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冻熟虾仁生产技术规程

Technical regulations for the production of frozen cooked shrimp

白酒生产企业HACCP应用指南

HACCP Application Guidelines for Liquor Production Enterprises

水产品：Ψ治鲇牍丶刂频(HACCP)体系及其应用指南

Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish & fishery products

肉制品生产HACCP应用规范

Evaluating specification on the HACCP certification of the meat products

预防与降低谷物中真菌毒素污染操作规范

Code of practice for the prevention and reduction of mycotoxin contamination in cereals

调味品生产HACCP应用规范

Evaluating specification on the HACCP certification of the condiments processing

食品微生物指标制定和应用的原则

Principles for the establishment and application of microbiological criteria for foods

水产品加工企业卫生管理规范

Code of hygienic practice for fish and fishery products processing establishment

食品冷库HACCP应用规范

Evaluating rule on the HACCP certification of food freezer

速冻食品生产HACCP应用准则

Hazard analysis and critical point(HACCP) for application of quick-frozen foods

食品安全管理体系.肉及肉制品生产企业要求

Food safety management system.Requirements for meat and meat product establishments

食品安全管理体系.速冻方便食品生产企业要求

Food satety management system.Requirements for quick frozen convenience food product establishments

食品安全管理体系.果汁和蔬菜汁类生产企业要求

Food safety management system.Requirements for fruit and vegetable juices producing establishments

：Ψ治鲇牍丶刂频(HACCP)体系.食品生产企业通用要求

Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant

：Ψ治鲇牍丶刂频(HACCP)体系.乳制品生产企业要求

Hazard analysis and critical control point(HACCP) system.Requirements for dairy processing plant

豆制品生产HACCP应用规范

Application guidelines of HACCP system in bean products

出口鳗鱼制品质量安全控制规范

Code on quality and safety control of eel products for export

出口水产品质量安全控制规范

Code on quality and safety control of fishery products for export

出口蔬菜质量安全控制规范

Code on quality and safety control of vegetable for export

质量管理体系 基于HACCP原则的食品安全质量管理 通用要求

Quality management systems. Food products quality and safety management on HACCP principles. General requirements

基于HACCP原理的程序发展与实施建议

Recommendations on development and implementation for procedures, based on HACCP principles

肉用家禽饲养HACCP管理技术规范

HACCP of Feeding and Managing for Poultry

运动营养食品 能量控制食品

Sports nutrition food Low-energy food

进出口罐头食品检验规程 第1部分:总则

Rules for inspection of canned food for import and export--Part 1:General principles

出口食品添加剂生产企业HACCP应用指南

The guideline of HACCP for export food additives for producing establishments

加工食品供应商生产评价要求

Production Evaluation Requirements for Processed Food Suppliers

番茄酱生产 HACCP 应用规范

HACCP application specification for tomato sauce production

浓缩苹果汁生产 HACCP 应用规范

HACCP application specification for concentrated apple juice production

预包装冷藏膳食生产经营规范

Specifications for the production and operation of prepackaged refrigerated meals