2019新型冠状病毒感染引起的肺炎。世界卫生组织于2020年2月11日将其命名为COVID-19。我国将其纳入乙类传染病但采取甲类防控措施,具有人传人特征。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB1503/T 0003-2020 规范 |
Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic in Schools
学校 防控措施 |
2020-07-01 内蒙古自治区标准 |
| DB22/T 3327.1-2021 规范 |
Part 1 of the Technical Specifications for the Prevention and Control of New Coronary Pneumonia Epidemic at Frontier Ports: Air Ports
流行病学调查 |
2021-12-23 吉林省地方标准 |
| DB32/T 3761.53-2022 规范标准 |
新型冠状病毒肺炎疫情防控技术规范 第53部分:隔离管控人员定点医疗机构 Technical Specifications for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 53: Designated Medical Institutions for Isolation and Control Personnel
|
2022-07-19 江苏省标准 |
| DB3204/T 1033-2022 规范标准 |
Guidelines for the prevention and control of retail pharmacies during the COVID-19 outbreak
|
2022-09-01 江苏省标准 |
| DB3212/T 1009-2020 规范 |
Code of Practice for the Prevention and Control of New Coronary Pneumonia in Farmers' Markets
农贸市场 |
2020-02-14 江苏省标准 |
| DB3212/T 1010-2020 规范 |
Operational Specifications for the Prevention and Control of New Coronary Pneumonia in Catering Service Units
从业人员 餐饮服务单位 |
2020-02-20 江苏省标准 |
| DB3212/T 1011-2020 规范 |
Unit (School) Canteen New Coronary Pneumonia Prevention and Control Operation Specification
从业人员 |
2020-02-20 江苏省标准 |
| DB3212/T 1012-2020 规范 |
Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
食品生产企业 |
2020-02-20 江苏省标准 |
| DB33/T 2241.7-2020 规范 |
Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 7: Catering Service Providers
应急物资 餐饮服务提供者 |
2019-02-28 浙江省标准 |
| DB33/T 2241.9-2020 规范 |
Part 9 of the Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic: Elderly Care Institutions
疫情防控 |
2019-02-28 浙江省标准 |
| DB4212/T 16-2020 规范 |
New Coronary Pneumonia Epidemic Prevention and Control Technical Guidelines for Elderly Care Institutions (Trial)
疫情防控 |
2020-03-15 湖北省地方标准 |
| DB43/T 2430-2022 规范 |
Regulations on the Prevention and Control of the New Coronary Pneumonia Epidemic in Elderly Care Institutions
疫情防控 |
2022-09-09 湖南省标准 |
| DB50/T 964-2020 规范 |
Technical guidelines for medical personnel to protect against the new crown pneumonia epidemic
医务人员 防护用品 |
2020-03-04 重庆市地方标准 |
| DB50/T 965-2020 规范 |
Technical guidelines for the protection of the elderly from the new crown pneumonia epidemic
老年人 |
2020-03-04 重庆市地方标准 |
| DB50/T 966-2020 规范 |
Children's New Coronary Pneumonia Epidemic Protection Technical Guidelines
儿童 防护措施 |
2020-03-04 重庆市地方标准 |
| DB50/T 967-2020 规范 |
Technical guidelines for the protection of pregnant women and newborns against the new crown pneumonia epidemic
新生儿 |
2020-03-04 重庆市地方标准 |
| DB50/T 975-2020 规范 |
Technical guidelines for the prevention and control of the new crown pneumonia epidemic in entertainment and cultural venues
疫情防控 |
2020-03-04 重庆市地方标准 |
| DB50/T 979-2020 规范 |
Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Schools and Kindergartens
学校 疫情防控 |
2020-03-04 重庆市地方标准 |
| DB50/T 981-2020 规范 |
Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Elderly Care Institutions
|
2020-03-04 重庆市地方标准 |
| DB50/T 982-2020 规程 |
Technical guidelines for the prevention and control of the new crown pneumonia epidemic in children's welfare homes
疫情防控 |
2020-03-04 重庆市地方标准 |
| DB50/T 983-2020 规范 |
Technical Guidelines for the Prevention and Control of COVID-19 Epidemic in Mental Health Medical Institutions
疫情防控 |
2020-03-04 重庆市地方标准 |
| DB50/T 984-2020 规范 |
Technical Guidelines for the Prevention and Control of New Coronary Pneumonia Epidemic in Prisons
|
2020-03-04 重庆市地方标准 |
| DB52/T 1593-2021 规范 |
Technical specifications for the prevention and control of the new crown pneumonia epidemic in vaccination units
疫苗 |
2021-04-01 贵州省地方标准 |
| DB5301/T 42-2020 指南标准 |
Guidelines for Pre-hospital Emergency Response to the New Coronary Pneumonia (NCP) Outbreak
|
2020-02-11 云南省地方标准 |
| T/HNAS 001-2020 指南标准 |
Guidelines for the prevention and control of new coronavirus pneumonia in industrial enterprises
工业企业 疫情防控 |
2020-02-28 中国团体标准 |
| T/JSPFSIA 19-2020 指南标准 |
Guidelines for the Prevention and Control of COVID-19 Epidemic in Domestic Service Agencies
家政服务机构 疫情防控 |
2020-02-28 中国团体标准 |
| T/LYFIA 017-2020 规范 |
Technical guidelines for novel coronavirus pneumonia prevention and control in schools and kinderg
学校 疫情防控 |
2020-05-01 中国团体标准 |
| T/SPX 106-2021 规范标准 |
Management Standards for Epidemic Prevention and Control in Catering Enterprises
餐饮企业 |
2021-03-20 中国团体标准 |
| T/ZJJX 001-2020 指南标准 |
Guidelines for prevention and control of Corona Virus Disease 2019(COVID-19) in domestic service agencies
家政服务机构 疫情防控 |
2020-03-05 中国团体标准 |
Copyright ?2007-2026 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号
页面更新时间: 2026-05-31 20:14