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乳制品工业化学和物理试验方法.方法1.9:一般方法和原则.蔗糖和葡萄糖-酶方法的测定

Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

水果汁和蔬菜汁.蔗糖的酶素测定.NADP分光光度测量法

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

甜炼乳.蔗糖含量的测定.旋光法

Sweetened condensed milk - Determination of sucrose content - Polarimetric method

水果及蔬菜汁饮料检验法－葡萄糖、果糖和蔗糖之测定（酵素法）

Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

蔗糖检验法

Method of test for sugar

乳品检验法－蔗糖之测定

Method of test for milk and milk products - Determination of sucrose content

奶制品和冰淇淋.蔗糖和葡萄糖含量的测定.酶催化法

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

烟草和烟草制品的分析 葡萄糖、果糖和蔗糖含量的测定 高效液相色谱法

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

水果汁和蔬菜汁.蔗糖成分的酶测定.NADP分光光度法

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定

National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定

National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products

油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法

Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法

Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector

食品中蔗糖的测定

Determination of saccharose in foods

糖. 蔗糖的测定方法

Sugar. Method for determination of sucrose

糖.还原性糖（转化糖）含量测定法

Sugar. Methods of reducing substances determination

糖业产品.术语和定义

Products of sugar industry. Terms and definitions

乳罐头.糖分测定的碘量滴定法

Canned milk. Iodometric method for determination of sugar

浓缩乳罐头及乳粉制品.糖含量的测定法（极谱法）

Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

儿童用乳制品 蔗糖的测定法

Infant milk products. Methods for determination of sucrose

牛奶和乳制品 蔗糖和葡萄糖的测定方法

Milk and dairy products. Method for determination of sucrose and glucose

果汁产品 高效液相色谱法（HPLC）测定蔗糖、葡萄糖、果糖和山梨糖醇

Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

蜂王浆. 还原糖和蔗糖的测定

Royal Jelly. Determination of reducing sugars and saccharose

牛奶及乳制品.蔗糖与葡萄糖含量的测定方法

Milk and milk products. Method for determination of sucrose and glucose content

水果汁和蔬菜汁.蔗糖含量的测定方法

Fruit and vegetable juices. Method for determination of sucrose content

糖.淀粉的测定方法

Sugar. Method for determination of starch

糖.淀粉的测定方法

Sugar. Method for determination of starch

乳和乳制品.糖类质量分数的测定方法

Milk and milk products. Methods for determination of sugars mass fraction

糖 用计算法测定蔗糖含量

Sugar. Determination of sucrose content by calculation.

Miel. Determinación de azúcares. Método de Fehling-Causse-Bonnans.

Honey. Determination of sugars. Fehling-Causse-Bonnans method.

马黛茶 葡萄糖和蔗糖含量测定 高效液相色谱法（HPLC）

Yerba mate. Determination of glucose and sucrose content. Method using high-performance liquid chromatography (HPLC).

果糖基转移酶制剂

Fructosyltransferase preparation

出口葡萄酒中葡萄糖、果糖和蔗糖的测定

Determination of glucose, fructose and sucrose in exported wines

烟草及烟草制品.葡萄糖、果糖、蔗糖的测定.离子色谱法

Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method

烟草及烟草制品 葡萄糖、果糖、蔗糖的测定 高效液相色谱法

Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method

烟草及烟草制品 麦芽糖、蔗糖、葡萄糖、果糖的测定 高效液相色谱-蒸发光美利体育登录入口官网器法

Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method