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食品安全 第 1 部分：对提供食品安全管理体系审核和认证的机构的要求

Food safety, Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品安全 第1部分：对提供食品安全管理体系审核和认证机构的要求

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品和饮料行业 ISO 9001 : 2000 应用指南

Guidelines on the application of ISO 9001 : 2000 for the food and drink industry

蔬菜供应链安全风险管理指南

Vegetable Supply Chain Safety Risk Management Guidelines

农村供水管网运行管护及安全调控技术要求

Rural water supply network operation management maintenance and safety control technical requirements

应用ISO 9001:2000于DIN食品和饮料行业指南

Application of ISO 9001:2000 to the DIN Food and Beverage Industry Guide

产品几何规格 (GPS) 过滤 第 45 部分：形态轮廓过滤器：分割 (ISO/DIS 16610-45:2023)；德语版和英语版 prEN ISO 16610-45:2023

Geometrical product specifications (GPS) - Filtration - Part 45: Morphological profile filters: Segmentation (ISO/DIS 16610-45:2023); German and English version prEN ISO 16610-45:2023 / Note: Date of issue 2023-01-06

基于HACCP原理的程序发展与实施建议

Recommendations on development and implementation for procedures, based on HACCP principles

食品安全 第一部分：提供食品审核和发证体系监督机构的要求

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品安全 第1部分：实施食品安全管理体系审核和认证的机构要求 [ISO 22003-1:2022 (官方翻译) 等同采用]

Food safety. Part 1 - Requirements for bodies providing audit and certification of food safety management systems.

根据：Ψ治鲇牍丶刂频悖℉ACCP）体系的食品安全（第二修订版）

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision)

基于：Ψ治鲇牍丶刂频悖℉ACCP）体系的食物安全标准

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system

出口速冻食品质量安全控制规范

Code on quality and safety control of freeze food for export