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食品微生物学 第 11.2 部分：食物链微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 肉和肉制品制备的具体规则

Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products

食品微生物学 方法 21：肉和肉制品 假定假单胞菌属的计数

Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.

食品真实性 通过实时PCR定量测定肉及肉制品中鹿科动物DNA相对于哺乳动物DNA的比例

Food authenticity. Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

食品真实性 通过实时PCR定量美利体育登录入口官网肉及肉制品中 Roe deer DNA 相对于哺乳动物 DNA 的含量

Food Authenticity – Quantitation of Roe Deer DNA Relative to Mammalian DNA in Meat and Meat Products by Real-Time PCR

食品真实性 通过实时PCR定量分析肉类及肉制品中鹿科动物DNA相对于哺乳动物DNA的比例

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第2部分:肉和肉制品准备的特殊规则

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version

肉类及肉制品 电位滴定法测定氯化物质量分数

Meat and meat products. Potentiometric method for determining the mass fraction of chlorides

肉类和肉制品.成分的组织性鉴定方法

Meat and meat products. Method of histological identification of composition

肉类和肉制品.初级抽样的方法

Meat and meat products. Methods of primary sampling

食品真实性 使用实时聚合酶链反应测定肉和肉制品中鹿及其他哺乳动物DNA的相对含量

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

食品链微生物学 用于微生物研究的试样、初始悬浮液和十倍系列稀释液的制备 第2部分：应用于肉类和肉制品制备的专用规则 (ISO 6887-2:2017)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

肉及肉制品 淀粉和葡萄糖含量的测定 酶法 (ISO 13965:1998, IDT)

Meat and meat products - Determination of starch and glucose contents - Enzymatic method (ISO 13965:1998, IDT)

肉类和肉制品 灰分总量的测定（ISO 936:1998 IDT）

Meat and meat products - Determination of total ash (ISO 936:1998, IDT)

食品真实性鉴定 利用实时PCR技术定量分析肉类及肉制品中狍子DNA与哺乳动物DNA的相对含量

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

食品真实性 通过实时PCR定量美利体育登录入口官网肉类及肉制品中鹿科动物DNA相对于哺乳动物DNA的比例

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

食品真实性 通过实时PCR定量分析肉类及肉制品中鹿科动物DNA相对于哺乳动物DNA的比例

Food authenticity — Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR

肉及肉制品 词汇表（ISO 23722:2021, IDT）

Meat and meat products — Vocabulary (ISO 23722:2021, IDT)

食品真实性 通过实时PCR定量美利体育登录入口官网肉及肉制品中羚羊DNA与哺乳动物DNA的比例

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR