从事餐饮服务的机构或个人总称，涵盖餐厅、酒吧等商业实体，是食品服务行业的核心组成部分。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB11/ 1488-2018 规范 |
Emission Standards of Air Pollutants for Catering Industry
颗粒物 餐饮服务单位 |
2017-12-27 北京市地方标准 |
| DB11/T 334.8-2021 规范 |
Standards for English Translation and Writing of Chinese Signs in Public Places Part 8: Catering and Accommodation
公共场所 |
2021-09-24 北京市地方标准 |
| DB1301/T 537-2024 规范 |
Specification for sample retention of finished food products in the catering industry
|
2024-12-19 河北省标准 |
| DB21/T 4400-2026 指南标准 |
A Guide to Investment and Operation Management in the Catering Industry
风险防控 |
2026-01-07 辽宁省标准 |
| DB32/T 3797-2020 规范 |
Specifications for public textile cleaning services
公用纺织品 旅游饭店 |
2020-05-25 江苏省标准 |
| DB34/T 4139-2022 规范标准 |
Technical specification for environmental protection of catering industry
油烟 餐饮服务单位 |
2022-03-29 安徽省标准 |
| DB41/ 1604-2018 规范 |
Emission Standards for Oil Fume Pollutants in Catering Industry
油烟 餐饮服务单位 |
2018-06-08 河南省标准 |
| DB44/T 2443-2023 规范/指南标准 |
Cantonese restaurant rating standards
|
2023-10-26 广东省标准 |
| DB50/T 1779-2024 规范 |
Dining industry intelligent collection and management standards for discarded edible oils
|
2024-12-23 重庆市地方标准 |
| DB50/T 867.50-2023 规范 |
Technical Specifications for Production Safety Part 50: Dinner Service Enterprises
|
2023-10-30 重庆市地方标准 |
| DB5301/T 50-2021 规范 |
Requirements for Discharge of Oil Fume Pollution from Catering Industry
油烟 餐饮服务单位 |
2021-02-01 云南省地方标准 |
| DB61/T 1307-2019 规范 |
Technical Guidelines for Environmental Protection Engineering of Catering Industry
|
2019-12-30 陕西省标准 |
| DB64/T 1917-2023 指南 |
Food Safety Catering Service "Clean Kitchen" Evaluation Standards
餐饮服务 |
2023-08-09 宁夏回族自治区标准 |
| DBS32/ 006-2014 规范 |
Ready-to-eat raw animal aquatic products
寄生虫 |
2014-10-09 江苏省食品地方标准 |
| GB/T 27306-2008 规范 |
Food safety management system.Requirements for catering services
餐饮服务 |
2008-10-22 国家市场监督管理总局 |
| GB/T 30240.9-2017 术语 |
Guidelines for the use of English in public service areas—Part 9: Accommodation and catering
|
2017-05-22 国家市场监督管理总局 |
| GB/T 31285-2014 规范 |
Brand valuation.Catering industry
品牌价值 |
2014-09-30 国家市场监督管理总局 |
| ISO 16520:2025 术语 |
Tourism and related services — Restaurants and catering — Vocabulary
术语定义 |
2025-01-10 国际标准化组织 |
| SB/T 10786-2012 规范 |
Hospitality cotton fabrics standard
公用纺织品 旅游饭店 |
2012-09-19 行业标准-商业 |
| SB/T 11043-2013 规范 |
Restaurant industry service quality evaluation criteria
服务质量评估 餐饮服务 |
2014-04-06 行业标准-商业 |
| SB/T 11167-2016 规范 |
Catering ordering service specifications
|
2016-09-18 行业标准-商业 |
| T/AHPCA 022-2021 规范标准 |
Anhui Provincial Catering Industry Food Safety Third-Party Supervision Service Specifications
|
2021-04-25 中国团体标准 |
| T/CAEPI 35-2021 规范 |
Technical Guidelines for Data Acquisition Monitoring of Exhaust Gas Emission Process (Working Condition) in Catering Industry
数据采集传输仪 监控中心 |
2021-06-28 中国团体标准 |
| T/LFMCXH 005-2022 规范 |
Kitchen Safety Specifications for Catering Industry
厨房 |
2022-05-19 中国团体标准 |
| T/NMB 10-2020 指南标准 |
Guide of Prevention and control to COVID-19 epidemic of Catering
疫情防控 |
2020-02-25 中国团体标准 |
| T/TJCY 004-2021 规范 |
Green restaurant creation and management
|
2019-08-25 中国团体标准 |
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