依法配备的从事食品生产经营主体安全管理工作的人员。包括主要负责人、安全总监等，需落实各项食品安全管理制度，根据企业规模、风险等级配置专职或兼职人员。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB13/T 5269-2020 规范 |
Specifications for food safety knowledge training for food practitioners
|
2020-11-19 河北省标准 |
| DB36/T 1280-2020 规范 |
Food Safety Training Management Regulations
|
2020-09-09 江西省标准 |
| DB3708/T 46.13-2023 规范 |
食品安全主体责任落实指南 第13部分：有统一管理的餐饮聚集区 Guidelines for Implementing Food Safety Responsibilities Part 13: Catering gathering areas with unified management
风险管控 |
2023-12-28 山东省地方标准 |
| DB3708/T 46.8-2023 规范 |
Part 8 of the Implementation Guidelines for Food Safety Subject Responsibilities: Large and Medium-sized Food Wholesale Enterprises
|
2023-12-28 山东省地方标准 |
| DB4202/T 33-2024 规范 |
Management Standards for School Canteen Employees
专间 从业人员 |
2024-05-22 湖北省地方标准 |
| DB4404/T 59-2024 规范 |
Management regulations for canteen services in centralized dining units
|
2024-05-22 广东省标准 |
| DB4416/T 19-2023 规范 |
"Working Standards for Catering and Food Safety at Major Events"
重大活动 餐饮服务 |
2023-12-11 广东省标准 |
| DB50/T 1343-2022 规范 |
Work specifications for food safety management personnel in catering services
餐饮服务 |
2022-12-28 重庆市地方标准 |
| DB62/T 5106-2025 规范标准 |
Specifications for Catering Food Safety Assurance during Major Events
重大活动 餐饮服务提供者 |
2025-07-29 甘肃省地方标准 |
| T/GDFSPA 0001-2020 规范 |
Quality management standards for food safety management personnel training institutions in Guangdong Province
|
2020-03-01 中国团体标准 |
| T/GDFSPA 0002-2020 规范 |
Guangdong Provincial Food Safety Management Personnel Examination Institution Quality Management Standards
考试机构 |
2020-03-01 中国团体标准 |
Copyright ?2007-2026 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证：京ICP证110310号
页面更新时间: 2026-06-06 12:09