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谷物和豆类的测试方法 豆类中杂质、大小、异味、昆虫、种类和品种的测定

Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses

谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains. Nomenclature

特定脉冲的标准

Standard for Certain Pulses

大豆缺铁黄化症抗性鉴定技术规程

Technical regulations for identification of soybean iron deficiency chlorosis resistance

谷物和豆类 氮含量的测定和粗蛋白含量的计算 凯氏定氮法

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013

谷类食品,豆类及其副产品.焚化后灰分的测定(ISO 2171-2007).德文版本EN ISO 2171-2010

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007); German version EN ISO 2171:2010

谷物、豆类和副产品 焚烧灰分产量的测定（ISO/DIS 2171:2020）

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020); German and English version prEN ISO 2171:2020

谷物和豆类 1000 粒谷物质量的测定

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010

谷物、豆类和其他粮食 命名法（草案）

Nomenclature for cereals, pulses and other grains (draft)

农药田间药效试验准则(一)杀螨剂防治豆类、蔬菜叶螨

Pesticide-Guidelines for the field efficacy trials(I)-Acaricides against spidermites on beans and vegetable

谷物和豆类储存 第3部分：有害生物的控制

Storage of cereals and pulses.Part 3:Control of attack by pests

豆类. 杂质, 粒度, 异质, 气味, 虫害, 种类以及品种的测定. 试验方法

Pulses. Determination of impurities, size, foreign, odours, insects, and species and variety. Test methods

谷物、豆类和副产品.焚烧方法测定总灰分

Cereals, pulses and by-products - Determination of ash yield by incineration

豆类 水分含量的测定 热风炉法

Pulses - Determination of moisture content - Air-oven method

谷物、豆类和其他食用谷类.命名

Cereals, pulses and other food grains - Nomenclature

谷物和豆类 隐藏虫害的测定 第4部分：快速方法

Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods

豆类、荞麦及其制品 水分测定方法

Pulses, buckwheat and its products. Determination of moisture content

Varpini? ir ank?tini? jav? grūdai. Azoto kiekio nustatymas ir ?ali? baltym? kiekio skai?iavimas. Kjeldalio metodas (ISO 20483:2013)

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

豆类 水分含量的测定 热风炉法

Pulses - Determination of moisture content - Air-oven method

绿色食品 豆制品

Green Food Bean Products

绿色食品 豆类

green food legumes

谷物和豆类 千粒质量的测定（ISO 520:2010）

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)

谷物、豆类和其他食用谷物 命名法（ISO 5526:2013）

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

食品 根据杜马斯原理通过燃烧测定总氮含量并计算粗蛋白含量 第2部分：谷物、豆类和磨碎的谷物产品

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

谷物和豆类 氮含量的测定和粗蛋白含量的计算 凯氏定氮法（ISO 20483:2013）

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

谷物、豆类和其他食用谷物 命名法（ISO 5526:2013）

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)