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食物安全管理系统．对于食物链的任何组织的要求

Food safety management systems - Requirements for any organization in the food chain

食品安全 第 1 部分：对提供食品安全管理体系审核和认证的机构的要求

Food safety, Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品安全 第1部分：对提供食品安全管理体系审核和认证机构的要求

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品安全管理22000方式

Managing food safety the 22000 way

ISO 22000食品安全.食品业指南和工作手册

ISO 22000 Food safety - Guidance and workbook for the catering industry

ISO 22000食品安全.食品供应商指南和工作手册

ISO 22000 Food safety - Guidance and workbook for food manufacturers

食品安全先决程序 食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Requirements for the food, feed and packaging supply chain

食品安全 对提供食品安全管理体系审核和认证的机构的要求

Food safety. Requirements for bodies providing audit and certification of food safety management systems

食品安全管理系统. ISO 22000应用指南

Food safety management systems. Guidance on the application of ISO 22000

发展和维持成熟的食品安全文化 - 指南

Developing and sustaining a mature food safety culture – Guide

食品安全先决程序 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety – Part 100: Requirements for the food, feed and packaging supply chain

食品安全 第1部分：食品安全管理体系审核和认证机构的要求

Food safety – Part 1: Requirements for bodies providing audit and certification of food safety management systems

湖域景区酒店服务指南

Lake Area Scenic Hotel Service Guide

绿色有机餐饮评价通则

General Rules for Evaluation of Green and Organic Catering

食品安全管理体系 食品链上任一组织的要求（草案）

Food safety management system requirements for any organization in the food chain (draft)

食品安全管理体系.食品链上任一组织的要求(ISO 22000-2005).德文版本 EN ISO 22000-2005

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); English version of DIN EN ISO 22000:2005

食品安全管理体系.食品链上任一组织的要求(ISO 22000-2018); 德文版本EN ISO 22000-2018

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

食品安全管理体系 对食品链中任何组织的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

食品安全 第1部分：对提供食品安全管理体系审核和认证的机构的要求（ISO 22003-1:2022）

Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English

产品几何规格 (GPS) 过滤 第 45 部分：形态轮廓过滤器：分割 (ISO/DIS 16610-45:2023)；德语版和英语版 prEN ISO 16610-45:2023

Geometrical product specifications (GPS) - Filtration - Part 45: Morphological profile filters: Segmentation (ISO/DIS 16610-45:2023); German and English version prEN ISO 16610-45:2023 / Note: Date of issue 2023-01-06

食品安全 - 第 1 部分：对食品安全管理体系审核和认证机构的要求 (ISO 22003-1:2022)

Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)

食品安全管理体系

Food Safety Management System

食品安全管理系统.团体供应审计和食物安全管理系统认证的要求(ISO/TS 22003-2007)

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)

食品安全管理系统.ISO 22000-2005应用指南(ISO/TS 22004-2005)

Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)

特定要求-符合FSSC 22000的食品安全体系认证方案

Specific Requirements - Certification scheme for food safety systems in compliance with FSSC 22000

食品安全管理体系.GB/T 22000-2006的应用指南

Food safety management systems.Guidance on the application of GB/T 22000-2006

食品安全管理体系.肉及肉制品生产企业要求

Food safety management system.Requirements for meat and meat product establishments

食品安全管理体系.罐头食品生产企业要求

Food safety management system.Requirements for canned food product establishments

食品安全管理体系.水产品加工企业要求

Food safety management system.Requirements for fish and fishery product processing establishments

食品安全管理体系.果汁和蔬菜汁类生产企业要求

Food safety management system.Requirements for fruit and vegetable juices producing establishments

食品安全管理体系.速冻果蔬生产企业要求

Food safety management system.Requirement for quick frozen fruits and vegetable product establishments

GB/T 22000-2006 在饲料加工企业的应用指南

Guidance on the application of GB/T 22000-2006 in feed industry

食品安全管理体系 食品安全管理体系和认证流程的一套要求

Food safety management systems. A set of requirements for food safety management systems and certification process

食品安全管理体系.食物链中任一组织的要求

Food safety management systems. Requirements for organizations in the food chain

食品安全管理体系 ISO 22000 应用指南

Food safety management systems. Guidance on the application of ISO 22000

食品安全 第一部分：提供食品审核和发证体系监督机构的要求

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品安全 第1部分：实施食品安全管理体系审核和认证的机构要求 [ISO 22003-1:2022 (官方翻译) 等同采用]

Food safety. Part 1 - Requirements for bodies providing audit and certification of food safety management systems.

食品安全管理体系.食物链上所有组织的要求

Food safety management systems - Requirements for any organization in the food chain

食品安全管理体系.食物链上所有组织的要求

Food safety management systems - Requirements for any organization in the food chain

食品安全管理体系

Food safety management systems

食品安全先决程序 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

食品安全.第1部分:食品安全管理体系审核和认证机构的要求

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

食品安全管理制度.ISO 22000应用指南

Food safety management systems - Guidance on the application of ISO 22000

食品安全管理体系.食品安全管理体系审核和认证机构要求

Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems

食品安全管理体系 食品链中任何组织的要求 (ISO 22000:2005 IDT)

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005, IDT)

食品安全前提方案 第100部分：食品、饲料和包装供应链的要求

Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain

食品安全 第1部分：对食品安全管理体系审核和认证机构的要求

Food safety - Part 1: requirements for bodies carrying out the audit and certification of food safety management systems

食品安全 第1部分:食品安全管理体系审核和认证机构的要求

Food safety - Part 1 : requirements for bodies providing audit and certification of food safety management systems

食品安全管理体系 实用指南

A Practical Guide to Food Safety Management Systems

食品安全管理体系.要求

Food safety management system-Requirements

食品安全管理体系 任何组织在食品链中的要求 (SNI ISO 22000:2009)

Food Safety Management System Requirements for any organization in the food chain (SNI ISO 22000:2009)

食品安全管理体系 食品链中任何组织的要求（ISO 22000:2005）

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

食品安全管理体系 食品链中任何组织的要求（ISO 22000:2018）

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

食品安全先决方案 第100部分：食品、饲料和包装供应链的要求（ISO 22002-100:2025 IDT）

Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain (ISO 22002-100:2025, IDT)

食品安全 第1部分：食品安全管理体系审核和认证机构的要求（ISO 22003-1:2022 IDT）

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022, IDT)

食品安全管理体系 黄酒生产企业要求

Food safety management system—Requirements for Chinese rice wine production establishments

食品安全管理计划范围内的认证机构认可准则

Criteria for Certification Body Accreditation in the Scope of Food Safety Management Schemes

食品安全管理体系 对食品链中任何组织的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

食品安全 第1部分：食品安全管理体系审核和认证机构的要求

Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems