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食品微生物学 方法 19.1：食品和动物饲料的微生物学 β 葡萄糖醛酸酶阳性大肠杆菌计数的水平方法 使用膜和 5-溴-4-氯-3-吲哚基在 44°C 下进行菌落计数技术 ..

Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl ...

食品的微生物学检验 食品和动物饲料的微生物学检验 适冷微生物计数用横式法

Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

肉和肉制品微生物检验方法.热死环丝菌(Brochothrix thermosphacta)的计数.菌落计数技术

Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

食物链的微生物学 $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix的计数 菌落计数技术

Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique

奶和奶制品.微生物实验室内质量控制.菌落计数用分析性能评定

Milk and milk products - Quality control in microbiological laboratories - Analyst performance assessment for colony counts

奶制品.假定双歧杆菌的计算.37℃条件下的菌落计数法

Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C

牛奶.嗜冷微生物菌落形成单元的菌落计数.6.5℃菌落计数技术

Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C

牛奶.嗜冷营养微生物的估测.21鳦时菌落计数技术(快速法)

Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (rapid method)

食物链微生物学 梭状芽胞杆菌属美利体育登录入口官网和计数的水平方法 第1部分：亚硫酸盐还原梭状芽胞杆菌属的计数 通过菌落计数技术（草案）

Horizontal methods for detection and enumeration of Clostridium spp. in food chain microbiology Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony counting technique (draft)

食品和动物饲料的微生物学 β-葡萄糖醛酸酶阳性大肠杆菌计数的水平方法 第2部分：在44 ℃下使用5-溴代-4-氯-3-吲哚 β-D-葡萄糖醛酸苷菌落计数技术

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide

黄油、发酵乳和新鲜奶酪.污染微生物计数.30摄氏度菌落计数技术

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C

肉和肉制品 Brochothrix thermosphacta的计数 菌落计数技术

Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

食物链微生物学布罗克斯菌的计数菌落计数技术

Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique

奶和奶制品.微生物实验室内质量控制.第1部分:菌落计数用分析性能评定

Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts

食物链微生物学梭菌属美利体育登录入口官网和计数的水平方法第2部分:菌落计数技术对产气荚膜梭菌的计数

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique

食品和动物饲料的微生物学.β-葡糖醛酸酶阳性大肠杆菌的水平计数方法.第2部分：44摄氏度下使用5-溴-4-氯-3-吲哚基β-D-葡糖醛酸苷的菌落计数技术

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

酸奶 特征微生物的计数 菌落计数技术

Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique

食品链微生物学 弯曲杆菌属（Campylobacter spp ）的通用美利体育登录入口官网与计数方法 第2部分：菌落计数法（ISO 10272-2:2017）

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

食品微生物学 肠杆菌科通用美利体育登录入口官网方法 第2部分：菌落计数法（ISO 21528-2:2017 2018年6月1日修订版）

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

饮料及饮料产品微生物检验 微生物计数（30 °C 菌落计数技术）

MICROBIOLOGICAL EXAMINATION OF BEVERAGE AND BEVERAGE PRODUCTS - THE ENUMERATION OF MICRO-ORGANISMS (COLONY COUNT TECHNIQUE AT 30 °C)

饮料及饮料产品微生物检验酵母和霉菌的计数（25°C菌落计数法）

MICROBIOLOGICAL EXAMINATION OF BEVERAGE AND BEVERAGE PRODUCTS - THE ENUMERATION OF YEAST AND MOULDS (COLONY COUNT TECHNIQUE AT 25 °C)

食物链微生物学 梭菌属美利体育登录入口官网和计数的水平方法 第1部分：通过菌落计数技术对亚硫酸盐还原梭菌属进行计数（ISO 15213-1:2023）

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

食品和动物饲料微生物学 假结核棒状杆菌疑似菌计数的水平方法 30℃下的 colony 计数技术（ISO 7932:2004）

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count techniquie at 30 degrees Celsius (ISO 7932:2004)