美利体育登录入口官网

食品微生物学 方法 11.3：食物链微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 第3部分：鱼类和渔业产品制备的具体规则

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 68...

食品微生物学 食品和动物饲料的微生物学 微生物检验的一般要求和指南（ISO 7218：2007 MOD）

Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)

食品微生物学 方法 20：微生物检验测试样品的制备 家禽和家禽产品表面

Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces

食品微生物学 方法 21：肉和肉制品 假定假单胞菌属的计数

Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.

水微生物学 方法1：水质 通过培养进行微生物学检验的一般要求和指导（ISO 8199:2018 MOD）

Water microbiology, Method 1: Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)

通过过滤测量样品浓度的燃料和燃料相关水中的细胞三磷酸腺苷的标准测试方法

Standard Test Method for Measurement of Cellular Adenosine Triphosphate in Fuel and Fuel-associated Water With Sample Concentration by Filtration

评定抗菌剂灭活剂的标准试验方法

Standard Test Methods for Evaluation of Inactivators of Antimicrobial Agents

肥料、石灰材料和抑制剂 取样和样品制备 微生物存在取样

Fertilizers, liming materials and inhibitors. Sampling and sample preparation - Sampling for microbial presence

航天产品保证. 飞行硬件和洁净室的微生物检验

Space product assurance. Microbiological examination of flight hardware and cleanrooms

动物饲料. 取样和分析方法. 采用微生物平板试验筛查配合饲料中作为副添加剂的抗生素泰乐菌素, 维及霉素, 螺旋霉素, 杆菌肽锌和阿伏霉素

Animal feeding stuffs. Methods of sampling and analysis. Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test

食物链微生物学 实验室间比对能力验证的具体要求和指南

Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison

食品和动物饲料微生物学 微生物检验的一般要求和指南

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

保健用品微生物检验方法 第4部分：金黄色葡萄球菌测定

Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus

用阻抗法美利体育登录入口官网和测定食品中微生物的基本原理

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

用阻抗法美利体育登录入口官网和测定食品中微生物的基本原理

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

生饮分配系统 第6部分：清洁和消毒要求

Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection

肥料、石灰材料和抑制剂 取样和样品制备 第4部分：微生物存在取样

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence; German version EN 1482-4:2024

肥料、石灰材料和抑制剂 取样和样品制备 第4部分：微生物存在的取样 德语版本EN 1482-4:2024

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence; German version EN 1482-4:2024

空间产品保证 飞行硬件和洁净室的微生物检查（草案）

Space product assurance - Microbiological examination of flight hardware and cleanrooms

航天产品保证 飞行硬件和洁净室的微生物检查

Space product assurance - Microbiological examination of flight hardware and cleanrooms; English version EN 16602-70-55:2015

食品链微生物学.微生物分析用尸体取样(ISO 17604-2015);德文版本EN ISO 17604-2015

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015

化妆品 微生物学 微生物检查的一般说明（草案）

General instructions for microbiological examination of cosmetic microbiology (draft)

食物链微生物学 通过实验室间比对进行能力验证的具体要求和指南（草案）

Specific requirements and guidelines for proficiency testing through inter-laboratory comparisons in food chain microbiology (draft)

化妆品-微生物学-铜绿假单胞菌美利体育登录入口官网

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022

化妆品微生物学金黄色葡萄球菌美利体育登录入口官网

Cosmetic products – Microbiology – Detection of Staphylococcus aureus

食物链的微生物学 制备用于微生物学检验的样品,初始悬浮液和十进制稀释液 第3部分：鱼和渔产品制备的特殊规则 修改件1：原始海洋腹足动物的样品制备（草案）

Microbiology of the food chain Preparation of samples, initial suspensions and decimal dilutions for microbiological examination Part 3: Special rules for the preparation of fish and fishery products Modification 1: Sample preparation of primitive marine

食物链微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 第3部分：鱼和渔业产品制备的具体规则

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German vers...

食物链微生物学 用于微生物检验的测试样品、初始悬浮液和十进制稀释液的制备 第5部分：乳和乳制品制备的具体规则

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-...

食品和动物饲料的微生物学 微生物学检查用试验样品, 初始悬浮和十倍稀释的制备 第6部分：初始生产阶段样品制备特殊规则（草案）

Microbiology of food and animal feed Test samples for microbiological examination, preparation of initial suspension and ten-fold dilution Part 6: Special rules for sample preparation during the initial production stage (draft)

水质-培养微生物检查的一般要求和指南

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018

实验动物 无菌动物生活环境及粪便标本的美利体育登录入口官网方法

Laboratory animal--Method for examination of environment and faeces of CF animals

食品和动物饲料微生物学.初级生产阶段.采样技术

Microbiology of food and animal feed - Primary production stage - Sampling techniques

食品链微生物学方法验证第4部分:单一实验室方法验证协议修改件1:定性方法中更大测试部分的验证

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods

化妆品.微生物学.白色念球菌美利体育登录入口官网

Cosmetics - Microbiology - Detection of Candida albicans

化妆品微生物学白色念珠菌美利体育登录入口官网

Cosmetics — Microbiology — Detection of Candida albicans

化妆品.微生物学.好氧嗜温菌的计数和美利体育登录入口官网

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

化妆品.微生物学.浸渍或涂层湿巾和口罩的试验

Cosmetics — Microbiology — Testing of impregnated or coated wipes and masks

化妆品 微生物学 金黄色葡萄球菌的美利体育登录入口官网

Cosmetics — Microbiology — Detection of Staphylococcus aureus

食品和动物饲料微生物学.微生物检验一般要求和指南

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

肥料、石灰材料和抑制剂 样品采集和制备 第4部分 微生物存在美利体育登录入口官网的样品采集

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence

食品链微生物学 用于微生物研究的 carcass 样本采集 (ISO 17604:2015)

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

肥料、石灰材料和抑制剂 取样和样品制备 第4部分：微生物存在取样

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4 : sampling for microbial presence

肥料、石灰材料和抑制剂 取样和样品制备 第4部分：微生物存在取样

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4 : sampling for microbial presence

入境环保用微生物菌剂美利体育登录入口官网方法 第8部分：志贺氏菌

Testing methods for microbial agents used for environmental protection at entry - Part 8: Shigella

肥料、石灰材料和抑制剂 采样与样品制备 第4部分：微生物存在采样

Fertilizers, liming materials and inhibitors — Sampling and sample preparation — Part 4: Sampling for microbial presence

空间产品保证 飞行硬件和洁净室的微生物美利体育登录入口官网

Space product assurance - Microbiological examination of flight hardware and cleanrooms

化妆品 微生物学 白假丝酵母菌的美利体育登录入口官网（ISO 18416:2015）

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015)

食品链微生物学 表面采样的水平方法（ISO 18593:2018）

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

化妆品 微生物学 微生物学检查的通用说明（ISO 21148:2017）

Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)

化妆品 微生物学 好氧中温细菌的计数和美利体育登录入口官网（ISO 21149:2017）

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)

化妆品 微生物学 大肠杆菌美利体育登录入口官网（ISO 21150:2015）

Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)

食品链微生物学 通过实验室间比较进行 proficiency testing 的特定要求和指导（ISO 22117:2019）

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

化妆品 微生物学 铜绿假单胞菌的美利体育登录入口官网（ISO 22717:2015）

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)

食品链微生物学 测试样品的制备、初始悬浮液和十倍稀释液的制备用于微生物学检查 第3部分：鱼类和水产品制备的特定规则（ISO 6887-3:2017）

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

食品和动物饲料的微生物学 初级生产阶段 取样技术（ISO 13307:2013）

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

食物链微生物学 实验室间比对能力验证的具体要求和指南

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

化妆品-微生物学-金黄色葡萄球菌的美利体育登录入口官网

Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)

肥料、石灰材料和抑制剂 取样和样品制备 第4部分：微生物存在取样

Fertilizers, liming materials and inhibitors - Sampling and sample preparation - Part 4: Sampling for microbial presence