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餐饮服务分餐制、公筷制、双筷制实施指南

Guidelines for the implementation of the meal-sharing system, serving chopsticks system, and two-chopsticks system for catering services

餐饮服务单位分餐制管理规范

Meal sharing system management specification for catering service units

公筷公勺设计与实施指南

Design and Implementation Guidelines for Serving Chopsticks and Spoons

单位（学校）食堂餐饮节约管理规范

Unit (School) Canteen Food and Beverage Management Regulations

公筷与公勺设计与使用规范

Specifications for the Design and Use of Serving Chopsticks and Spoons

餐饮业分餐制设计实施指南

Guidelines for Design and Implementation of Meal Sharing System in Catering Industry

专用分餐餐具 第2部分：使用规范

Special tableware for serving meals Part 2: Specifications for use

健康餐厅（食堂）评价指标体系

Healthy restaurant (canteen) evaluation index system

中餐公筷制、分餐制服务管理规范

Chinese food serving chopsticks system and meal-sharing system service management norms

餐饮分餐制服务指南

Guidance on individual dining system in catering service

中餐分餐制、公筷制、双筷制服务规范

Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine

餐饮业分餐制实施指南

Guidelines for the Implementation of the Meal Sharing System in the Catering Industry

餐饮业分餐制管理规范

Regulations on the management of individual dining mode in catering industry servie

扬州公筷服务规范

Yangzhou　public　chopsticks　service　specifications