美利体育登录入口官网

社会责任和可持续发展 在食品链中使用ISO 26000:2010指南

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

食品链微生物学.方法验证.词汇

Microbiology of the food chain. Method validation. Vocabulary

食物链的微生物学.方法验证. 参考法替代(专有)方法验证协议

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method

沿着食物链的美利体育官网首页网址和器具上测定表面菌落计数和美利体育登录入口官网特定微生物的水平方法 第2部分：使用培养基层压卷取美利体育官网首页网址的方法（挤压法）

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)

食物链微生物学 梭菌属美利体育登录入口官网和计数的水平方法 第3部分：产气荚膜梭菌的美利体育登录入口官网 (ISO/TS 15213-3:2024); 德文版本 CEN ISO/TS 15213-3:2024

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

航空航天系列无石墨二硫化钼干膜润滑剂技术规范

Aerospace series - Molybdenum disulphide dry film lubricants graphite and halogen free - Technical specification; German and English version EN 3021:2017

食物链微生物学 方法验证 第4部分：单个实验室中方法验证的协议（草案）

Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)

食物链微生物学 方法验证 第6部分：微生物确认和分型程序的替代（草案）

Validation of methods in food chain microbiology Part 6: Alternatives to procedures for confirmation and typing of microorganisms (draft)

食物链微生物学 表面采样水平方法

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018

食品安全管理体系.食品链上任一组织的要求(ISO 22000-2005).德文版本 EN ISO 22000-2005

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); English version of DIN EN ISO 22000:2005

食品安全管理体系 对食品链中任何组织的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018

食物链微生物学 微生物计数的水平方法 第1部分：30 摄氏度下的菌落计数，采用倒板技术 修正案 1：范围澄清（ISO 4833-1:2013/DAM 1:2020）

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN I

社会责任和可持续发展 使用ISO 26000:2010指南（针对食品链）

Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)

预防措施（PRPs）对食品卫生 农业部分

Preventive measures (PRPs) for food hygiene and agricultural sectors

食品安全管理系统.ISO 22000-2005应用指南(ISO/TS 22004-2005)

Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)

社会责任与可持续发展 食品链中使用ISO 26000:2010的指南（ISO/TS 26030:2019）

Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)

社会责任和可持续发展 ISO26000:2010在食品链中的应用指导 (ISO/TS 26030:2019)

Guidance on the application of ISO26000:2010 for social responsibility and sustainable development in the food chain (ISO/TS 26030:2019)

SmartM2M SAREF扩展调查 农业食品领域要求

SmartM2M; SAREF extension investigation; Requirements for AgriFood domain

SmartM2M SAREF 扩展 第6部分：智能农业和食品链领域

SmartM2M; Extension to SAREF; Part 6: Smart Agriculture and Food Chain Domain

食品安全管理体系.食物链中任一组织的要求

Food safety management systems. Requirements for organizations in the food chain

微生物学 食物链方法 美利体育登录入口官网和鉴定蜡样芽孢杆菌的横向方法 第3部分：美利体育登录入口官网蜡样芽孢杆菌

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens

社会责任和可持续发展 在食品链中使用ISO 26000:2010指南

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

食品工业 良好生产规范实施与应用指南

Food industry. Guide for the implementation and application of Good Manufacturing Practices.

可追溯性在饲料和食品链 术语

Traceability in the feed and food chain. Vocabulary.

食物链的微生物学.方法验证.第2部分:参考法替代(专有)方法验证协议

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

食品链微生物学标准化参考方法建立或修订的技术要求和指南

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

食品安全管理体系.食物链上所有组织的要求

Food safety management systems - Requirements for any organization in the food chain

食物链微生物学.细菌分型和基因组特性的全基因组测序.一般要求和指南

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

食物链微生物学.微生物计数的水平方法.第1部分:通过倾注板技术在30°C下进行菌落计数.修改件1:范围的澄清

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope

食物链微生物学 微生物检验的一般要求和指南

Microbiology of the food chain — General requirements and guidance for microbiological examinations

社会责任与可持续发展——在食物链中使用ISO26000:2010的指南

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

食品链的微生物学 美利体育登录入口官网及计数梭菌属的水平方法 第3部分：产气荚膜梭菌的美利体育登录入口官网 (ISO/TS 15213-3:2024)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

食品链的微生物学 致病性耶尔森氏肠炎杆菌美利体育登录入口官网的平铺法（ISO 10273:2017）

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

食品链微生物学 李斯特菌属和单核细胞增生李斯特菌的美利体育登录入口官网和计数的水平方法 第1部分：美利体育登录入口官网方法 (ISO 11290-1:2017)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

食品良好生产规范 (GMP)（第一次修订）

GOOD MANUFACTURING PRACTICE (GMP) FOR FOOD (FIRST REVISION)

食品安全管理体系 食品链中任何组织的要求 (ISO 22000:2005 IDT)

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005, IDT)

食物链微生物学 梭菌属美利体育登录入口官网和计数的水平方法 第3部分：产气荚膜梭菌的美利体育登录入口官网

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens

食品安全先决方案 运输及储存

Prerequisite programmes on food safety. Transport and storage

食品安全管理体系 任何组织在食品链中的要求 (SNI ISO 22000:2009)

Food Safety Management System Requirements for any organization in the food chain (SNI ISO 22000:2009)

食物链微生物学 梭菌属美利体育登录入口官网和计数的水平方法 第1部分：通过菌落计数技术对亚硫酸盐还原梭菌属进行计数（ISO 15213-1:2023）

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

食品链微生物学方法验证 第一部分：词汇（ISO 16140-1:2016）

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

食品链微生物学 表面平板计数法用于确定凝固酶阳性葡萄球菌（包括金黄色葡萄球菌和其他物种）的数量 第一部分：使用 Baird-Parker 琼脂培养基的方法（ISO 6888-1:2021）

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

“安品味来”禽肉产品产业链管理规范

The management standard of industrial chain for “An Pin Wei Lai ” poultry products

食品链微生物学 美利体育登录入口官网和计数梭菌属的水平方法 第3部分：产气荚膜梭菌的美利体育登录入口官网（ISO/TS 15213-3:2024）

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

食物链微生物学 方法验证 第2部分：对照参考方法验证替代（专有）方法的协议

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

食品安全管理体系 对食品链中任何组织的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

食物链微生物学 梭菌属美利体育登录入口官网和计数的水平方法 第3部分：产气荚膜梭菌的美利体育登录入口官网

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens