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送餐企业卫生规范

Hygienic Standards for Meal Delivery Enterprises

机关事务管理餐饮保障环境卫生管理要求

Office affairs management Catering support Environmental sanitation management requirements

食品卫生 易腐烂食品的销售车辆和流动销售站 卫生要求、测试

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing

食品卫生 陈列柜 第2部分：冷藏食品用冷藏陈列货柜 卫生要求和检验

Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing

DIN 10503 补充1：用于食品安全管理的HACCP概念中流图——符号和表示方法

Food hygiene; Supplement 1: Flow diagram for the utilization in the HACCP-concept – Symbols, kind of presentation

食品卫生 术语

Food hygiene - Terminology

食品卫生 大众餐饮 第1号修正案

Food Hygiene Public Catering Amendment No. 1

食品卫生.用奶油搅打机生产和分配奶油.卫生要求、测试

Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing

食品卫生学 食品的温度要求

Food hygiene - Temperature requirements for foodstuffs

食品安全与卫生 自助服务美利体育官网首页网址中无包装食品的卫生要求；修正案 A1

Food hygiene -Self-service equipment for unpackaged food Hygiene requirements; Amendment A1

食品卫生 食品领域害虫控制

Food hygiene - Pest control in the food area; Amendment 1

铁路车辆的状况 乘客区 第12部分：厨房美利体育官网首页网址

State of railway vehicles - Passenger area - Part 12: Kitchen equipment

铁路车辆的状况.乘客区.第12部分:厨房美利体育官网首页网址

State of railway vehicles - Passenger area - Part 12: Kitchen equipment

肉和肉制品运输链 小负载搬运系统 第6部分：体积为800mm1200mm160mm聚乙烯托盘 结构、要求和试验

Transportation chain for meat and meat products - Small load carrier system - Part 6: Pallet made from polyethylene, 800 mm × 1200 mm × 160 mm; construction, requirements and test

食品安全的前提方案.第2部分:餐饮

Prerequisite programmes on food safety - Part 2: Catering

食品机械通用技术条件 基本技术要求

General specification for food machinery.Basic technical requirements