美利体育登录入口官网

橡胶的标准实施规程.防降解剂(防氧化剂、防臭氧剂及稳定剂)的色谱分析

Standard Practice for Rubber8212;Chromatographic Analysis of Antidegradants (Antioxidants, Antiozonants and Stabilizers)

橡胶的抗降解剂 (抗氧剂, 抗臭氧剂和稳定剂) 的色谱分析法标准实施规程

Standard Practice for Rubber&x2014;Chromatographic Analysis of Antidegradants (Antioxidants, Antiozonants and Stabilizers)

橡胶标准操作规程 抗降解剂（抗氧化剂、抗臭氧剂和稳定剂）的色谱分析

Standard Practice for Rubber—Chromatographic Analysis of Antidegradants (Antioxidants, Antiozonants and Stabilizers)

采用薄层色谱法对纺织纤维的非活性染料进行鉴识性检查的标准指南

Standard Guide for Forensic Examination of Non-Reactive Dyes in Textile Fibers by Thin-Layer Chromatography

木材防腐剂和处理木材的分析方法 - 第2部分：定性分析

Methods of analysis of Wood preservatives and treated timber — Part 2 : Qualitative analysis

肉类和肉制品 着色剂的美利体育登录入口官网和测定

Meat and meat products. Detection and determination of colouring agents

奶和奶粉.黄曲霉毒素M1含量的测定.免疫亲和色谱法清洁和薄层色谱法测定

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

橡胶和橡胶制品 抗降解剂的鉴别 薄层色谱法

Rubber and rubber products — Identification of antidegradants — Thin layer chromatographic methods

天然橡胶 植物甾醇的鉴别 包括β-谷甾醇

Natural rubber. Identification of phytosterols, including β-sitosterol

食品原料用人参

Ginseng for food raw materials

食品安全国家标准 食品添加剂 维生素D2（麦角钙化醇）

National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)

40％乐果乳油

40％ Dimethoate emulsifiable concentrates

火灾技术鉴定方法 第2部分：薄层色谱法

Technical identification methods for fire.Part 2:Thin layer chromatography analysis

蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法

Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method

刑事技术微量物证的理化检验 第9部分:薄层色谱法

Physical and chemical examination of trace evidence in forensic sciences.Part 9:Thin layer chromatography

饮料中赭曲霉毒素A的测定

Determination of ochratoxin A in feeds

饮料中玉米赤霉烯酮的测定

Determination of zearalenone in feeds

植物提取物抗氧化活性测定 薄层色谱法

Determination of antioxidant activity of plant extracts by thin layer chromatography

食品中栀子黄的测定

Determination of crocin in foods

食品中红曲色素的测定

Determination of monascas colours in foods

银耳中米酵菌酸的测定

Determination of bongkrekic acid in tremella fuciformis berk

食品中黄曲霉毒素B1的测定

Determination of aflatoxin B1 in foods

谷物和大豆中赭曲霉毒素A的测定

Determination of ochratoxin A in cereals and soybeans

配合饲料中 T-2 毒素的测定 薄层色谱法

Method for determination of T-2 toxin in formula feed-Thin layer chromatography

醋酸棉酚

Gossypol acetic acid

饲料, 混合饲料和原材料. 农药残留量的测定方法"

Feeds, mixed feeds and raw material. Method for determining residual quantities of pesticides

水果和蔬菜制品.棒状真菌霉素的测定方法

Fruit and vegetable products. Methods for determination of mycotoxin patulin

果蔬加工品.有机氯杀虫剂的残留量的测定方法

Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

水果,蔬菜及其衍生制品.含磷有机杀虫剂的测定方法

Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

食品.黄曲霉毒素B1和M1含量的美利体育登录入口官网和测定方法

Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

苹果汁 浓缩苹果汁和含有苹果汁的饮料 薄层色谱法测定棒曲霉素含量的方法

Apple juice. Concentrated apple juice and drinks containing apple juice. Method for determining patulin content using thin layer chromatography

动物饲料.玉米烯酮测定

Animal feeding stuffs. Determination of zearalenone

食品.香料中人工合成染料的测定方法

Food products. Method for determination of artificial colours in spices presence

奶和奶粉.黄曲霉毒素M1含量测定.利用免疫亲和性色谱分析法净化并利用薄层色谱法测定

Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

食品.酒精制品中合成色素质量分数测定和鉴定方法

Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production

苹果汁,浓缩苹果汁与含苹果汁的饮料.利用薄层色谱法测定棒曲霉素含量的方法

Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

肉和肉制品.磷酸盐的检验

Meat and meat products. Detection of polyphosphates

食品. 果酱中人工色素百分比的识别和测定方法

Food products. Methods for identification and determination of artificial colours percentage in marmalade

肉类和肉制品. 染色剂的美利体育登录入口官网. 薄层色谱法

Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography

氧乐果原药

Omethoate Technical

环境保护产品技术要求 薄层色谱法车用汽油中清净剂快速测定仪

Technical requirement for environmental protection products Fast analyzer for detergent in gasoline by thin-layer chromatography

天然毒素 霉菌毒素 玉米和花生中黄曲霉毒素和玉米赤霉烯酮的薄层色谱（TLC）测定

Natural toxins. Mycotoxins. Determination of aflatoxins and zearalenone in maize and groundnut by thin-layer chromatography technique (TLC).

Micotoxinas. Aflatoxina M1 en leche fluida y leche en polvo. Parte 1 - Determinación por cromatografía en capa delgada (TLC).

Mycotoxins. M1 aflatoxin in liquid milk and dried milk. Part 1 - Determination by thin layer chromatography (TLC).

天然毒素 霉菌毒素 薄层色谱法（TLC）测定小麦及其衍生产品中的脱氧雪腐镰刀菌烯醇（DON）

Natural toxins. Mycotoxins. Determination of deoxynivalenol (DON) in wheat and wheat products, by thin-layer chromatography technique (TLC).

Toxinas naturales en alimentos. Determinación de ocratoxinas A y B en café. Método cromatográfico en capa delgada.

Natural toxins in foods. Determination of ochratoxins A and B in coffee. Thin-layer chromatographic method.

蜂蜜 美利体育登录入口官网外源性糊精 第一部分 美利体育登录入口官网麦芽糊精 薄层色谱法

Honey. Foreign dextrins detection. Part 1 - maltodextrins detection. Thin layer chromatography method.

蜂蜜 非蜂蜜来源糊精的检出 第2部分：高果糖玉米糖浆（JMAF）的检出 薄层色谱法

Honey. Foreign dextrins detection. Part 2 - Detection of high fructose corn syrup (HFCS). Thin layer chromatography method.

动物和植物的脂肪和油脂.脂肪酸甲基酯的气相色谱分析.第2部分:脂肪酸甲酯的制备

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

肉和肉制品 (食用)色素的美利体育登录入口官网 薄层色谱法

Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

肉和肉制品.着色剂的美利体育登录入口官网和测定

Meat and meat products — Detection and determination of colouring agents

保健品灭菌

Meat and meat products

动物饲料 黄曲霉素B1的半定量测定 薄层色谱法

Animal feeding stuffs - Semi-quantitative determination of aflatoxin B<(Index)1> - Thin-layer chromatographic methods

天然橡胶 植物甾醇（包括β 谷甾醇）的鉴别

Natural rubber - Identification of phytosterols, including β-sitosterol

苹果汁、浓缩苹果汁和含苹果汁的饮料 棒曲霉素含量的测定 第2部分:薄层色谱法

Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography

甘氨酸

Glycine (Aminoacetic acid)

L-丙氨酸(试剂)

L-Alanine (Reagent)

肉及肉制品 着色剂美利体育登录入口官网 薄层色谱法（ISO 13496:2000 IDT）

Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography (ISO 13496:2000, IDT)

天然生胶蓖麻油含量的测定第1部分:蓖麻油甘油酯含量的测定薄层色谱法

Rubber,raw,natural.Determination of castor oil content.Part 1: Determination of castor oil glyceride content.thin.layer chromatography

食品添加剂 异麦芽酮糖

Food Additive Isomaltulose

个体和总量甾醇含量的测定 气相色谱法 第1部分：动物和植物油脂（ISO 12228-1:2014）

Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)

橡胶和橡胶制品 抗降解剂鉴别指南 薄层色谱法

Rubber and rubber products - Guide to the identification of antidegradants - Thin layer chromatographic methods (ISO 4645:2022, IDT)

天然橡胶 滑石油含量的测定 第1部分：薄层色谱法测定滑石油脂肪酸甘油酯含量（ISO 6225-1:2006 等同）

Rubber, raw natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromotography (ISO 6225-1:2006, IDT)