中国传统八大菜系之一,以山东地区为代表,讲究咸鲜口味和刀工火候,具有独特的烹饪技法和调味体系。
| 标准号 & 类别 | 标准名称 | 发布 |
|---|---|---|
| DB37/T 1872-2011 规范标准 |
Shandong Vegetable Steamed Pork
|
2011-04-27 山东省地方标准 |
| DB37/T 1873-2011 规范标准 |
Stir-Fried Lamb with Shandong Cuisine and Garlic
|
2011-04-27 山东省地方标准 |
| DB37/T 1968-2011 规程标准 |
Roasted Shrimp with Shandong Cuisine
烹饪工艺 |
2011-10-25 山东省地方标准 |
| DB37/T 1974-2011 规程标准 |
Shandong Cuisine Furong Dried Scallops
|
2011-10-25 山东省地方标准 |
| DB37/T 1976-2011 规范标准 |
Shandong cuisine fried fire rely on prawns
烹饪工艺 |
2011-10-25 山东省地方标准 |
| DB37/T 3439.1-2018 规范 |
Shandong Cuisine Clear Soup Dictyophora
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.10-2018 规范 |
Shandong Cuisine Nine Turn Vegetarian Large Intestines
面筋 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.100-2018 规范 |
Lu Cuisine Changqing Vegetarian Bun
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.101-2018 规范 |
Shandong style pork ribs
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.102-2018 规范 |
Tofu with Shandong Cuisine and Chinese Toon
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.103-2018 规范 |
Lu Cuisine Horse Tooth Vegetable Roll
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.104-2018 规范 |
Braised Mackerel Pancakes with Shandong Cuisine
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.105-2018 规范 |
Shredded chicken with Shandong cuisine mixed with jellyfish
海蜇 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.106-2018 规范 |
Shandong Cuisine Shredded Chicken Braised Biscuits
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.107-2018 规范 |
Shandong Cuisine with Duck Oil and Yellow Vegetables
黄花菜 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.11-2018 规范 |
Shandong Cuisine Eight Treasures Mixed with Spinach
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.13-2018 规范 |
Shredded Pork Loin with Shandong Vegetable Frozen Powder
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.14-2018 规范 |
Lu cuisine deboned meat mixed with cucumber
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.15-2018 规范 |
Pan-fried Bun with Shandong Cuisine and Mixed Vegetables
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.16-2018 规范 |
Twice-cooked saury in Shandong cuisine
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.19-2018 规范 |
Shandong Vegetable Mixed Vegetables
调味料 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.20-2018 规范 |
Shandong Cuisine Milk Soup Pu Cai
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.21-2018 规范 |
Shandong Cuisine Ruyi Shrimp
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.22-2018 规范 |
Shandong Cuisine Royal Steamed Bun
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.23-2018 规范 |
Shandong cuisine palace fried shrimp
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.24-2018 规范 |
Lu Cuisine Fugui Youtiao
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.25-2018 规范 |
Fried Shrimp with Shandong Vegetables and Yam
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.26-2018 规范 |
Shandong Vegetable Dry Croquettes
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.27-2018 规范 |
Dry Fried Anchovy Shrimp with Shandong Cuisine
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.28-2018 规范 |
Shandong Cuisine Imperial Food Dried Meat
牛肉 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.29-2018 规范 |
Shredded Sea Bass with Shandong Cuisine
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.3-2018 规范 |
Shandong Vegetable Chicken
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.30-2018 规范 |
Shandong Cuisine Grilled Hoof Jelly
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.31-2018 规范 |
Lu Cuisine Spring Pancake Roll Mixed Vegetables
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.32-2018 规范 |
Shandong Cuisine Chai Shark Fin
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.33-2018 规范 |
Shandong Vegetable Walnut Shrimp
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.34-2018 规范 |
Shandong Cuisine with Crystal Vegetables and Hairy Clams
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.35-2018 规范 |
Shandong cuisine boiled double fresh meatballs
烹饪 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.36-2018 规范 |
Shandong Vegetable Oil Spilled Abalone in Original Shell
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.37-2018 规范 |
Spicy Beancurd with Shandong Vegetable Oil
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.39-2018 规范 |
Shandong Cuisine Live Chicken Stewed Live Abalone
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.4-2018 规范 |
Lu Han Tofu
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.41-2018 规范 |
Shandong Cuisine Jinan Stir-fried Mixed Vegetables
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.44-2018 规范 |
Shandong cuisine seafood jelly
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.47-2018 规范 |
Shandong cuisine is hot An Nanzi
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.48-2018 规范 |
Shandong Cuisine Soy Day Lily
黄花菜 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.49-2018 规范 |
Fried Chicken Breast with Shandong Cuisine
烹饪 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.5-2018 规范 |
Lu cuisine tea-smoked chicken
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.50-2018 规范 |
Fried Shrimp Balls with Shandong Cuisine
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.51-2018 规范 |
Roast Lamb Leg with Shandong Cuisine
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.52-2018 规范 |
Shandong Cuisine Smoked Pig's Knuckle
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.53-2018 规范 |
Stir-fried Vegetarian Kidney Flowers with Shandong Cuisine
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.55-2018 规范 |
Lucai Coral Crispy Cucumber
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.56-2018 规范 |
Lucai Tile Fish
草鱼 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.57-2018 规范 |
Shandong Cuisine Jerky Rice
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.58-2018 规范 |
Stir-fried sting head with Chinese cabbage and black fungus
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.59-2018 规范 |
Shandong cuisine stone bun
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.6-2018 规范 |
Tiger Head Meat with Shandong Cuisine
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.60-2018 规范 |
Shandong Cuisine Casserole Carrot Cake
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.63-2018 规范 |
Shandong Vegetable Sweet and Sour Pork
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.64-2018 规范 |
Lu Cuisine Dried Three Whites
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.65-2018 规范 |
Vegetarian Belly Slices with Shandong Vegetable Pork
白灵菇 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.66-2018 规范 |
Vegetarian Vegetarian Lion Head
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.67-2018 规范 |
Braised Oxtail with Shandong Cuisine
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.7-2018 规范 |
Stewed Lamb Chops with Shandong Cuisine and Tomatoes
烹饪 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.70-2018 规范 |
Shandong Cuisine Brown Sugar Mantou
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.73-2018 规范 |
Shandong Cuisine Old Jinan Eggplant
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.75-2018 规范 |
Shandong Vegetable Crispy Melon Snails
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.76-2018 规范 |
Shandong Vegetable Mustard Enoki Mushroom
烹饪 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.77-2018 规范 |
Mustard Chicken with Shandong Vegetables
调味料 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.78-2018 规范 |
Lu Cai Celery Shrimp Balls
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.8-2018 规范 |
Shandong Cuisine Qilu Cicada Wing Dried Fish Fillet
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.80-2018 规范 |
Lu Cuisine Tea Flavored Pork Ribs
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.81-2018 规范 |
Stewed Saury Fish with Chrysanthemum and Chrysanthemum
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.82-2018 规范 |
Shandong Vegetable Straw Buns
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.83-2018 规范 |
Shandong vegetable lotus leaf meat
猪五花肉 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.84-2018 规范 |
Shandong Vegetable Lotus Leaf Thin Leather Bun
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.85-2018 规范 |
Steamed Chicken with Shandong Vegetables and Lotus Flavour
米粉 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.86-2018 规范 |
Lu Cai Spinach Mixed Vermicelli
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.87-2018 规范 |
Shandong Cuisine Gourd Bun
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.88-2018 规范 |
Shandong Cuisine Gourd Duck
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.90-2018 规范 |
Shandong Cuisine Beef with Scallion and Pepper
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.91-2018 规范 |
Shandong cuisine green onion pepper kidney ear
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.92-2018 规范 |
Cod Fish with Scallion and Spiced Shandong Cuisine
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.93-2018 规范 |
Stir-Fried Liver Tips with Shandong Cuisine and Garlic
烹饪器具 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.94-2018 规范 |
Shrimp Crispy Eel with Shandong Vegetables
|
2018-10-18 山东省地方标准 |
| DB37/T 3439.97-2018 规范 |
Shandong vegetable honey sauce lily
百合 |
2018-10-18 山东省地方标准 |
| DB37/T 3439.99-2018 规范 |
Shandong cuisine silver silk roll
|
2018-10-18 山东省地方标准 |
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