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餐饮行业食品减损技术指南

Technical Guidelines for Food Loss Reduction in the Catering Industry

餐饮服务 反食品浪费管理指南 第1部分：点餐服务

Food Service Anti-Food Waste Management Guidelines Part 1: Ordering Service

餐饮外卖食安封签使用规范

Standards for the Use of Food Safety Seals in Food Delivery

餐饮经营服务规范

Catering Service Specifications

餐饮服务量化分级评定规范

Catering Service Quantitative Grading Evaluation Standard

节约型餐饮服务提供者服务规范

Service standards for economical catering service providers

餐饮节约行为规范

Code of Conduct for Food Conservation

绿色有机餐饮评价通则

General Rules for Evaluation of Green and Organic Catering

明厨亮灶建设规范

Specifications for the construction of bright kitchen and bright stove

餐饮服务提供者反食品浪费管理规范

Anti-food waste management regulations for catering service providers

公筷公勺设计与实施指南

Design and Implementation Guidelines for Serving Chopsticks and Spoons

重大活动食品安全保障服务规范

Food Safety Assurance Service Specifications for Major Events

公筷与公勺设计与使用规范

Specifications for the Design and Use of Serving Chopsticks and Spoons

新冠肺炎疫情防控技术指南 第7部分：餐饮服务提供者

Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 7: Catering Service Providers

重大活动餐饮服务食品安全操作规范

Code of Practice for Food Safety in Catering Services for Major Events

“明厨亮灶”建设管理规范

"Bright Kitchen and Bright Stove" Construction Management Specifications

餐饮服务食品安全智慧监管平台建设指南

Guidelines for the Construction of Intelligent Supervision Platform for Food Safety in Catering Services

餐饮外卖食安封签使用规范

Specification for the use of food safety seals for takeout food

社会餐饮节约行为规范

Social catering conservation code of conduct

反餐饮浪费工作指南

Guidelines for Food Waste Reduction in Restaurants

餐饮业节约管理导则

Guidelines for conservation management in the catering industry

专用分餐餐具 第2部分：使用规范

Special tableware for serving meals Part 2: Specifications for use

明厨亮灶服务规范

Bright kitchen and stove service standards

明厨亮灶建设技术指南 第1部分：场所建设

Technical Guidelines for the Construction of Bright Kitchens and Stoves Part 1: Site Construction

餐饮产品无接触配送服务规范

Service specification for non-contact distribution of catering products

可移动模块化厨房建设与管理规范

Specifications for construction and management of mobile modular kitchens

明厨亮灶管理服务规范

Bright Kitchen Bright Stove Management Service Specifications

《餐饮节约行为规范》

Code of Conduct for Food Savings

餐饮服务提供者防止食品浪费管理规范

Catering service providers' management standards for preventing food waste

成都市重大活动食品安全管理规范 第3部分：餐饮服务提供者

Food Safety Management Standards for Major Events in Chengdu Part 3: Catering Service Providers

餐饮服务提供者反食品浪费行为规范

Anti-Food Waste Code of Conduct for Catering Service Providers

餐饮服务场所餐厨垃圾收集存放规范 第1部分：通用要求

Specifications for the collection and storage of kitchen waste in catering service establishments Part 1: General requirements

公筷公勺服务规范

Service Specifications for Serving Chopsticks and Spoons

餐饮服务等级评定规范 第1部分：等级评定及动态调整规则

Catering Service Grade Evaluation Specification Part 1: Grade Evaluation and Dynamic Adjustment Rules

餐饮服务等级评定规范 第2部分：餐饮安心码

Catering Service Level Evaluation Specification Part 2: Catering Safety Code

网络视频“明厨亮灶”系统数据采集技术规范

Technical specifications for data collection of the online video "Bright Kitchen and Bright Stove" system

餐饮节约服务规范

Catering Savings Service Specifications

重大活动餐饮食品安全保障工作规范

Specifications for Catering Food Safety Assurance during Major Events

餐饮业反食品浪费管理通则

General rules on anti-food waste management in catering industry

绵阳市餐饮服务提供者食品安全典范单位建设规范

Specifications for the construction of food safety model units for catering service providers in Mianyang City

绵阳市餐饮服务提供者食品安全典范单位建设规范

Specifications for the construction of food safety model units for catering service providers in Mianyang City

无接触餐品配送服务规范

Specification for Delivery service without Physical touch of Meal and drinks

集中消毒餐（饮）具卫生安全全链条风险控制规范

Centralized disinfection of food (drink) utensils health and safety whole chain risk control specification