美利体育登录入口官网

喷雾干燥血液制品的卫生生产

Hygienic production of spray dried blood products

食物安全管理系统．对于食物链的任何组织的要求

Food safety management systems - Requirements for any organization in the food chain

执行：Ψ治龊凸丶刂频 (HACCP) 评估的标准指南

Standard Guide for Conducting Hazard Analysis-Critical Control Point (HACCP) Evaluations

食品安全管理22000方式

Managing food safety the 22000 way

食品和饮料行业 ISO 9001 : 2000 应用指南

Guidelines on the application of ISO 9001 : 2000 for the food and drink industry

食品气体制造系统的食品安全管理体系和良好生产规范

Food Safety Management Systems and Good Manufacturing Practices for Food Gas Manufacturing Systems

医疗气体钢瓶充填系统验证指南

Medical Gas Cylinder Filling System Validation Guide

美国药典氧气及氦气的空分装置和液货舱的验证指南

Guideline for validation of air separation unit and cargo tank filling for oxygen usp and nitrogen NF

医疗行为关键控制点编码规范

Coding specification for key control points of medical behavior

煤间接液化企业产品质量管理规范

Product quality management specification for indirect coal liquefaction enterprises

基于射频识别的肉牛育肥环节关键控制点追溯信息采集指南

Guidelines for Traceability Information Collection of Key Control Points in Beef Cattle Fattening Process Based on Radio Frequency Identification

基于射频识别的肉牛屠宰环节关键控制点追溯信息采集指南

Guidelines for Traceability Information Collection of Critical Control Points in Beef Cattle Slaughtering Link Based on Radio Frequency Identification

农药残留高风险蔬菜筛查与安全生产关键控制点识别技术导则

Technical Guidelines for Screening of Vegetables with High Risk of Pesticide Residues and Identification of Critical Control Points for Safe Production

药品生产企业质量风险管控体系要求

Quality risk management and control system requirements for pharmaceutical manufacturing enterprises

农村供水工程水质管控技术规程

Technical regulations for water quality control of rural water supply projects

蔬菜质量安全追溯 操作规程

Vegetable quality and safety traceability operating procedures

餐饮服务食品安全现场操作体系通用规范

General Specifications for the On-site Operation System of Catering Service Food Safety

进口冻品集中监管仓 冷链作业流程和关键控制点要求

Cold chain operation process and key control point requirements of centralized supervision warehouse for imported frozen products

农产品质量安全规范管理企业评价指南

Agricultural Product Quality and Safety Normative Management Enterprise Evaluation Guidelines

预包装桂林米粉质量安全追溯操作规范

Specification for traceability of quality and safety of prepackaged Guilin rice noodles

进口冷链食品集中监管仓运行规范 第2部分：作业技术规范

Operational Specifications for Centralized Supervision Warehouses for Imported Cold Chain Food Part 2: Technical Specifications for Operations

应用ISO 9001:2000于DIN食品和饮料行业指南

Application of ISO 9001:2000 to the DIN Food and Beverage Industry Guide

食品安全管理体系 对食品链中任何组织的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

畜禽屠宰HACCP应用规范

Specification on the application of HACCP in the slaughter of livestock and poultry

质量系统.食品质量管理的HACCP原则.一般要求

Quality systems. HACCP principles for food products quality management. General requirements

质量管理体系 基于HACCP原则的食品安全质量管理 通用要求

Quality management systems. Food products quality and safety management on HACCP principles. General requirements

食品安全管理体系 ISO 22000 应用指南

Food safety management systems. Guidance on the application of ISO 22000

食品安全管理体系.食物链上所有组织的要求

Food safety management systems - Requirements for any organization in the food chain

运输包装.分配用可重复使用运输物品的清洁和卫生方法

Transport packaging — Cleaning and sanitation methods of reusable transport items for distribution purpose

纺织品 洗衣店中处理的纺织品 生物：刂葡低

Textiles - Laundry processed textiles - Biocontamination control system

根据：Ψ治鲇牍丶刂频悖℉ACCP）体系的食品安全（第二修订版）

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision)

基于：Ψ治鲇牍丶刂频悖℉ACCP）体系的食物安全标准

Food safety according to Hazard Analysis and Critical Control Point (HACCP) system

食品安全和质量 – 2002

NSF Food Safety and Quality – 2002

蜂产品加工技术管理规范

Technical specification for beeproduct processing management

奶牛场HACCP饲养管理规范

HACCP of feeding and management for dairy cattle farms

蛋鸡饲养HACCP管理技术规范

HACCP of Feeding and Managing for Layer

乳制品加工HACCP准则

HACCP guideline for dairy industries

木薯生产良好操作规范(GAP)

Good agricultrual practice of cassava production(GAP)

机械施药：π云拦乐改

Guidelines for safety directions of mechanized pesticide application

农产品质量安全追溯操作规程 蔬菜

Operating rules for quality and safety traceability of agricultural products.Vegetable

饲料企业HACCP管理通则

HACCP - general principles for feeds enterprises

罐装甜玉米加工技术规范

Process specifications of cenned sweet corn

PAS 7050 将安全产品推向市场 实践守则

PAS 7050 Bringing safe products to the market. Code of practice

固体生物燃料.质量保证体系指南

Solid biofuels - A guide for a quality assurance system

AS/NZS ISO 9002:1994和HACCP原则的相关性

Correlation between AS/NZS ISO 9002:1994 and the HACCP PRINCIPLES

活畜养殖场HACCP应用规范

Evaluating specification on the HACCP certification of livestock farms

豆芽生产HACCP应用规范

Application guidelines of HACCP on soybean sprout and mung bean sprout

商场食品零售关键控制点及评价方法

The mall food sales the critical control point and the evaluation method

水产养殖质量安全管理规范

Code of quality and safety management for aquaculture

冻烤鳗良好生产规范

Good manufacturing practice of frozen roast eel

出口冻家兔肉检验规程

Rule for inspection of frozen rabbit meat for export

：Ψ治黾肮丶刂频(HACCP)体系及其应用指南

Hazard analysis and critical control point (HACCP) system and guidelines for its application

食品安全管理体系.要求

Food safety management system-Requirements

出口食品用消毒剂生产企业HACCP应用指南

Guideline of HACCP for export disinfectants for producing establishments

出口食品添加剂生产企业HACCP应用指南

The guideline of HACCP for export food additives for producing establishments

进出口食品用洗涤剂生产企业HACCP应用指南

HACCP application guide for import and export food detergent manufacturers

出口中小食品企业HACCP应用指南

HACCP Application Guide for Small and Medium-sized Export Food Enterprises

鸡蛋消费品质标准

Egg consumer quality standards

食品安全管理体系 食品链中任何组织的要求（ISO 22000:2018）

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

锂离子动力电池生产关键控制点美利体育登录入口官网方法

Test method of critical control points in the production of lithium-ion traction battery