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美国酿酒化学学会杂志出版与酿造和蒸馏的化学、微生物学和技术，以及麦芽、酿造和蒸馏行业中使用的分析技术相关的科学论文、综述文章和技术报告。

The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.