水果是指多汁且通常可食用的植物果实，在农业生产中涵盖新鲜、冷冻或热加工的各种品类。可用于加工成罐头等产品，根据品种、成熟度和加工方式分类，也可通过生物转化富集硒元素形成功能性水果。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| CXS 319-2015 规范 |
Standard for Certain Canned Fruits
|
2023 食品法典委员会 |
| DB37/T 4462-2021 规范 |
Index System of Selenium Content in Fruits
硒 |
2021-12-27 山东省地方标准 |
| GB 23200.21-2016 试验/规范 |
National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
|
2016-12-18 国家卫生健康委员会 |
| GB/T 20014.5-2013 规范 |
Good agricultural practice.Part 5:Fruit and vegetable control points and compliance criteria
蔬菜 |
2013-12-31 国家市场监督管理总局 |
| GB/T 5009.38-2003 CF |
Method for analysis of hygienic standard of vegetables and fruits
农药残留 蔬菜 |
2003-08-11 国家市场监督管理总局 |
| GOST 28322-2014 术语 |
Processed fruits, vegetables and mushrooms. Terms and definitions
蔬菜 |
2014 俄罗斯标准局 |
| GOST R 53956-2010 规范 |
Quick-frozen fruits. General specifications
|
2010 俄罗斯标准局 |
| ISO 1596-2:1989 术语 |
Fruits and vegetables — Morphological and structural terminology — Part 2
蔬菜 |
1989-07-13 国际标准化组织 |
| ISO 5518:2007 试验 |
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
苯甲酸 蔬菜 |
2007-02-01 国际标准化组织 |
| NY/T 1455-2007 试验 |
Determination of myclobutanil residue in fruits by gas chromatogram
|
2007-12-18 行业标准-农业 |
| NY/T 1456-2007 试验 |
Determination of prochloraz residue in fruits by gas chromatography
|
2007-12-18 行业标准-农业 |
| NY/T 1601-2008 试验 |
Determination of phoxim residues in fruit Gas chromatography
|
2008-05-16 行业标准-农业 |
| NY/T 1762-2009 规程 |
Operating rules for quality and safety traceability of agricultural products.Friut
追溯体系 |
2009-04-23 行业标准-农业 |
| NY/T 2796-2015 试验 |
Determination of organic acid in fruits.Ion chromatography
有机酸 |
2015-05-21 行业标准-农业 |
| NY/T 2798.4-2015 规范 |
Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 4: Fruits
无公害农产品 质量安全控制 |
2015-05-21 行业标准-农业 |
| NY/T 3548-2020 试验 |
Determination of flavonols in fruits by liquid chromatography-mass spectrometry
液相色谱-质谱联用法 |
2020-03-20 行业标准-农业 |
| NY/T 3943-2021 试验标准 |
Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
糖类 |
2021-11-11 行业标准-农业 |
| SN/T 0192-2017 试验 |
Determination method of bromodifen residue in fruit for export
|
2017-12-01 行业标准-出入境检验检疫 |
| SN/T 4675.1-2016 试验 |
Enzymatic method for determination of glycerol in export wines
酶联免疫法 |
2016-12-12 行业标准-出入境检验检疫 |
| SN/T 5644.10-2023 试验 |
出口食品中农用化学物质的快速美利体育登录入口官网方法 拉曼光谱法 第10部分：亚胺硫磷 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 10: imidophos
拉曼光谱 |
2023-12-29 行业标准-出入境检验检疫 |
| SN/T 5644.9-2023 试验 |
出口食品中农用化学物质的快速美利体育登录入口官网方法 拉曼光谱法 第9部分：地虫硫磷 Rapid detection method for agrochemicals in exported foods Raman spectroscopy Part 9: Dipyrothion
拉曼光谱 |
2023-12-29 行业标准-出入境检验检疫 |
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