 2371-2021 规范 |
Bird's Nest Peptide Production Technical Regulations
成品 |
2021-09-27 广西壮族自治区标准 |
| DB45/T 2493-2022 规程 |
Technical regulations for processing frozen mulberry sprouts
|
2022-04-22 广西壮族自治区标准 |
| DB45/T 2574-2022 规范标准 |
Longji Tea Processing Technical Regulations
鲜叶 |
2022-08-25 广西壮族自治区标准 |
| DB45/T 2729-2023 规范 |
Technical regulations for processing of dried dragon fruit
追溯系统 |
2023-08-10 广西壮族自治区标准 |
| DB4502/T 0013-2022 规范标准 |
Technical specification for processing and storage of snail meat for Liuzhou snail powder
原辅料 |
2022-04-08 广西壮族自治区标准 |
| DB4502/T 0029-2022 规范标准 |
Prepackaged Liuzhou snail noodles raw material processing technical regulations Part 1: Dried rice noodles
|
2022-04-08 广西壮族自治区标准 |
| DB4502/T 0038-2022 规范标准 |
Technical specification for processing snail compound feed
配合饲料 |
2022-04-08 广西壮族自治区标准 |
| DB50/T 1092-2021 规范 |
Technical regulations for the production of instant tea powder
|
2021-03-10 重庆市地方标准 |
| DB50/T 1796-2025 规范 |
Technical regulations for the production of salted cabbage seasoning
|
2025-03-24 重庆市地方标准 |
| DB50/T 1851-2025 规范标准 |
Technical Regulations for the Production of Chenpi
|
2025-08-15 重庆市地方标准 |
| DB5101/T 22-2019 规范 |
Geographical indication product Pujiang sparrow
|
2019-03-25 四川省标准 |
| DB5106/T 07-2020 规范 |
Geographical indication product Luojiang peanut processing technical specification
|
2020-12-18 四川省标准 |
| DB5108/T 18-2019 规范 |
Guangyuan Yellow Tea Processing Technical Regulations
鲜叶 |
2019-12-25 四川省标准 |
| DB5108/T 21-2020 规范 |
Geographical indication product rice warehouse camellia processing technical regulations
|
2020-12-20 四川省标准 |
| DB5110/T 38-2021 规范 |
Geographical indication product Luoquan tofu (dry) processing technical specification
加工企业 |
2021-11-05 四川省标准 |
| DB5116/T 5-2020 规范 |
Technical regulations for the production of geographical indication product Huanglong tribute rice
安全间隔期 |
2020-11-20 四川省标准 |
| DB5117/T 49-2022 规范标准 |
Bashan Green Tea Processing Technical Regulations
鲜叶 |
2022-01-27 四川省标准 |
| DB5117/T 55-2022 规范标准 |
Quxian Liquor Processing Technical Regulations
原辅料 |
2022-04-19 四川省标准 |
| DB52/T 1001-2015 规范 |
Zunyi Black Tea Processing Technical Regulations
鲜叶 |
2015-02-15 贵州省地方标准 |
| DB5206/T 123-2020 规范 |
Physically pressed camellia seed oil processing technical regulations
油茶籽油 |
2020-09-30 贵州省地方标准 |
| DB5226/T 202-2018 规范 |
Geographical Indication Product Liping Xianghe Waxy Processing Technical Specifications
加工场所 |
2018-08-07 贵州省地方标准 |
| DB5227/T 62-2020 规范 |
Geographical indication product Dried Longli prickly pear
|
2020-06-26 贵州省地方标准 |
| DB5305/T 180-2024 规范/规程 |
Technical regulations for the processing of Yunnan Polygonatum tea
|
2024-09-10 云南省地方标准 |
| DB5404/T 0010-2024 |
Linzhi White Tea Processing Technical Specifications
|
2023-12-29 西藏自治区标准 |
| DB5404/T 0016-2024 术语 |
Linzhi Oolong Tea Processing Technical Specifications
|
2023-12-29 西藏自治区标准 |
| DB6108/T 114-2025 规范 |
Technical regulations for processing Yulin specialty food-stuffed dumplings
原辅料 |
2025-03-14 陕西省标准 |
| DB6109/T 301-2024 术语定义和规范 |
Technical regulations for the processing of selenium-rich konjac tofu
魔芋 |
2024-05-27 陕西省标准 |
| DB6201/T 006.4-2024 规范 |
Technical specification for processing ingredients packages for prepackaged Lanzhou beef noodles Part 4: Chili oil package
|
2024-11-29 甘肃省地方标准 |
| DIN 58722-1:2009 术语 |
Production in optical engineering - Definitions related to production in optical engineering - Part 1: Processes
光学元件 光学制造 |
2009-02 德国标准化学会 |
| GB 31616-2025 规范标准 |
National food safety standard - Hygienic specification for processing of edible livestock and poultry by-products
|
2025-03-16 国家市场监督管理总局 |
| GB/T 10463-2024 规范 |
Corn flour
质量指标 |
2024-09-29 国家市场监督管理总局 |
| GB/T 14455.1-2021 |
Essential oils—Principles of nomenclature
精油 |
2021-11-26 国家市场监督管理总局 |
| GB/T 20358-2006 规范/试验方法 |
Product of geographical indication.Shizhu huanglian
|
2006-05-25 国家市场监督管理总局 |
| GB/T 34262-2017 术语/分类 |
Terms and classification of egg and egg products
蛋制品 |
2017-09-07 国家市场监督管理总局 |
| GB/T 35863-2018 规范 |
Technology regulations for Oolong tea processing
乌龙茶 |
2018-02-06 国家市场监督管理总局 |
| GH/T 1246-2019 规范 |
Fu tea processing technical specifications
黑毛茶 |
2019-03-21 行业标准-供销合作社 |
| GH/T 1335-2021 规范 |
Ganoderma spore powder
灵芝孢子粉 |
2021-03-11 行业标准-供销合作社 |
| NY/T 3222-2018 规范 |
Gongfu black tea processing technical specifications
工夫红茶 |
2018-03-15 行业标准-农业 |
| NY/T 4278-2023 规程 |
Technical specification for potato steamed bread processing
|
2023-02-17 行业标准-农业 |
| SC/T 3063-2025 规程标准 |
Technical code of practice for salted seaweed
|
2025-01-01 行业标准-水产 |
| T/CSTEA 00012-2020 规范 |
Camellia sinensis cv.Jiulongdabaicha—Technical specification for white tea processing
白茶 |
2020-08-27 中国团体标准 |
| T/CTSS 35-2021 规程 |
Technical regulation for processing of Cougou black tea of Huangjin tea series varieties
工夫红茶 |
2021-09-06 中国团体标准 |
| T/CTSS 46-2022 规范标准 |
Technological regulation for processing of Tianmu black tea
鲜叶原料 |
2022-04-12 中国团体标准 |
| T/CZSCYXH 003-2018 规范 |
Technical Specification for Black Tea ofChenzhoufucha processing
加工技术 |
2018-11-20 中国团体标准 |
| T/GZSX 048-2019 规范标准 |
Tongren rice tofu (ash alkali cake) processing technical regulations
原辅料 |
2019-02-22 中国团体标准 |
| T/HBTSS 001-2020 规范 |
Technical regulations for processing of curly green tea
鲜叶 |
2020-06-22 中国团体标准 |
| T/HBTSS 001-2021 规程 |
Technical regulation for Xiangyang high-aroma tea processing
鲜叶采摘 |
2021-08-06 中国团体标准 |
| T/HBTSS 003-2022 规程 |
Technological code of practice of mechanized processing of strip-shaped black tea
|
2022-03-14 中国团体标准 |
| T/HNSKJX 008-2021 规程标准 |
Code of practice for processing technique of kiwifruit wine (fermented type)
|
2021-11-24 中国团体标准 |
| T/HNSKJX 009-2021 规范标准 |
Code of practice for processing technique of candied kiwifruit
|
2021-11-24 中国团体标准 |
| T/HNTI 010-2019 规范标准 |
Xiangxi Huangjin Tea Technical Regulation for Processing of Green Tea
绿茶 |
2019-08-23 中国团体标准 |
| T/HNTI 011-2019 规程标准 |
Xiangxi Huangjin Tea Technical Regulation for Processing of Black Tea
红茶 |
2019-08-23 中国团体标准 |
| T/HNTI 013-2019 规程标准 |
Jianghua Ku Cha Technical Specifications for Processing of Green Tea
鲜叶 |
2019-11-01 中国团体标准 |
| T/HNTI 043-2021 规程标准 |
Jietan High Fragrance Green Tea Processing Technical Regulations
|
2021-12-29 中国团体标准 |
| T/LLHT 033-2021 规范标准 |
Walnut cultivation and management technical specifications Walnut oil processing technology and quality requirements
|
2021-11-18 中国团体标准 |
| T/LYFIA 033-2021 规程标准 |
Processing Technical Regulations for Yimeng Mountain Spiced Peanut Kernels
|
2021-12-01 中国团体标准 |
| T/LZBX 016-2021 规范标准 |
Sanjiang early spring tea
|
2021-02-02 中国团体标准 |
| T/MSHM 1-2022 术语/符号/分类 |
Ninglang plateau red rice product quality requirements
|
2022-04-20 中国团体标准 |
| T/NCJSC 1-2022 规范标准 |
Technical regulations for processing dehydrated mulberry leaf vegetables
|
2022-01-01 中国团体标准 |
| T/NCJSC 2-2022 规范标准 |
Technical regulations for processing edible mulberry leaf powder
|
2022-01-01 中国团体标准 |
| T/QDCYH 008-2022 规范 |
Laoshan Longzhu
感官指标 |
2022-11-10 中国团体标准 |
| T/RBX 002-2017 规范 |
Rizhao black tea
茶树 |
2017-01-12 中国团体标准 |
| T/SXPP 003-2021 规范标准 |
Ziziphus jujuba leaf tea
鲜叶采摘 |
2021-01-12 中国团体标准 |
| T/THWT 004-2022 规范 |
Sheep manure and millet processing technical regulations
|
2022-03-01 中国团体标准 |
| T/TJCY 001-2022 规范 |
Tianjin traditional cuisines manufacture technical specifications sweetened rice flour
|
2021-10-12 中国团体标准 |
| T/TJTSS 0005-2022 规范 |
Longjing Tea
|
2022-04-30 中国团体标准 |
| T/TSCYXH 002-2021 规范标准 |
Sanbeixiang tea
鲜叶 |
2021-04-30 中国团体标准 |
| T/TSCYXH 003-2021 规范标准 |
Taishun black tea
鲜叶 |
2021-09-13 中国团体标准 |
| T/WCGH 002-2021 规程标准 |
Longxu tea processing technical regulations
|
2021-09-10 中国团体标准 |
| T/WDDC 002-2020 规范 |
Technological regulations for WuDang Taoism Tea processing
|
2020-12-16 中国团体标准 |
| T/WFCYXH 001-2018 规范 |
Wufeng black tea group standard
|
2018-05-14 中国团体标准 |
| T/WHTD 010-2018 规范 |
Technique Specification For Xiaoxiang Black Tea of Xiaoxiang Tea processing
|
2018-04-13 中国团体标准 |
| T/WLFBSA 001-2018 规范 |
Wenling Local Traditional Famous Food Production and Processing Technical Specifications Embedded Cake (Filled Cake)
原辅料 |
2018-10-26 中国团体标准 |
| T/WZSYSYSH 004-2022 规程 |
Cantonese wonton processing rules
原材料 |
2022-11-08 中国团体标准 |
| T/XNCY 0001-2022 规范 |
Xingning tea oil
|
2022-08-20 中国团体标准 |
| T/YCCY 002-2020 规范 |
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