产品经热杀菌后不含致病菌且非致病菌无法繁殖的状态。食品加工中的重要质量指标，确保产品在特定条件下不变质。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| AS 5812:2017 规范标准 |
Manufacturing and marketing of pet food
|
2017-09-19 澳大利亚标准协会 |
| ASTM F1167-92 术语 |
Sterile Packaging Terminology
无菌包装 |
1992 美国材料与试验协会 |
| CXS 119-1981 规范 |
Standard for Canned Finfish
|
2024 食品法典委员会 |
| CXS 94-1981 规范 |
Standard for Canned Sardines and Sardine-Type Products
|
2024 食品法典委员会 |
| DBS45/ 037-2024 规范 |
Food Safety Local Standard Sterilized Water Buffalo Milk
|
2024-01-18 广西壮族自治区标准 |
| DBS45/ 046-2024 规范 |
Food Safety Local Standard for Adjusted Water Buffalo Milk
|
2024-01-18 广西壮族自治区标准 |
| GB 4789.26-2023 |
National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
|
2023-09-06 国家市场监督管理总局 |
| GB 7098-2025 规范 |
National Food Safety Standard Canned Food
罐头食品 |
2025-03-16 国家市场监督管理总局 |
| GB 8950-2016 规范 |
National Food Safety Standard Canned Food Production Hygienic Specifications
罐头食品 |
2016-12-23 国家卫生健康委员会 |
| GJB 4992-2003 规范 |
Hygienic specifications for space food
|
2003-07-21 国家军用标准-总装备部 |
| QB 2683-2005 规范 |
Rules of code for canned foods
罐头食品 |
2005-03-19 行业标准-轻工 |
| QB/T 1352-1991 规范 |
Canned sliced ham
|
1991-12-31 行业标准-轻工 |
| QB/T 1395-2014 规范标准 |
Canned mixed vegetables
|
2014-05-06 行业标准-轻工 |
| SB/T 10369-2012 规范标准 |
Vacuumize soft package for potroast egg products
|
2012-12-20 行业标准-商业 |
| SB/T 10557-2009 规范 |
Roasted chestnut and kernel
|
2009-12-25 行业标准-商业 |
| SN/T 0626.10-2016 试验 |
Inspection regulations for quick-frozen vegetables for export Part 10: Tubers
|
2016-08-23 行业标准-出入境检验检疫 |
| SN/T 2100-2008 试验 |
Rapid Determination of the commercial sterilization in canned food
|
2008-07-17 行业标准-出入境检验检疫 |
| SN/T 4535.1-2016 试验 |
Commercial kit detection method for quinolones method one
|
2016-06-28 行业标准-出入境检验检疫 |
| SN/T 4537.3-2016 试验 |
Commercial kit detection method chloramphenicol method three
|
2016-06-28 行业标准-出入境检验检疫 |
| SN/T 4538.2-2016 试验 |
Commercial kit detection method melamine method 2
|
2016-06-28 行业标准-出入境检验检疫 |
| SN/T 4538.3-2016 试验 |
Commercial kit detection method melamine method three
|
2016-06-28 行业标准-出入境检验检疫 |
| SN/T 4538.4-2016 试验 |
Commercial kit detection method melamine method four
|
2016-08-23 行业标准-出入境检验检疫 |
| SN/T 4539.1-2016 试验 |
Commercial kit detection method for tetracyclines method one
|
2016-06-28 行业标准-出入境检验检疫 |
| SN/T 5595-2024 试验 |
出口罐头食品商业无菌美利体育登录入口官网方法 顶空气相色谱质谱联用法 Export canned food commercial sterile testing method Headspace gas chromatography-mass spectrometry
罐头食品 |
2024-12-31 行业标准-出入境检验检疫 |
| T/CBFIA 08003-2017 规范 |
Edible plant source Jiaosu
|
2017-09-26 中国团体标准 |
| T/CCFIA 00001-2019 规范 |
Specification for distribution supervision for canned food
流通 |
2019-11-20 中国团体标准 |
| T/CLIMA 003-2021 规范标准 |
PET bottle carbonated aseptic blowing-filling-capping bloc
|
2021-05-14 中国团体标准 |
| T/CPCS 001-2018 规范 |
Instant Bird's Nest
|
2018-03-26 中国团体标准 |
| T/QSJX 001-2019 规范 |
Quzhou sauced duck
|
2020-03-05 中国团体标准 |
| T/SDPIA 01-2022 规范 |
Complete pet food- Canned pet food
|
2022-02-17 中国团体标准 |
| T/XAASS 003-2022 规范 |
HACCP application specification for tomato sauce production
HACCP体系 |
2022-12-12 中国团体标准 |
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