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植物源食品. LC-MS/MS 测定植物油中农药残留的多种方法

Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

乳品检验法－乳脂肪中植物油脂之检出

Method of test for milk and milk products - Detection of vegetable fat in milk fat

植物油脂检验 比重测定法

Specific gravimetric method for vegetable oil inspection

植物油脂烟点测定

Determination of Smoke Point of Vegetable Oils

植物油脂.透明度、气味、滋味鉴定法

Vegetable fats and oils.Method for identification of transparency,odor and flavor

植物油脂 透明度、气味、滋味鉴定法

Method for Determination of Transparency, Odor and Taste of Vegetable Oils

粮油检验 植物油脂加热试验

Inspection of grain and oils—Heating test of vegetable fats and oils

粮油检验.植物油脂含皂量的测定

Inspection of grain and oils.Determination of soap content in vegetable oils

植物油脂检验 熔点测定法

Inspection of vegetable oils--Methods for determination of melting point

植物油脂检验 熔点测定法

Testing of Vegetable Oils - Determination of Melting Point

粮油检验.油脂定性试验

Inspection of grain and oils.Qualitative test of oils

植物油 生产 术语和定义

Vegetable oils. Production. Terms and definitions

植物脂肪和油.叶绿素a和a'（脱镁素a a'和焦脱镁素）降解产物的测定.修改件1

Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1

动植物油脂 皂化值的测定

Animal and vegetable fats and oils — Determination of saponification value

植物油脂 叶绿素 a 和 a'（脱镁叶绿素 a、a' 和焦脱镁叶绿素）降解产物的测定（ISO 29841:2009）

Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)