美利体育登录入口官网

食品安全地方标准 植物源性食品中α-玉米赤霉烯醇和赤霉烯酮的测定 液相色谱-质谱/质谱法

Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

植物源食品 通过 LC-MS/MS(QuOil)测定植物油中农药残留的多种方法

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

食用植物的食品.气相色谱(GC)或液相色谱-质谱联用/质谱法(LC-MS/MS)测定农药残留物用多种残留法.第2部分:萃取和净化方法.德文版本EN 12393-2-2013

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013

食品安全国家标准 植物源性食品中208种农药及其代谢物残留量的测定 气相色谱-质谱联用法

National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method

食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法

National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography

植物食品. 利用气相色谱法测定农药残留物的多种残留法. 第1部分. 通常注意事项

Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations

植物源性食品中花青素的测定高效液相色谱法

Determination of anthocyanidins in plant origin products.High performance liquid chromatography

植物源性食品中游离态甾醇、结合态甾醇及总甾醇的测定 气相色谱串联质谱法

Determination of free sterols, bound sterols and total sterols in plant-derived foods by gas chromatography-tandem mass spectrometry

植物源性食品中酚酸类化合物的测定 高效液相色谱-串联质谱法

Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

植物源性食品中10种黄酮类化合物的测定 高效液相色语-串联质谱法

Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

植物源性食品中甜菜碱的测定 高效液相色谱法

Determination of betaine in food of plant origin by high performance liquid chromatography

植物源性食品中叶绿素的测定 高效液相色谱法

Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography

植物源性食品中抗性淀粉的测定 分光光度法

Spectrophotometric method for the determination of resistant starch in foods of plant origin

出口植物源食品中苄草唑残留量测定方法 液相色谱-质谱/质谱法

Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry

出口植物源食品中粗多糖的测定 苯酚-硫酸法

Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry

常见食品过敏原可视芯片美利体育登录入口官网方法

Visual chip detection method for common food allergens

出口植物源性食品中去甲乌药碱的测定 液相色谱-质谱/质谱法

Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry

出口植物源食品中氯虫苯甲酰胺残留量的测定

Determination of chlorantraniliprole residues in exported plant-source foods

出口植物源性食品中喹啉铜残留量的测定 液相色谱-质谱/质谱法

Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定

Determination of cyhalofop and cyhalofop acid residues in exported plant-derived foods

出口食品中农用化学物质的快速美利体育登录入口官网方法 拉曼光谱法 第7部分：毒死蜱

Rapid Detection Method for Agricultural Chemical Substances in Exported Food Raman Spectroscopy Part 7: Chlorpyrifos

植物源食品 气相色谱或液相色谱 质谱/质谱多残留方法确定农药残留 第1部分：一般考虑

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

植物源性食品 通过 GC 或 LC-MS/MS 测定农药残留的多残留方法 第1部分：一般注意事项

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations