包括多种绿叶菜和瓜类,如西兰花、白菜等。指可作菜用的土壤栽培植物,包括叶菜、根茎菜和果实菜等各类栽培的食用植物。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB11/T 1725-2020 规范 |
Technical regulations for whole-process green prevention and control of vegetable diseases and insect pests
绿色防控技术 |
2020-03-24 北京市地方标准 |
| DB11/T 1764.2-2021 规范 |
Water Quotas Part 2: Vegetables and Chinese Herbal Medicines
取水量 用水定额 |
2021-09-24 北京市地方标准 |
| DB12/ 093-2003 规范 |
Maximum Residue Limits and Determination Methods of Pesticides in Vegetables
农药残留 |
2004-01-01 天津市地方标准 |
| DB13/T 2148-2014 规范 |
Technical specification for the application of supplementary light for vegetables in solar greenhouse
|
2014-02-03 河北省标准 |
| DB13/T 5574-2022 规程标准 |
Technical regulations for safe and efficient production of vegetables in solar greenhouses
生产技术 |
2022-05-31 河北省标准 |
| DB1303/T 147-2003 规范 |
Agricultural product safety and quality vegetable safety requirements
|
2003-10-01 河北省标准 |
| DB15/T 1003-2016 规范 |
Sunflower and Vegetable Cultivation Regulations for Multiple Planting of Early-Mature Malting Barley
向日葵 |
2016-05-10 内蒙古自治区标准 |
| DB21/T 3075-2018 规范 |
Guidelines for the use of plant growth regulators for vegetable crops
植物生长调节剂 |
2018-12-25 辽宁省标准 |
| DB21/T 3852.1-2023 技术规范 |
Technical Regulations for Vegetable Factory Seedling Breeding Part 1: General Principles
育苗设施 |
2023-10-30 辽宁省标准 |
| DB32/T 3714-2020 规范 |
Technical specification for monitoring and forecasting of Liriomyza trifoliata
调查 |
2020-01-06 江苏省标准 |
| DB3201/T 1014-2020 规范 |
Chinese Cabbage Variety Jumbo
小白菜 |
2020-07-29 江苏省标准 |
| DB34/T 3891-2021 试验 |
Colloidal gold immunochromatographic method for rapid detection of procymidone in vegetables
|
2021-06-08 安徽省标准 |
| DB35/T 1526-2015 规范 |
Technical specification for nitrogen, phosphorus and potassium fertilization of main vegetables
土壤肥力 |
2015-11-09 福建省地方标准 |
| DB37/T 1955-2011 试验标准 |
Determination of Pyridaben Residues in Vegetables by Gas Chromatography-Mass Spectrometry
气相色谱-质谱仪 |
2011-10-12 山东省地方标准 |
| DB37/T 4177-2020 试验 |
Rapid Determination of 4-Hydroxychlorothalonil Residues in Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
液相色谱-串联质谱仪 |
2020-09-30 山东省地方标准 |
| DB37/T 4461-2021 规范 |
Index System of Selenium Content in Vegetables
硒 |
2021-12-27 山东省地方标准 |
| DB41/T 1777-2019 规范 |
Technical specification for vegetable quality and safety traceability origin coding
追溯 |
2019-02-13 河南省标准 |
| DB4102/T 062-2024 规程 |
Technical regulations for watermelon-vegetable-morchella rotation cultivation technology
羊肚菌 西瓜 |
2024-11-05 河南省标准 |
| DB4201/T 462-2015 规范 |
Technical specifications for vegetable foliar fertilizer application
|
2015-04-20 湖北省地方标准 |
| DB4203/T 168-2020 规范 |
Vegetable Production Technical Regulations
生产技术管理 |
2020-04-25 湖北省地方标准 |
| DB4403/T 378-2023 规范 |
Technical regulations for clean production of vegetables
|
2023-10-19 广东省标准 |
| DB53/T 966-2020 规范 |
Technical Regulations for Vegetable Spodoptera litura Forecasting
测报调查 |
2020-04-26 云南省地方标准 |
| DB63/T 1900-2021 规范 |
Technical specifications for postharvest handling and distribution of vegetables
配送 |
2021-03-10 青海省标准 |
| DB63/T 2358-2024 规范 |
Vegetable industry standard system
|
2024-12-11 青海省标准 |
| GB 8854-1988 术语 |
Vegetable name (1)
|
1988-02-29 国家市场监督管理总局 |
| GB/T 20014.5-2013 规范 |
Good agricultural practice.Part 5:Fruit and vegetable control points and compliance criteria
水果 |
2013-12-31 国家市场监督管理总局 |
| GB/T 5009.38-2003 CF |
Method for analysis of hygienic standard of vegetables and fruits
农药残留 水果 |
2003-08-11 国家市场监督管理总局 |
| GB/T 8854-1988 CJ |
Vegetables--Nomenclature--First list
|
1988-02-29 国家市场监督管理总局 |
| GOST 1683-2017 规范 |
Dried vegetables mixes for first dishes. Specifications
混合物 |
2017-00-00 俄罗斯标准局 |
| GOST 28322-2014 术语 |
Processed fruits, vegetables and mushrooms. Terms and definitions
水果 |
2014 俄罗斯标准局 |
| ISO 1596-2:1989 术语 |
Fruits and vegetables — Morphological and structural terminology — Part 2
水果 |
1989-07-13 国际标准化组织 |
| ISO 1991-2:1995 术语 |
Vegetables - Nomenclature - Part 2: Second list
|
1995-08-01 国际标准化组织 |
| ISO 5518:2007 试验 |
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
水果 苯甲酸 |
2007-02-01 国际标准化组织 |
| MS 1307:1993 指南标准 |
GUIDE TO THE PREPACKING OF VEGETABLES
运输包装 |
2019-01-08 马来西亚标准 |
| NY/T 1379-2007 试验标准 |
蔬菜中334种农药多残留的测定 气相色谱质谱法和液相色谱质谱法 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
|
2007-06-14 行业标准-农业 |
| NY/T 1725-2009 试验 |
Determination of cyromazine residue in vegetables by HPLC
|
2009-04-23 行业标准-农业 |
| NY/T 1741-2009 分类 |
Vegetables nomenclature and computer coding
|
2009-04-23 行业标准-农业 |
| NY/T 2780-2015 术语 |
Terminology of vegetable processing
|
2015-05-21 行业标准-农业 |
| NY/T 2798.3-2015 规范 |
Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 3: Vegetables
无公害农产品 |
2015-05-21 行业标准-农业 |
| NY/T 3292-2018 试验 |
Determination of formaldehyde content in vegetables by high performance liquid chromatography
|
2018-07-27 行业标准-农业 |
| SB/T 10029-2012 分类 |
Classification and code for fresh vegetables
|
2013-01-04 行业标准-商业 |
| T/JAASS 2-2020 试验 |
Rapid determination of propiconazole in vegetables— colloidal gold immunoassay
|
2020-05-22 中国团体标准 |
| T/JAASS 5-2020 试验 |
Determination of Parathion-methyl in Vegetables by Enzyme-Linked Immunosorbent Assay
|
2020-10-12 中国团体标准 |
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