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牛奶.乳糖含量的测定.使用不同pH值的酵素法

Milk - Determination of lactose content - Enzymatic method using difference in pH

牛奶和乳制品乳糖和半乳糖含量测定 酶催化法

Determination of lactose and galactose content of milk products; enzymic method

乳和乳制品 乳糖和D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

乳和乳制品 乳糖和 D-半乳糖含量的测定 酶法

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

牛奶和奶制品. 乳糖含量的测定. 葡萄糖存在下的低乳糖牛奶和奶制品. 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

乳和乳制品 葡萄糖存在下低乳糖乳和乳制品中乳糖含量的测定 酶法

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

食品安全国家标准 食品营养强化剂 低聚半乳糖

National Food Safety Standard Food Nutritional Fortifier Galacto-oligosaccharide

牛奶和乳制品 乳糖和半乳糖的测定方法

Milk and dairy products. Method for determination of lactose and galactose

奶粉、干冰淇淋混合物和加工奶酪 乳糖含量的测定 第2部分.使用半乳糖作为乳糖成分的酶法

Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose

牛奶及乳制品.乳糖与半乳糖含量的测定方法

Milk and milk products. Method for determination of lactose and galactose content

牛奶.乳果糖含量的测定方法

Milk. Method for determination of lactulose content

牛奶.乳糖含量的测定.使用不同pH值的酵素法

Milk - Determination of lactose content - Enzymatic method using difference in pH

奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

乳及乳制品中乳糖的测定 酶 比色法

Determination of lactose in milk and milk products Enzyme-colorimetric method

低聚半乳糖

Galacto-oligosaccharides