与食品制作相关的卫生标准和规定。为确保公共场所环境卫生而制定的规范，包含操作规范和卫生标准双重维度。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| BS EN 12041:2014 规范 |
Food processing machinery. Moulders. Safety and hygiene requirements
|
2014-11-30 英国标准学会 |
| BS EN 15467:2014 规范标准 |
Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
|
2014-12-31 英国标准学会 |
| BS EN 1673:2020 规范标准 |
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
|
2020-12-23 英国标准学会 |
| BS EN 1674:2015 规范标准 |
Food processing machinery. Dough sheeters. Safety and hygiene requirements
|
2015-09-30 英国标准学会 |
| BS EN 17677:2024 试验 |
Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
|
2024-11-30 英国标准学会 |
| BS EN 453:2014 规范 |
Food processing machinery. Dough mixers. Safety and hygiene requirements
机械安全 |
2014-11-30 英国标准学会 |
| BS EN ISO 14159:2008(2009) 规范 |
Safety of machinery — Hygiene requirements for the design of machinery
机器 |
2009-01-01 英国标准学会 |
| CNS 3732-1999 规范 |
Frozen fish
品质 |
1999-08-04 台湾地方标准 |
| CXS 154-1985 规范 |
Standard for Whole Maize (Corn) Meal
|
2023 食品法典委员会 |
| DB22/T 2958-2018 规范 |
Service Quality Standards for the Accommodation Industry
设施美利体育官网首页网址 |
2018-12-26 吉林省地方标准 |
| DB23/T 3961-2025 规范标准 |
Hygiene Standards for Snow and Ice Tourism Homestays
民宿主人 |
2025-08-29 黑龙江省地方标准 |
| DB2312/T 124-2025 规范 |
Suihua specialty snack Qinggang donkey meat steamed dumplings
制作工艺 |
2025-02-12 黑龙江省地方标准 |
| DB31/T 359-2023 规范 |
Hygiene requirements for foot bath services
消毒方法 |
2023-12-27 上海市标准 |
| DB34/T 1925.1-2013 规范标准 |
Technical specification for the production and processing of miscellaneous grain powder part 1 beans
|
2013-07-29 安徽省标准 |
| DB34/T 1925.2-2014 规范 |
Technical Specifications for Production and Processing of Coarse Grain Flour Part 2: Small Variety Cereals
|
2014-12-29 安徽省标准 |
| DB43/T 3431-2025 规范 |
Technical Regulations for the Processing of Chen Tan Dropped Chili Pepper
加工技术 |
2025-12-15 湖南省标准 |
| DB5114/T 66-2024 规程 |
East Lake Cooking Technique Standard for Fragrant Herb Eel
制作工艺 |
2024-12-12 四川省标准 |
| DB5114/T 69-2024 规程 |
Dongpo Cuisine Board Chestnut Wine Rice Cooking Craft Technology Specification
制作工艺 |
2024-12-12 四川省标准 |
| DB5333/T 3-2018 规范 |
Environmental and hygiene requirements for farmhouses in Gongshan County
农家乐 设施美利体育官网首页网址 |
2018-06-20 云南省地方标准 |
| DB5404/T 0032-2024 规范 |
Medog specialty dish: fried eggs with green tea
|
2024-10-21 西藏自治区标准 |
| DB61/T 483-2010 规范标准 |
Farmhouse (Leisure Farmhouse) Operation Requirements
农家乐 |
2010-03-30 陕西省标准 |
| DBS35/ 010-2024 规范 |
Safety Food Local Standard Citrus Blossom
|
2024-04-11 福建省地方标准 |
| DBS64/ 001-2017 规范 |
Food Safety Local Standard Lycium barbarum
枸杞 |
2017-01-01 宁夏回族自治区食品地方标准 |
| DBS64/ 673-2018 规范 |
Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)
|
2018-06-01 宁夏回族自治区食品地方标准 |
| DIN 10500 A1 E:2017-02 规范 |
Amendment 1 to the hygiene requirements for testing of food hygienic sales vehicles and mobile points of sale
食品 |
2017-02 德国标准化学会 |
| DIN 10500 A2 E:2018-01 规范 |
食品卫生 销售车辆和移动销售设施对易腐食品的卫生要求 测试 修正案2 Food hygiene vending vehicles and mobile vending facilities - Hygiene requirements for testing perishable foods - Amendment 2
|
2018-01 德国标准化学会 |
| DIN 10501-2:2011 规范 |
食品卫生.展示柜.第2部分:冷冻食品冷冻展示柜.试验卫生要求 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
食品 |
2011-12 德国标准化学会 |
| DIN 10501-2:2011-12 规范 |
Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
|
2011-12 德国标准化学会 |
| DIN 10501-3:2011 规范 |
食品卫生.展示柜.第3部分:室温下销售食品的展示柜.试验卫生要求 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
|
2011-12 德国标准化学会 |
| DIN 10501-3:2011-12 规范 |
食品卫生 展示柜 第3部分：在环境温度下出售的食品展示容器 卫生要求、测试 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
食品容器 |
2011-12 德国标准化学会 |
| DIN 10501-4:1990 规范 |
食品卫生学 装饰橱 第4部分：热食品用热装饰橱 卫生要求的测试 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
|
1990 德国标准化学会 |
| DIN 10501-4:2011 规范 |
食品卫生学.装饰橱.第4部分:热食品用热装饰橱.卫生要求的测试 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
|
2011-12 德国标准化学会 |
| DIN 10501-4:2011-12 规范 |
Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
食品 |
2011-12 德国标准化学会 |
| DIN 10501-5:1998 规范 |
食品卫生 展销柜 第5部分：自助式摆放沙拉和沙拉调料的销售冷藏柜 卫生要求和试验 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing
冷藏展示柜 |
1998 德国标准化学会 |
| DIN 10510 A1 E:2012-10 规范 |
Food hygiene - Commercial dishwashing with multitank-transportdishwashers Hygiene requirements, procedure testing; Amendment 1
接触时间 |
2012-10 德国标准化学会 |
| DIN 10527:2011 规范 |
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
易腐食品 自动售货机 |
2011-11 德国标准化学会 |
| DIN 10543 E:2021-08 规范 |
食品卫生 食品在线交付至消费者（尤其是电子商务） 卫生要求和必要信息 Food hygiene Online food delivery to consumers (especially e-commerce) Hygiene requirements and necessary information
|
2021-08 德国标准化学会 |
| DIN 22100-1:2023-01 规范标准 |
产品几何规格 (GPS) 过滤 第 45 部分：形态轮廓过滤器：分割 (ISO/DIS 16610-45:2023)；德语版和英语版 prEN ISO 16610-45:2023 Geometrical product specifications (GPS) - Filtration - Part 45: Morphological profile filters: Segmentation (ISO/DIS 16610-45:2023); German and English version prEN ISO 16610-45:2023 / Note: Date of issue 2023-01-06
|
2023-01 德国标准化学会 |
| DIN 22100-1:2023-07 规范标准 |
地下矿井用合成材料制品和材料 - 第 1 部分：传送带 - 卫生要求、测试、标记 Articles and materials from synthetics for use in underground mines - Part 1: Conveyor belts - Hygienic requirements, testing, marking
|
2023-07 德国标准化学会 |
| DIN 6650-4:2002-04 规范 |
Dispense systems for draught beverages - Part 4: Hygienic requirements for system components
饮料分配系统 |
2002-04 德国标准化学会 |
| DIN 6650-7:2021 试验 |
饮料分配美利体育官网首页网址. 第7部分: 饮料分配美利体育官网首页网址安装的卫生要求 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
饮料分配系统 |
2021-08-00 德国标准化学会 |
| DIN 77400:2015 规范 |
Cleaning services - School buildings - Requirements for the cleaning
|
2015-09 德国标准化学会 |
| DIN EN 12041:2015-02 规范 |
Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
显著危险 |
2015-02 德国标准化学会 |
| DIN EN 12042:2011 规范 |
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
重大危险 |
2011 德国标准化学会 |
| DIN EN 12935:2001 规范 |
Feather and down - Hygiene and cleanliness requirements; German version EN 12935:2001
羽毛和羽绒 |
2001-12 德国标准化学会 |
| DIN EN 12984:2011 规范 |
食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全和卫生要求;德文版本EN 12984-2005+A1-2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
重大危险 |
2011-02 德国标准化学会 |
| DIN EN 13591:2010 规范 |
食品加工机械.固定多层烤箱载料器具.安全性和卫生要求.德文版本EN 13591-2005+A1-2009 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
机械危险 |
2010-10 德国标准化学会 |
| DIN EN 14655:2010 规范标准 |
食品加工机械.法国面包切片机.安全性和卫生要求.德文版本EN 14655-2005+A1-2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
|
2010-11 德国标准化学会 |
| DIN EN 14655:2010-11 规范标准 |
Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
|
2010-11 德国标准化学会 |
| DIN EN 1673 A1 E:2009-05 规范 |
Food processing machinery - Rotary ovens - Safety and sanitation requirements
|
2009-05 德国标准化学会 |
| DIN EN 1673:2010 规范 |
食品加工机械.带旋转支架烘箱.安全性和卫生要求.德文版本EN 1673-2000+A1-2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000+A1:2009
|
2010-10 德国标准化学会 |
| DIN EN 1678:2011-02 规范 |
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
|
2011-02 德国标准化学会 |
| DIN EN 17677:2025 |
食品加工机械 馕艺烘焙及糕点填充机 安全和卫生要求 德文版本 EN 17677:2024 Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German version EN 17677:2024
|
2025-01-01 德国标准化学会 |
| DIN EN 17677:2025-01 |
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German version EN 17677:2024
|
2025-01-01 德国标准化学会 |
| DIN EN 17735:2023-02 规范标准 |
Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
洗碗机 餐具 |
2023-02 德国标准化学会 |
| DIN EN 1974 A1 E:2009-09 规范 |
Safety and sanitation requirements for food machinery slicers
切片机 |
2009-09 德国标准化学会 |
| DIN EN 454 A-1 E:2009-05 规范 |
食品加工机械 行星混合机 安全和卫生要求（EN 454:2000/FprA1:2009） Food processing machinery Planetary mixers Safety and hygiene requirements (EN 454:2000/FprA1:2009)
|
2009-05 德国标准化学会 |
| DIN EN 60335-2-64:2001 规范 |
Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 60335-2-64:1997, modified); German version EN 60335-2-64:2000
|
2001-02 德国标准化学会 |
| GB 12695-2003 CW |
Good manufacturing practice of drink factory
生产美利体育官网首页网址 |
2003-09-24 国家市场监督管理总局 |
| GB 14924.2-2001 CP |
Laboratory animals--Hygienic standard for formula feeds
|
2001-08-29 国家市场监督管理总局 |
| GB 19891-2005 CA |
Safety of machinery.Hygiene requirements for the design of machinery
关联美利体育官网首页网址 粘接 |
2005-09-14 国家市场监督管理总局 |
| GB 31603-2015 规范 |
National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
食品接触材料 |
2016-09-21 国家市场监督管理总局 |
| GB 31647-2018 规范 |
National Food Safety Standards General Hygienic Practices for Food Additive Production
|
2018-06-21 国家市场监督管理总局 |
| GB 37488-2019 规范 |
Hygienic indicators and limits for public places
公共场所 集中空调通风系统 |
2019-04-04 国家市场监督管理总局 |
| GB 7102.1-2003 CW |
Hygienic standard for edible vegetable oils used in frying food
|
2003-09-24 国家市场监督管理总局 |
| GB 9687-1988 TW |
Hygienic standard for polyethylene products used as food containers and tablewares
|
1988-08-10 国家市场监督管理总局 |
| GB 9688-1988 TW |
Hygienic standard for polypropyrene products used as food containers and tablewares
蒸发残渣 |
1988-08-10 国家市场监督管理总局 |
| GB/T 17223-2012 规范 |
Health requirements of daily learning time for secondary and elementary school students
|
2012-12-31 国家市场监督管理总局 |
| GB/T 17225-2017 试验规范 |
Hygienic requirements of microclimate for heating classroom in middle and elementary school
|
2017-11-01 国家市场监督管理总局 |
| GH/T 1459-2024 规程 |
Technical regulations for processing frozen fruit and vegetable juice (pulp)
加工技术 |
2024-03-22 行业标准-供销合作社 |
| GOST 30650-1999 规范 |
Canned poultry meat for baby hutrition. General specifications
|
1999 俄罗斯标准局 |
| GOST R 58737-2019 规范 |
Places of rest on the water objects. General provisions
|
2019 俄罗斯标准局 |
| LST EN 15861:2012 规范 |
Food processing machinery - Smokehouses - Safety and hygiene requirements
|
2012-10-31 立陶宛标准局 |
| LST EN 17677:2024 |
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
|
2024-12-31 立陶宛标准局 |
| LST EN 454:2015 规范 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements
|
2015-03-16 立陶宛标准局 |
| LST EN 60335-2-64:2001 规范 |
家用和类似用途电器的安全 第2部分：商用厨房美利体育官网首页网址的特殊要求（IEC 60335-2-64:1997 修改版） Safety of household and similar electrical appliances. Part 2. Particular requirements for commercial electric kitchen machines (IEC 60335-2-64:1997, modified)
声学噪声 |
2001-04-30 |
| MS 1118:2008 规范 |
MALAYSIAN COCOA BUTTER - SPECIFICATION (FIRST REVISION)
|
2019-06-08 马来西亚标准 |
| MS 1121:1988 规范 |
SPECIFICATION FOR CANNED FISH IN OIL
|
2019-06-08 马来西亚标准 |
| MS 1122:1988 规范 |
SPECIFICATION FOR CANNED FISH IN BRINE
|
2019-06-08 马来西亚标准 |
| MS 871:2001 规范 |
SPECIFICATION FOR MALAYSIAN COCOA POWDER (SECOND REVISION)
|
2019-01-08 马来西亚标准 |
| NF EN 17677:2024 |
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
|
2024-11-01 法国标准化协会 |
| NF U66-068*NF EN 17677:2024 |
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
|
2024-11-06 法国标准化协会 |
| SN/T 1880.1-2007 规范 |
Hygienic specifications of export and import food packaging Part 1: General regulation
|
2007-04-06 行业标准-出入境检验检疫 |
| SS-EN 12331:2004 规范 |
Laboratory glassware; beakers
绞肉机 |
2004 瑞典标准研究所 |
| SS-EN 12935:2001 规范 |
Feather and down - Hygiene and cleanliness requirements
羽毛和羽绒 |
2001 瑞典标准研究所 |
| SS-EN 13288:2005+A1:2010 规范标准 |
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
|
2010 瑞典标准研究所 |
| SS-EN 13591:2005+A1:2010 规范标准 |
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
|
2010 瑞典标准研究所 |
| SS-EN 13621:2004+A1:2010 规范标准 |
Food processing machinery - Salad dryers - Safety and hygiene requirements
|
2010-06-01 瑞典标准研究所 |
| SS-EN 13871:2005 规范 |
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
重大危险 |
2005 瑞典标准研究所 |
| SS-EN 13954:2005+A1:2010 规范标准 |
Food processing machinery - Bread slicers - Safety and hygiene requirements
|
2010-03-30 瑞典标准研究所 |
| SS-EN 14655:2005+A1:2010 规范标准 |
Food processing machinery - Baguette slicers - Safety and hygiene requirements
|
2010 瑞典标准研究所 |
| SS-EN 15467:2014 规范标准 |
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
|
2014 瑞典标准研究所 |
| SS-EN 15861:2012 规范标准 |
Food processing machinery - Smokehouses - Safety and hygiene requirements
|
2012 瑞典标准研究所 |
| SS-EN 1672-2:1998 规范 |
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
： 食品加工机械 |
1998 瑞典标准研究所 |
| SS-EN 1674:2015 规范标准 |
Food processing machinery - Dough sheeters - Safety and hygiene requirements
|
2015 瑞典标准研究所 |
| SS-EN 1678+A1:2010 规范标准 |
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
|
2010 瑞典标准研究所 |
| T/SYLX 007-2018 规范 |
Service Specifications for Tourism and Accommodation Industry
|
2018-02-13 中国团体标准 |
| UNI EN 17677:2025 |
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
|
2025-01-23 意大利统一标准化组织 |
| VDI 4066 Blatt 2-2014 规范标准 |
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
培训课程 |
2014-08 德国机械工程师协会 |
| VDI 4066 Blatt-1 E:2018-03 规范标准 |
Hygiene requirements for the production and aseptically filling of beverage products - Part 1: Principles and design criteria
微生物控制 |
2018-03-01 德国机械工程师协会 |
| VDI 6022 BLATT 2-2014 规范 |
Raumlufttechnik@ Raumluftqualitaet - Hygieneanforderungen an die Lueftungstechnik in Fahrzeugen Ventilation and indoor-air quality - Hygiene requirements for ventilation and air-conditioning systems in vehicles
|
2014-04-01 德国机械工程师协会 |
| VDI 6022 Blatt 3-2001 规范 |
Hygiene-Anforderungen an Raumlufttechnische Anlagen - Produktionsbetriebe
|
2001-09-01 德国机械工程师协会 |
| VDI 6022 Blatt 3-2002 规范 |
Hygienic standards for ventilation and air-conditioning systems in production facilities and business enterprises
|
2002-11-01 德国机械工程师协会 |
| VDI 6022 Blatt 4-2012 指南标准 |
通风和室内空气质量 卫生检查、卫生检查和室内空气质量评估人员的资格 Ventilation and indoor-air quality - Qualification of personnel for hygiene checkings, hygiene inspections, and assessment of indoor-air quality
资格认证 |
2012-08 德国机械工程师协会 |
| VDI DVGW 6023-2013 指南标准 |
Requirements for hygiene in drinking-water installations
饮用水供应系统 |
2013 德国机械工程师协会 |
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