包括草鱼、酸菜等主要食材和调料的统称。含鲜食黑甜玉米果穗、生产用水等组分，需符合国家或行业标准规定。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB12/T 1107-2021 规范 |
Standards for quality control and inspection of dairy products
乳制品 过程控制 |
2021-12-31 天津市地方标准 |
| DB12/T 1112-2021 规范 |
Green Restaurant Construction Specifications
|
2021-12-31 天津市地方标准 |
| DB3212/T 1045-2021 规范 |
Taizhou morning tea varieties
|
2021-10-12 江苏省标准 |
| DB3307/T 120-2021 规范 |
Jinhua Local Traditional Snack Lanxi Chicken Chowder
|
2021-07-02 浙江省标准 |
| DB3402/T 18-2021 规范 |
Jade Shaomai production process regulations
制作工艺 |
2021-12-30 安徽省标准 |
| DB3402/T 5-2020 规范 |
Wuhu Shrimp Roe Noodles Production Process Regulations
高汤 |
2020-12-13 安徽省标准 |
| DB3410/T 48-2024 规范 |
Technical specification for processing fresh canned black glutinous corn
机械美利体育官网首页网址 |
2024-12-12 安徽省标准 |
| DB3504/T 005.1-2022 规范 |
Shaxian Snack Making Skills Part 1: Mixed Noodles
感官要求 |
2022-12-28 福建省地方标准 |
| DB4501/T 1-2022 术语标准 |
prepared dish term
工艺 预制菜 |
2022-05-31 广西壮族自治区标准 |
| DB4502/T 0013-2022 规范标准 |
Technical specification for processing and storage of snail meat for Liuzhou snail powder
加工工艺 |
2022-04-08 广西壮族自治区标准 |
| DB50/T 1287-2022 规范标准 |
Chongqing hot pot red oil production technical regulations
工艺流程 |
2022-08-31 重庆市地方标准 |
| DB50/T 922-2019 规范 |
Technical Specifications for Cooking Bishan Rabbit with Chongqing Cuisine
烹饪器具 |
2019-05-30 重庆市地方标准 |
| DB50/T 923-2019 规范 |
Cooking technical specification for diced rabbit in Chongqing cuisine
烹饪 |
2019-05-30 重庆市地方标准 |
| DB50/T 924-2019 规范 |
Technical specification for culinary art of Chongqing snacks miscellaneous grain pancakes
烹饪器具 |
2019-05-30 重庆市地方标准 |
| DB50/T 926-2019 规范 |
Chongqing snack Xiaolongtangbao cooking technical specification
烹饪器具 |
2019-05-30 重庆市地方标准 |
| DB50/T 927-2019 规范 |
Chongqing Snack Mandarin Duck Yeerba Cooking Technical Specifications
烹饪器具 |
2019-05-30 重庆市地方标准 |
| DB51/T 1069-2025 规范 |
Sichuan Pickle Production Specifications
|
2025-03-19 四川省标准 |
| DB51/T 3262-2025 规范 |
Technical specification for the production of Luzhou-flavor Daqu of Sichuan Liquor
|
2025-03-19 四川省标准 |
| DB5106/T 06-2020 规范 |
Technical specifications for the production of red and white dried tofu for geographical indication products
|
2020-12-18 四川省标准 |
| DB5114/T 72-2024 规范 |
Technical Specifications for the Preparation of Dongpo Fish and Dongpo Acid-fermented Chinese Cabbage Fish
制作工艺 |
2024-12-12 四川省标准 |
| DB5117/T 55-2022 规范标准 |
Quxian Liquor Processing Technical Regulations
加工工艺 |
2022-04-19 四川省标准 |
| DB61/T 1264.1-2019 规范 |
Shanxi traditional production process specification "Gourd Chicken"
|
2019-08-23 陕西省标准 |
| DB6103/T 06-2019 规范 |
The production process of Xifu mixed dough
|
2019-09-30 陕西省标准 |
| DB6103/T 12-2019 规范 |
Baoji tea cake production process
制作工艺 |
2019-09-30 陕西省标准 |
| DB6106/T 198-2022 规范标准 |
Yan'an Specialty Snack Production Process Regulations Extending Barbecue
|
2022-09-15 陕西省标准 |
| DB6108/T 114-2025 规范 |
Technical regulations for processing Yulin specialty food-stuffed dumplings
加工工艺 |
2025-03-14 陕西省标准 |
| DB65/T 4700-2025 规范标准 |
General Requirements for Raw Materials of Nan
|
2025-07-17 新疆维吾尔自治区标准 |
| DBS50/ 021-2014 规范 |
spicy seasoning
|
2014-10-01 重庆市食品地方标准 |
| DBS50/ 022-2014 规范 |
Food safety local standard hot pot bottom material
|
2014-10-01 重庆市食品地方标准 |
| DBS52/ 025-2017 规范 |
Food Safety Local Standards Guizhou Rice Noodles (Rice Skin) Processing Hygienic Specifications
加工技术 |
2017-12-29 贵州省食品地方标准 |
| GB/T 10782-2021 规范 |
General rule for the quality of preserved fruits
|
2021-03-09 国家市场监督管理总局 |
| GB/T 20711-2022 |
General quality for cooked cured ham
|
2022-12-30 国家市场监督管理总局 |
| GB/T 34747-2024 |
Grade specifications of dried sea cucumbers
|
2024-06-29 国家市场监督管理总局 |
| GH/T 1157-2021 规范 |
Hua Mei (type) technical conditions
|
2021-07-10 行业标准-供销合作社 |
| GH/T 1495-2025 规范标准 |
Raw Material and Ingredient Requirements for Freshly Made Tea Beverages
|
2025-06-23 行业标准-供销合作社 |
| NY/T 1070-2006 规范 |
Chili paste
香辛料 |
2006-07-10 行业标准-农业 |
| QB/T 5996-2024 规范 |
edible fern root powder
|
2024-03-29 行业标准-轻工 |
| SB/T 10622-2011 规范 |
Standard for in store food-preparation
|
2011-08-10 行业标准-商业 |
| T/AHFIA 049-2020 规范 |
Geographical indication Xiatang bake cake
烹饪器具 |
2020-11-07 中国团体标准 |
| T/CZSPTXH 177-2021 规范 |
Chaozhou Cuisine Sandwich Cake Cooking Specifications
烹饪工艺 |
2021-09-01 中国团体标准 |
| T/DEPIA 002-2019 规范 |
M100 alcohol-based liquid fuel for vehicles (vehicle exhaust cleaner)
|
2019-07-12 中国团体标准 |
| T/GXAS 045-2019 规范 |
Technical code of pratice for Jingxi hawthorn slices processing
加工场所 |
2019-12-16 中国团体标准 |
| T/GZCX 002-2020 规范 |
Rosa roxburghii tratt juice
刺梨 |
2020-05-18 中国团体标准 |
| T/GZSX 048-2019 规范标准 |
Tongren rice tofu (ash alkali cake) processing technical regulations
加工工艺 |
2019-02-22 中国团体标准 |
| T/HNJK 02-2020 规范 |
Technical Code for production of powder health care articles
保健用品 |
2020-09-01 中国团体标准 |
| T/LYFIA 005-2019 规范 |
Fangcheng Pancake
|
2019-12-29 中国团体标准 |
| T/MBPA C002-2019 规范 |
Liquid detergent for babies and children clothes
|
2019-05-29 中国团体标准 |
| T/TSNCP 0001S-2021 规范标准 |
Taishun dried bamboo shoots
|
2021-11-12 中国团体标准 |
| T/WLFBSA 001-2018 规范 |
Wenling Local Traditional Famous Food Production and Processing Technical Specifications Embedded Cake (Filled Cake)
加工工艺 |
2018-10-26 中国团体标准 |
| T/YNS 0108-2020 规范 |
Macadamia open shell fruit
净含量 |
2020-08-20 中国团体标准 |
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