美利体育登录入口官网

通过电感耦合等离子体质谱法分析镍合金的标准测试方法（基于性能）

Standard Test Method for Analysis of Nickel Alloys by Inductively Coupled Plasma Mass Spectrometry (Performance-Based)

验证分析方法的标准指南

Standard Guide for Validating Analytical Methods

验证分析方法的标准指南

Standard Guide for Validating Analytical Methods

工作场所暴露. 作为空气悬浮微：驼羝旌衔锎嬖诘幕约恋牟饬砍绦. 要求和试验方法

Workplace exposure. Procedures for measuring a chemical agent present as a mixture of airborne particles and vapour. Requirements and test methods

食品链微生物学.方法验证.词汇

Microbiology of the food chain. Method validation. Vocabulary

食物链的微生物学.方法验证. 参考法替代(专有)方法验证协议

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method

食品链微生物学 方法验证 第3部分：单个实验室中参考方法和验证替代方法验证的协议

Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory

食物链微生物学 方法验证 非专有方法的阶乘实验室间验证协议

Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods

食品和饲料中农药残留测定分析方法的性能标准指南

Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed

水质 用于分析方法的验证的实验室间试验设计与要求指南（ISO/TS 7013:2023）

Water quality - Guidance and requirements for designing an interlaboratory trial for validation of analytical methods (ISO/TS 7013:2023)

美利体育登录入口官网实验室化学分析方法验证规范

Specification for verification of chemical analysis methods in testing laboratories

检验美利体育登录入口官网实验室仪器分析方法验证要求 光谱法

Inspection and testing laboratory instrument analysis method validation requirements Spectroscopy

食品 基于核酸的转基因生物体及其衍生产品的分析方法 向 ISO 21569、ISO 21570 和 ISO 21571 添加方法所需提供的信息和程序

Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571

CuNi10Fe1.6Mn对焊.技术规范

Welding necks of CuNi10Fe1,6Mn.Technical specifications

动物饲料：取样和分析方法 单一实验室验证和环试验证重金属测定分析方法的性能标准

Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals

食品 食物过敏源的探测 总则和方法验证（草案）

Foodstuffs - Detection of food allergens - General considerations and validation of methods

食品.食物过敏源的探测.总则和方法验证.德文版本EN 15842-2010

Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010

食品 食品过敏原的美利体育登录入口官网 一般考虑和方法验证

Foodstuffs - Detection of food allergens - General considerations and validation of methods

食品链微生物学 方法验证 第1部分：词汇（草案）

Validation of microbiological methods in the food chain Part 1: Glossary (draft)

食品链微生物学.方法验证.第1部分:词汇(ISO 16140-1-2016).德文版本EN ISO 16140-1-2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016

食物链微生物学 方法验证 第2部分：根据参考方法验证替代（草案）

Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)

食物链微生物学 方法验证 第4部分：单个实验室方法验证协议

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020

食物链微生物学. 方法验证. 第5部分: 非专有方法的因子实验室间验证协议(ISO 16140-5-2020); 德文版 EN ISO 16140-5-2020

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020

食物链微生物学 方法验证 第6部分：微生物确认和分型程序替代（专有）方法验证协议

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019

食物链微生物学-标准化参考方法建立或修订的技术要求和指南

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016 / Note: To be replaced by DIN EN ISO 17468 (2022-10).

信息技术 安全技术 确保事件调查方法的适用性和充分性的指南

Information technology - Security techniques - Guidance on assuring suitability and adequacy of incident investigative method (ISO/IEC 27041:2015); German version EN ISO/IEC 27041:2016

食品接触材料和制品：欧盟立法

Food contact materials and articles: EU legislation

实验室质量控制规范 植物检疫

Lab Quality Control Specifications Plant Quarantine

合格评定 化学分析方法确认和验证指南

Conformity assessment—Guidance on validation and verification of chemical analytical methods

土壤. 土壤样品的成分和属性的分析程序 (方法). 通用发展要求

Soil. Procedures (methods) of analysis of composition and properties of soil samples. General requirements for development

食物链的微生物学.方法验证.第2部分:参考法替代(专有)方法验证协议

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

工作场所暴露 皮肤暴露量测定 原理与方法

Workplace exposure - Measurement of dermal exposure - Principles and methods

食品链微生物学 方法验证 第2部分：针对参考方法验证替代（专有）方法的规程（ISO 16140-2:2016）

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

兽药残留实验室质量控制规范

Criterion on quality control of laboratories for residue analysis of veterinary drugs

检验美利体育登录入口官网机构管理和技术能力评价 方法的验证和确认要求

Verification and validation requirements for management and technical capability evaluation methods of inspection and testing institutions

司法鉴定方法验证规范

Standards for the verification of forensic identification methods

分析方法验证的实验室间试验统计数据处理指南

Guideline for statistical data treatment of inter laboratory tests for validation of analytical methods

化学分析实验室基础统计指南

A guide to basic statistics for the chemical analysis laboratory

进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法

Validation Guidelines for Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods

海关技术规范方法验证工作指南

Guidelines for Method Validation of Customs Technical Specifications

食品中多类残留物质高通量筛查方法验证与质量控制指南

Guidelines for Validation and Quality Control of High-Throughput Screening Methods for Multiple Classes of Residual Substances in Food

食品 食品过敏原美利体育登录入口官网 一般考虑和方法验证

Foodstuffs - Detection of food allergens - General considerations and validation of methods

食品链微生物学方法验证 第一部分：词汇（ISO 16140-1:2016）

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

食品链微生物学 方法验证 第2部分：与参考方法（ISO 16140-2:2016）对比验证替代（专有）方法的协议

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

食品链微生物学 方法验证 第三部分：单实验室中参考方法和验证替代方法的验证协议（ISO 16140-3:2021）

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

食品链微生物学 方法验证 第4部分：单实验室方法验证协议（ISO 16140-4:2020）

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

食品链微生物学方法验证 第5部分：非专有方法的因子内实验室验证协议（ISO 16140-5:2020）

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

食品、水及相关行业化学实验室所用方法验证技术指南

Technical Guidance for the Validation of Methods used by Chemical Laboratories in the Food, Water and Related Industries

煤炭、石油、石油、金属和矿物、食品、制药、水和相关行业化学实验室使用方法验证标准

Criteria for Validation of Methods used by Chemical Laboratories in the Coal, Oil, Petroleum, Metals and Minerals, Food, Pharmaceutical, Water and Related Industries

微生物和分子美利体育登录入口官网中的验证、检定、测量不确定度和质量保证标准

Criteria for Validation, Verification, Uncertainty of Measurement and Quality Assurance in Microbiological and Molecular Testing

使用不连续测量方法确定排放测量的不确定性

Determination of the uncertainty of emission measurements by use of discontinuous measurement methods